Pumpkin Roll Recipe – Princess Pinky Woman


This Pumpkin Roll Recipe is a comfortable fall traditional made with moist pumpkin cake, heat spices, and a wealthy cream cheese filling. It’s simpler than it appears and makes the proper dessert for Thanksgiving, vacation events, or a comfortable anytime deal with.

A moist pumpkin roll with a swirl of smooth cream cheese filling inside.A moist pumpkin roll with a swirl of smooth cream cheese filling inside.

Why You’ll Love This Pumpkin Roll Recipe

  • Good stability of candy pumpkin and heat spices
  • Tender, tender cake that rolls with out cracking
  • Cream cheese filling that’s clean and never too candy
  • Make ahead-friendly and freezer-safe

Elements for Pumpkin Roll Cake

Pumpkin Roll ingredients.Pumpkin Roll ingredients.

For the Pumpkin Cake

  • All-purpose flour – A 1:1 gluten-free flour mix can be utilized.
  • Pumpkin pie spice – This heat mix normally consists of floor cinnamon, nutmeg, floor cloves, ginger, and allspice. It’s also possible to make your personal combine in the event you don’t have store-bought available.
  • Baking powder
  • Baking soda
  • Desk salt
  • Eggs – Flax eggs can work for egg-free cake, although texture could change.
  • Granulated sugar – Use brown sugar for a deeper taste.
  • Pure vanilla extract – Maple extract additionally works for a heat twist.
  • Pumpkin puree – Use canned 100% pumpkin like Libby’s for the very best texture and consistency, similar to a traditional Libby’s pumpkin roll. Keep away from pumpkin pie filling (it has added sugar and spices). Contemporary pumpkin puree works too, so long as it’s well-drained and clean.
  • Powdered sugar

For the cream cheese filling

  • Cream cheese – Low-fat can work however full-fat is greatest for texture.
  • Salted butter – Unsalted is ok with a pinch of salt.
  • Pure vanilla extract
  • Powdered sugar

See the recipe card for full info on substances and portions.

Moist pumpkin roll dessert with a bite taken out on a small plate.Moist pumpkin roll dessert with a bite taken out on a small plate.

The right way to Make a Pumpkin Roll Cake

  1. Prep and preheat: Preheat oven to 375 levels F. Line a 15-inch jelly roll pan with parchment paper and spray with nonstick spray.
  2. Combine dry substances: Whisk flour, pumpkin pie spice, and salt in a small bowl.
  3. Whip eggs and sugar: In a big bowl, beat eggs, sugar, and vanilla with a hand or stand mixer on excessive for two to 2½ minutes till frothy and pale.
  4. Add pumpkin: Combine in pumpkin puree till clean.
  5. Mix: Gently fold within the dry substances till simply mixed.
  6. Bake the pumpkin cake batter: Pour batter within the pan. Bake for 12–14 minutes, till the middle springs again when frivolously touched and a toothpick comes out clear.
  7. Roll whereas heat: Whereas baking, mud a tea towel with powdered sugar. Take away from oven, loosen edges, flip onto towel, peel off parchment, mud with extra powdered sugar, and roll the cake tightly with the towel. Cool on a wire rack for about 2 hours.
  8. Make the filling: Beat cream cheese, butter, and vanilla till clean. Steadily add powdered sugar and blend till creamy.
  9. Assemble: Unroll the cooled cake fastidiously. Unfold the filling evenly, avoiding the perimeters of the cake. Ranging from the brief finish (or slim finish), roll the cake again up gently and wrap in plastic wrap. Chill for at the least 2 hours.
  10. Serve: Unwrap the pumpkin roll, mud the highest of the cake with powdered sugar, trim the ends, and slice into 12 even items.

Professional-Tip

Use a skinny, lint-free tea towel or kitchen towel du00sted generously with powdered sugar to forestall sticking and assist form the cake. Keep away from utilizing cloth softener when washing the towel, as it could possibly have an effect on the cake’s taste and texture. By no means use a terry fabric towel; it could possibly depart undesirable lint in your pumpkin roll.

Collage of pumpkin roll making steps: spreading batter in baking pan, baking the batter, dusting with powdered sugar,  rolling the cake with tea towel, spreading the filling inside the cake and rolling the cake again.Collage of pumpkin roll making steps: spreading batter in baking pan, baking the batter, dusting with powdered sugar,  rolling the cake with tea towel, spreading the filling inside the cake and rolling the cake again.

Ideas and Variations

  • Add chopped nuts on prime earlier than baking for additional crunch
  • Use a serrated knife for the cleanest slices
  • Chill the pumpkin roll earlier than slicing for neater cuts
  • Sprinkle powdered sugar simply earlier than serving for a festive end
  • The cream cheese filling additionally doubles as a scrumptious cream cheese frosting. Strive it on cupcakes, carrot cake, or cinnamon rolls!

Why did my pumpkin roll crack?

Cracking normally occurs when the cake cools an excessive amount of earlier than you roll it. For greatest outcomes, roll the cake whereas it’s nonetheless heat and pliable, proper after eradicating the parchment paper.

A pumpkin roll cake with creamy filling sits on parchment paper.A pumpkin roll cake with creamy filling sits on parchment paper.

Storage and Make-Forward Ideas

  • Make-Forward: Put together the pumpkin roll a day prematurely and chill till able to slice and serve.
  • Retailer: Hold leftovers in an hermetic container within the fridge for as much as 7 days.
  • Reheat: Serve chilly or let it sit at room temperature for 15–20 minutes earlier than slicing.
  • Freeze: Wrap tightly in two layers of plastic wrap and one layer of professional quality foil. Freeze for as much as 3 months. Thaw in a single day within the fridge earlier than dusting with powdered sugar and serving.
Three slices of pumpkin roll with cream cheese filling on a blue plate.Three slices of pumpkin roll with cream cheese filling on a blue plate.

Extra Simple Pumpkin Desserts to Strive

Should you liked this pumpkin roll recipe, try these cozy fall favorites:

Should you’ve tried this Pumpkin Roll Recipe or every other recipe on my web site, please depart a star score and let me know the way it turned out within the feedback beneath.

Pumpkin Cake

  • Preheat the oven to 375°F. Line a 10x15x1 pan with parchment paper. Spray with nonstick cooking spray. Set it apart.

  • Whisk collectively the flour, pumpkin pie spice and salt. Set it apart.

  • Utilizing both a stand mixer fitted with a whisk attachment, or a medium measurement mixing bowl and a handheld mixer on excessive, beat the eggs, sugar and vanilla for two to 2 ½ minutes, till the egg combination is frothy and a lighter yellow coloration.

  • Add the pumpkin puree, and blend simply till nicely integrated.

  • Fold within the flour combination.

  • Unfold the cake batter within the ready baking pan. Bake for 12 – 14 minutes, or till the center of the cake springs again when frivolously touched.

  • Whereas the cake is baking, lay out a skinny tea towel and dirt with 3 tablespoons of powdered sugar. (Use a sifter to mud the powdered sugar over the cake) Additionally, you will want a big reducing board for the dusted cake switch.

  • Take away the cake from the oven and run the tip of a pointy knife fringe of the baked cake within the pan.

  • Rigorously flip the dusted tea towel on prime of the baked cake, dusted facet in opposition to the cake.

  • Place the big reducing board on prime of the tea towel. Keep in mind the cake pan will nonetheless be very popular, so shield your palms. Make certain to go away a small tail of the tea towel on the brief fringe of the cake for rolling the cake.

  • Shortly flip the baking pan over in order that it’s now laying on prime of the tea towel/reducing board.

  • Rigorously and slowly peel away the parchment paper.

  • Frivolously mud the highest of the cake with powdered sugar.

  • Fold the small tail of the tea towel over the brief fringe of the cake.

  • Rigorously start rolling one finish towards the opposite. As soon as rolled, switch to a cooling rack to complete cooling fully, this might take as much as 2 hours.

Cream Cheese Filling

  • Utilizing a medium measurement mixing bowl and a handheld mixer on excessive, beat collectively the softened cream cheese, clear vanilla and the softened butter for 1 minute till clean.

  • Cut back the mixer pace to low and add the powdered sugar. Enhance the mixer pace to medium and proceed mixing till fully clean.

Assemble the Cake

  • Unroll the cooled cake fastidiously—it might curl barely however shouldn’t crack if absolutely cooled and pliable.

  • Utilizing a silicone spatula or an offset spatula, unfold the filling over the floor of the cake, attempt to keep away from the very edges of the cake.

  • As soon as stuffed, slowly and with even strain, start to roll the cake again up. Wrap the pumpkin roll in plastic wrap to make sure it holds its form. Chill within the fridge for two hours.

  • Simply earlier than serving, unwrap the pumpkin roll and dirt with powdered sugar.

  • Utilizing a pointy knife, slice off the ends of the cake. Slice 12 even servings. Hold coated within the fridge earlier than serving.

Storage :
  • Make-Forward: Make it a day forward and chill till able to slice and serve.
  • Retailer: Hold leftovers in an hermetic container within the fridge for as much as 7 days
  • Reheat: Serve chilly or carry to room temperature for 15–20 minutes earlier than slicing
  • Freeze: Wrap tightly in 2 layers of plastic wrap and a layer of professional quality foil. Freeze for as much as 3 months. Thaw in a single day within the fridge earlier than serving
Ideas: 
  • Add chopped nuts on prime earlier than baking for additional crunch
  • Use a serrated knife for the cleanest slices
  • Chill the pumpkin roll earlier than slicing for neater cuts
  • Sprinkle powdered sugar simply earlier than serving for a festive end
  • The cream cheese filling additionally doubles as a scrumptious cream cheese frosting.

Energy: 303kcal | Carbohydrates: 43g | Protein: 4g | Fats: 13g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 75mg | Sodium: 264mg | Potassium: 101mg | Fiber: 1g | Sugar: 35g | Vitamin A: 2608IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg


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