3 Ingredient Pie Crust Recipe

My easy 3-ingredient pie crust is very easy to make with butter, flour, and salt in a meals processor. The dough comes collectively so shortly and is so tender and flaky. This simple meals processor pie crust takes any pie to the following degree with so little effort!

This 3-ingredient pie crust is a faster and simpler model of my favourite do-it-yourself pie crust recipe, and it proves you don’t want an extended checklist of substances for scrumptious outcomes. With simply flour, butter, and water, every performs a key function. The flour offers construction, the chilly butter creates wealthy taste and flaky layers, and the water binds all the pieces collectively right into a clean, workable dough. It’s my go-to once I’m brief on time however nonetheless craving that made-from-scratch style. Utilizing a meals processor makes the method almost foolproof, and the fantastic thing about this crust is that it really works equally effectively for each candy desserts and savory pies.

Ideas for Newcomers

• Preserve the dough chilly. Preserve it chilly all through the method; in any other case, the crust could end up dense and gummy.
• Don’t overwork the dough. Combine gently to keep away from creating an excessive amount of gluten, and add simply sufficient water so it’s moistened however not dry or crumbly. Overworking or including too little water could cause the crust to disintegrate.
• Use flour. Place flour on a clear counter to create a dough-friendly workspace when rolling out the dough. I additionally put a little bit of flour on my rolling pin, and a bit on prime of the dough.
• Stop soggy crusts. Use a steel or glass pie pan and bake on the decrease oven rack so the crust browns and units earlier than the filling soaks in. For further safety, brush the crust with egg whites if utilizing a moist filling.
• Examine your oven temperature. If the crust is heat earlier than baking or the oven isn’t scorching sufficient, butter can soften out. Use an oven thermometer and chill the crust earlier than baking if wanted.

• Kitchen Scale (elective)

• Meals Processor

• Rolling Pin

• Pie Pan

• Lower the butter into small cubes.

  ½ cup salted butter

• Place the butter cubes, flour, and salt right into a meals processor.

  1½ cups all-purpose flour, ⅛ tsp kosher salt

• Pulse till the combination resembles coarse crumbs.

• Add 1 tbsp of water to the dough and pulse a pair occasions.

  4-5 tbsp ice water

• Proceed including 1 tbsp of water at a time till the dough begins to kind a ball.

• Switch the dough to the counter and kind right into a ball.

• Wrap in plastic wrap and chill for at half-hour earlier than utilizing.

• Roll out the dough with a rolling pin into a big circle about ⅛-inch thick.

• Line a 9-inch pie pan with the crust. Lower away any extra dough from the perimeters.

• Fill with pie filling and bake in line with the recipe.

• Dietary data is for ⅛ of a single pie crust.
• Crimp the perimeters. Press your thumbs across the edges for a easy crimp, or use a fork or pinch along with your fingers.
• Blind bake accurately. If blind baking, fill the crust with pie weights, beans, or sugar. Docking (pricking with a fork) isn’t crucial until you skip weights.
• Blind bake timing. Bake at 450°F for about 10 minutes, or till evenly golden.

Serving: 1sliceEnergy: 187kcalCarbohydrates: 18gProtein: 3gFats: 12gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.5gLdl cholesterol: 31mgSodium: 128mgPotassium: 28mgFiber: 1gSugar: 0.1gVitamin A: 355IUCalcium: 7mgIron: 1mg

Diet data is mechanically calculated, so ought to solely be used as an approximation.

How you can Make 3 Ingredient Pie Crust Step by Step

Collect all of the substances collectively.

Lower the Butter: Lower ½ cup (1 stick) of butter into small cubes. Place the butter cubes, 1½ cups of all-purpose flour, and ⅛ tsp kosher salt into the bowl of a meals processor

Pulse the Dough: Pulse till the combination resembles coarse crumbs.

Hydrate the Dough: Add 1 tbsp of water to the dough and pulse a few occasions. Proceed including water to the dough in 1-tbsp increments till it begins to kind a ball. You must use 4-5 tbsp complete.

Chill the Dough: Switch the dough to a clear work floor and kind it right into a ball. Wrap it in plastic wrap and chill it within the fridge for not less than half-hour earlier than utilizing.

Roll it Out: As soon as chilled, roll out the dough with a rolling pin into a big circle about ⅛-inch thick.

Make a Pie: Line a 9-inch pie pan with the crust and lower away any extra dough from the perimeters. Fill with pie filling and bake in line with the recipe. The photographs on this submit are of my favourite candy potato pie!