Our do-it-yourself apple pie filling is nice, cozy, and simple to make with contemporary apples and some easy pantry components. This fast from-scratch recipe is ideal for pies, crisps, tarts, or as a scrumptious topping for pancakes, waffles, and ice cream.
Components for Apple Pie Filling
- Granny Smith apples – Tart and agency, they maintain up effectively when cooked. For a sweeter filling, strive Honeycrisp or Fuji apples.
- Granulated sugar – Provides sweetness to stability the tart apples. Swap with brown sugar for a deeper, caramel-like taste, or use maple syrup or honey for pure sweetness.
- Water – Helps the apples soften and creates the bottom for the sauce.
- Salted butter – Provides richness and taste. Use unsalted butter with a pinch of salt, or substitute plant-based butter or coconut oil for a dairy-free possibility.
- Floor cinnamon – The basic spice for apple pie filling. Modify to style, or add a pinch of nutmeg, cloves, ginger, cardamom, or allspice for further heat and depth of taste.
- Lemon juice – Brightens the flavour and prevents the apples from browning.
- Cornstarch – Thickens the filling so it’s shiny and spoonable. For those who don’t have cornstarch, flour works too.
- Water (for slurry) – Combined with cornstarch to create the thickening base.
See the recipe card for full info on components and portions.
Variations
- Use apple pie spice or pumpkin pie spice as an alternative of cinnamon for a straightforward shortcut and additional seasonal taste.
- Stir in raisins, dried cranberries, or chopped nuts for further texture and sweetness.
- Combine tart and candy apples, like Granny Smith with Gala or Pink Girl apples, for a superbly balanced apple pie filling.
- Add a splash of vanilla extract for wealthy depth of taste.
- Make it lower-calorie by swapping sugar for a pure sugar substitute like monk fruit or stevia.
The right way to Make Apple Pie Filling on the Stovetop
- Soften the butter: In a big skillet, soften the butter over medium warmth.
- Add apples and flavorings: Stir within the sliced apples, sugar, water, cinnamon, and lemon juice. Prepare dinner for 5-6 minutes till the apples are barely softened.
- Thicken the sauce: In a small bowl, whisk collectively the cornstarch with water to make a slurry. Slowly pour it into the apples, stir, and cook dinner for 3-4 minutes, till the sauce is shiny and thickened.
- Cool and retailer: Take away from the warmth and let the apple pie filling cool utterly. Switch to a glass jar or hermetic container and refrigerate till prepared to make use of.
Storage and Freezing Directions
- Retailer: Preserve in an hermetic container within the fridge for as much as 5 days.
- Reheat: Heat gently on the stovetop or within the microwave till heated by way of.
- Freeze: Freeze for as much as 3 months in a freezer-safe container or bag. Thaw in a single day within the fridge earlier than utilizing.
Extra Simple Apple Recipes You’ll Love
- Apple Crisp – A basic heat dessert with tender fruit and a buttery crumble topping.
- Apple Bread Pudding – Smooth and fast bread pudding loaded with contemporary apples and heat spices.
- Apple Dump Cake – A simple apple dessert made with just some easy pantry staples.
- Selfmade Apple Cider – A comfortable fall drink that’s excellent for holidays and gatherings.
- Apple Cider Donuts – Candy, spiced donuts that style similar to a visit to the orchard.
For those who’ve tried this Apple Pie Filling Recipe or some other recipe on my web site, please depart a star score and let me know the way it turned out within the feedback beneath.
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Soften the butter in a big skillet over medium warmth.
3 tablespoons salted butter
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Add the apples, 1/3 cup water, sugar, cinnamon, and lemon juice to the pan. Stir to mix.
6 medium Granny Smith apples, ⅓ cup granulated sugar, ⅓ cup water, 1½ teaspoons floor cinnamon, 1½ tablespoons lemon juice
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Prepare dinner the apples for 5-6 minutes, stirring sometimes, till the apples are barely softened.
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In a small bowl, combine the cornstarch with 3 tablespoons of water to make a slurry.
1½ tablespoons cornstarch, 3 tablespoons water
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Pour the slurry into the pan with the apples, stirring continually. Proceed cooking till the apples are tender and the filling has thickened, about 3-4 minutes. Keep away from overcooking to maintain the apples from changing into mushy.
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Take away the pan from warmth and let the filling cool utterly.
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Switch the cooled apple pie filling to a glass jar, akin to a mason jar, for storage. Take pleasure in!
- Retailer: Refrigerate in an hermetic container for as much as 5 days.
- Reheat: Heat gently on the stovetop or within the microwave.
- Freeze: Freeze for as much as 3 months. Thaw within the fridge earlier than utilizing.
Suggestions :
- Select agency apples like Granny Smith for tartness or combine with Honeycrisp for pure sweetness.
- Slice apples evenly so that they cook dinner on the identical price.
- Keep away from overcooking or the apples will grow to be mushy.
- Peel and core the apples earlier than slicing for the very best texture in your filling.
- Cool utterly earlier than storing so the filling thickens correctly.
Energy: 395kcal | Carbohydrates: 77g | Protein: 1g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl cholesterol: 30mg | Sodium: 96mg | Potassium: 405mg | Fiber: 9g | Sugar: 60g | Vitamin A: 550IU | Vitamin C: 20mg | Calcium: 37mg | Iron: 1mg
