What we’re ingesting and studying this summer time – new podcast

And similar to that, we’re over half method via season 9 and slightly coincidentally, that brings us half method via (or thereabouts) of summer time. Not that we’re letting the season TOTALLY dictate our decisions on this episode, though (spoiler alert) our bar evaluation and interview sees us absorbing the rays in France…

However first, our two featured merchandise – which couldn’t be extra totally different. In style or intention…First, we’re in joyous mode sampling Seven Tails Spiced Brandy, a world first by Joel Fraser, then we’re extra reflective as we style the No. 52 Martini created by Sotiris Konomi at The Spy Bar in honour of a really particular pal, the late and really nice journalist and creator, Forest Collins of 52 Martinis.

Hearken to our model new episode in your favorite podcast channel or direct proper right here…

Our ebook is extremely really useful for individuals who wish to gen up on all issues sluggish, botanical and infused– it’s ‘Wild Drinks – The New Outdated World of Small Batch Brews, Ferments and Infusions’ by Sharon Flynn. Then we head off to the gorgeous Maybourne Riviera the place we meet up with Julien Lecharpentier and Laure Ferrand to speak in regards to the liquid delights on their new menu, Identité at Le 300.

Tune in wherever you take heed to your (different) favorite podcasts, or through the hyperlink above. And please like, share and obtain…

With particular due to our companion The Can Makers

On this episode…

We’re mixing…

Italicus Spritz

Substances:
1 half Italicus Rosalio di Bergamotto
3 components Prosecco
3 inexperienced olives (garnish)

Technique:
Add Italicus Rosalio di Bergamotto and Prosecco to an ice-filled highball glass. Gently mix substances with a mixing spoon and garnish with 3 olives pierced on to a cocktail stick.

Speaking to…

Welcome to our particular visitors Julien Lecharpentier and Laure Ferrand, Le300 at The Maybourne Riviera

Opening up…

Wild Drinks – The New Outdated World of Small Batch Brews, Ferments and Infusions by Sharon Flynn

Tasting…

Seven Tails Spiced Brandy

And…

No. 52 Martini, at The Spy Bar, in honour of Forest Collins of 52 Martinis

Dropping into…

Le300 at The Maybourne Riviera
…Salvia (Dry Martini), Geranium (Lychee Martini) and Dolce (Espresso Martini) from the brand new menu

Forest Collins’ evaluations in regards to the individuals and locations in Paris may be appreciated at 52martinis.com


Meet up with each episode of The Cocktail Lovers Podcast right here:

The Cocktail Lovers Podcast Seasons 1, 2, 3, 4, 5, 6, 7, 8 and 9

The Cocktail Lovers theme music is by Travis ‘T-Bone’ Watson

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