Grilled Cheese Burrito (Taco Bell Copycat Recipe)

This Grilled Cheese Burrito, a Taco Bell Copycat recipe, is filled with seasoned beef, melty cheese, creamy sauces, and in a crispy golden crust. This selfmade model is an ideal method to skip the drive by way of and revel in your favourite quick meals at house.

Two halves of a crispy grilled cheese burrito stacked on parchment paper with a sauce packet nearby.Two halves of a crispy grilled cheese burrito stacked on parchment paper with a sauce packet nearby.

Why You’ll Love This Recipe:

  • Two-in-one consolation meals – Brings collectively the style of a grilled cheese sandwich and a burrito in a single crave-worthy dish.
  • Price range-friendly different – All of the Taco Bell taste at a fraction of the associated fee.
  • Skip the drive-thru – Fulfill fast-food cravings with out leaving house.
  • Straightforward to customise – Wrap your favourite toppings or sauces into the nice and cozy flour tortilla.

Components Notes

Grilled cheese burrito ingredients.Grilled cheese burrito ingredients.
  • Floor beef – Swap with floor turkey or rooster, steak, black beans, or tofu for a lighter or vegetarian possibility.
  • Taco seasoning – Use a store-bought packet or make your individual selfmade taco seasoning mix with cumin, chili powder, paprika, garlic powder, onion powder, oregano, salt, and pepper.
  • Water – Helps combine and simmer the taco seasoning into the meat for full taste.
  • Nacho cheese sauce – Use any model you want, or make your individual for further taste.
  • Flour tortillas – Use burrito-size (10-inch) tortillas for simple rolling and wrapping.
  • Mexican or Spanish rice – Cilantro lime rice or plain white rice additionally work nicely as substitutes.
  • Taco Bell Creamy Chipotle Sauce – Substitute with chipotle mayo by mixing mayonnaise, chipotle peppers in adobo, and lime juice.
  • Bitter cream – Provides a cool, creamy distinction to the spicy, tacky filling.
  • Tortilla strips – Optionally available, however they add a enjoyable crunch and texture. Taco Bell makes use of crunchy crimson strips, however common tortilla strips and even damaged tortilla chips work simply as nicely.
  • Shredded Mexican mix cheese – Or combine cheddar cheese and pepper jack cheese for further taste and spice.

See the recipe card for full data on substances and portions.

Close-up of a grilled cheese burrito cut in half showing melted cheese and seasoned ground beef inside.Close-up of a grilled cheese burrito cut in half showing melted cheese and seasoned ground beef inside.

The best way to Make a Taco Bell Grilled Cheese Burrito

  1. Cook dinner the meat: Brown the bottom beef in a big skillet, drain the fats, then stir in taco seasoning and water. Simmer till the liquid has thickened.
  2. Assemble the burritos: Unfold nacho cheese on every tortilla. Prime with beef, rice, chipotle sauce, bitter cream, and tortilla strips.
  3. Roll: Fold the underside edge and sides of the tortilla tightly, protecting the seam facet right down to seal.
  4. Grill with cheese: Sprinkle shredded cheese instantly onto a non-stick skillet. Place burrito seam-side down on high and prepare dinner till golden and crisp.
  5. Flip and repeat: Add extra cheese to the skillet, flip the burrito, and grill the opposite facet till melted and crispy.
  6. Serve: Slice, serve scorching, and revel in!

How do I preserve the cheese from sticking to the pan?

Use a non-stick skillet or well-seasoned forged iron pan. Let the cheese absolutely soften and crisp earlier than flipping. This helps it launch cleanly and provides that excellent golden crust.

Copycat Taco Bell Grilled Cheese Burrito making steps collage: ingredients on top tortilla, roll tortilla, grill cheese on pan, place tortilla on top of the cheese until melted, flip when cheese turn golden and crispyCopycat Taco Bell Grilled Cheese Burrito making steps collage: ingredients on top tortilla, roll tortilla, grill cheese on pan, place tortilla on top of the cheese until melted, flip when cheese turn golden and crispy

Suggestions and Variations

  • Combine up the combination: Add jalapeños, diced tomatoes, pico de gallo, guacamole, or black beans for further taste and texture.
  • Make forward: Cook dinner the rice and taco meat prematurely and retailer individually for fast burrito meeting.
  • Serve it spicy: Swap in pepper jack cheese or drizzle along with your favourite scorching sauce for a spicy kick.
  • Swap with steak: Need a heartier twist? Use thinly sliced steak as a substitute of floor beef to make a copycat Grilled Cheese Steak Burrito Taco Bell-style model proper at house.
  • Reduce the energy: Interested in Grilled Cheese Burrito Taco Bell energy? The fast-food model packs over 700 energy! Lighten it up at house through the use of lean floor turkey, reduced-fat bitter cream, and fewer cheese.

A crispy, golden grilled cheese burrito filled with beef and melted cheese on paper.A crispy, golden grilled cheese burrito filled with beef and melted cheese on paper.

Storage, Reheating and Make-Forward Directions

  • Make-Forward: Assemble the burritos with out grilling the cheese crust. Wrap and refrigerate for as much as 24 hours. Grill simply earlier than serving for one of the best texture.
  • Retailer: Wrap leftovers tightly in foil and retailer within the fridge for as much as 3 days.
  • Reheat: Heat leftovers in a non-stick skillet over medium warmth for 3–4 minutes per facet, or bake at 375°F (190°C) for about 10–12 minutes. Keep away from the microwave, as it may make the burrito soggy.
  • Freeze: Freeze ungrilled burritos tightly wrapped in foil. Thaw in a single day within the fridge, then grill with cheese when able to serve.
Close-up of a crispy grilled cheese burrito with gooey cheese oozing from the center.Close-up of a crispy grilled cheese burrito with gooey cheese oozing from the center.

Extra Tacky Tex-Mex Recipes You’ll Love

  • Strolling Tacos – A enjoyable, transportable twist on traditional tacos with all of your favourite toppings.
  • Taco Casserole – Layers of seasoned beef, cheese, and tortillas baked to bubbly perfection.
  • Tacky Taco Pasta – A one-pot meal that takes taco night time and pasta night time to the subsequent stage.
  • Mexican Avenue Corn Dip – Creamy, tacky, and filled with daring elote taste.
  • Rotel Dip – A crowd-pleasing traditional made with melty cheese, Rotel tomatoes, and seasoned meat.

In case you’ve tried this Grilled Cheese Burrito Recipe (Taco Bell Copycat) or every other recipe on my web site, please depart a star score and let me know the way it turned out within the feedback beneath.


  • Warmth a skillet over medium-high warmth and prepare dinner the bottom beef till browned, breaking it into small items because it cooks. Drain off the surplus fats.

    1 pound floor beef

  • Cut back the warmth to medium, add the taco seasoning and water to the meat, and stir. Cook dinner for about 5 minutes, or till the liquid has thickened. Put aside.

    1 ounce packet taco seasoning, ⅔ cup water

  • Lay out every tortilla. Unfold a layer of nacho cheese sauce within the middle, high with 1/4 of the taco meat, 1/4 of the rice, drizzle 1 tablespoon of chipotle sauce, 1 tablespoon of bitter cream, and a handful of tortilla strips.

    15 ounce can nacho cheese sauce, 4 burrito, 2 cups mexican or spanish rice, 4 tablespoons retailer purchased Taco Bell Creamy Chipotle Sauce, 4 tablespoons bitter cream, 1 cup tortilla strips

  • Fold the burrito by citing the underside edge, folding within the sides, and rolling tightly. Be certain that the seam is on the underside to maintain it safe.

  • Warmth a non-stick skillet over medium warmth. Sprinkle 1/4 cup of shredded cheese instantly onto the skillet. Place one burrito, seam-side down, on the cheese. Cook dinner for about 2-3 minutes, or till the cheese has melted, browned, and caught to the burrito.

    2 cups mexican mix cheese

  • Fastidiously carry the burrito with a spatula, sprinkle one other ¼ cup of cheese on the skillet, and flip the burrito over to repeat the method on the opposite facet. As soon as either side are golden and crispy, take away from the skillet and put aside.

  • Repeat with the remaining burritos. Serve scorching and revel in!

Storage : 

  • Make-Forward: Assemble burritos with out grilling the cheese crust and refrigerate as much as 24 hours. Grill simply earlier than serving for one of the best texture.
  • Retailer: Wrap leftovers in foil and refrigerate for as much as 3 days
  • Reheat: Heat in a skillet over medium warmth for 3–4 minutes per facet or bake at 375°F for 10–12 minutes
  • Freeze: Freeze ungrilled burritos in foil. Thaw in a single day and grill with cheese when able to serve

Suggestions :

  • Customise with jalapeños, diced tomatoes, or black beans
  • Cook dinner rice and taco meat prematurely and retailer individually for simple meeting
  • Use pepper jack or scorching sauce for a spicy improve

 

Energy: 1219kcal | Carbohydrates: 112g | Protein: 54g | Fats: 62g | Saturated Fats: 23g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 11g | Trans Fats: 1g | Ldl cholesterol: 144mg | Sodium: 3399mg | Potassium: 875mg | Fiber: 6g | Sugar: 12g | Vitamin A: 2072IU | Vitamin C: 3mg | Calcium: 584mg | Iron: 8mg

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