Pulled BBQ Rooster within the CrockPot

This pulled BBQ rooster within the crockpot recipe is a straightforward, set-it-and-forget-it dinner made with only a few pantry staples. Excellent for pulled BBQ rooster sandwiches, wraps, salads, or simple meal prep.

A pot full of shredded BBQ chicken with a wooden spoon stirring.A pot full of shredded BBQ chicken with a wooden spoon stirring.

Why You’ll Love Pulled BBQ Rooster Recipe

  • Fast prep and 0 fuss. Simply toss all the pieces within the gradual cooker and let it simmer
  • Cooks low and gradual for juicy and flavorful outcomes
  • Makes a giant batch so there’s loads to feed a crowd
  • Makes use of easy components you probably have already got
  • Freezer pleasant and household accredited for future meals

Components Notes

  • Boneless skinless rooster breasts: Lean and straightforward to shred as soon as cooked. You may also use bone-in or boneless rooster thighs for additional taste and moisture; simply take away bones after cooking.
  • BBQ sauce: Use any thick and smoky store-bought model or make your personal selfmade BBQ sauce. In order for you a bbq sauce with a chew, strive my Fireball BBQ Sauce or Carolina Mustard BBQ Sauce.
  • Italian salad dressing: We like Want Bone, however any zesty, oil-based model provides nice taste.
  • Brown sugar: Both gentle or darkish works. You may also substitute with honey or maple syrup for a pure sweetness.
  • Worcestershire sauce: Provides depth and umami. In a pinch, soy sauce can be utilized instead for the same salty kick.

See the recipe card for full data on components and portions.

Tongs holding tender, shredded BBQ pulled chicken above a slow cooker.Tongs holding tender, shredded BBQ pulled chicken above a slow cooker.

The best way to Make BBQ Rooster within the Crockpot

  1. Combine the components: Whisk collectively the BBQ sauce, Italian dressing, brown sugar, and Worcestershire sauce in a small bowl.
  2. Add to crockpot: Place rooster breasts within the crock pot and pour the sauce combination excessive.
  3. Cook dinner: Cowl and cook dinner on excessive for 3-4 hours or on low for 6-7 hours, till the rooster is tender.
  4. Shred: Use two forks to shred the rooster instantly within the crockpot. Stir to coat the shredded rooster within the sauce.
  5. Serve: Pile onto toasted buns or take pleasure in over salads, rice bowls, baked potatoes, or quesadillas.

Does cooking on low or excessive make a distinction?

Sure. Cooking on low helps maintain the crockpot BBQ rooster additional moist and tender. When you’re quick on time, excessive works too; simply control it to keep away from drying out.

Collage of makings of BBQ Pulled Chicken in the Crockpot, cooked chicken breast with sauce inside the crockpot, shredding the cooked bbq pulled chicken with a pair of fork.Collage of makings of BBQ Pulled Chicken in the Crockpot, cooked chicken breast with sauce inside the crockpot, shredding the cooked bbq pulled chicken with a pair of fork.

Serving Ideas

Serve it traditional

Use the leftovers in:

  • Wraps or sliders for fast lunches or sport day snacks
  • Quesadillas – strive it in Crockpot Queso Rooster Quesadillas
  • Nachos with melty cheese, jalapeños, and bitter cream
  • Barbecue rooster pizza with crimson onions and mozzarella
  • Tacos, enchiladas, or burritos – makes a flavorful filling for Mexican-inspired meals
Slow cooker Pulled BBQ Chicken served in hamburger bunsSlow cooker Pulled BBQ Chicken served in hamburger buns

Recipe Ideas

  • Use thawed rooster; frozen rooster can cook dinner inconsistently and isn’t secure for gradual cooking
  • Don’t peek! Hold the lid closed to take care of warmth and guarantee even cooking
  • Shred the rooster whereas heat for the softest texture and greatest barbecue sauce absorption
  • Add additional BBQ sauce earlier than serving if you happen to like your gradual cooker rooster additional saucy
  • I like utilizing crockpot liners! They make cleanup a lot simpler. 

Storage Directions

  • Retailer: Hold leftover gradual cooker BBQ rooster in an hermetic container within the fridge for as much as 4 days.
  • Reheat: Heat the gradual cooker BBQ pulled rooster within the microwave in brief intervals or on the stovetop with a splash of sauce or water to maintain it moist.
  • Freeze: Freeze in hermetic containers or freezer luggage for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.
Close-up of BBQ pulled chicken cooking in a crockpot.Close-up of BBQ pulled chicken cooking in a crockpot.

Extra Simple Crockpot Rooster Recipes

In search of extra dump-and-go rooster dinners? Strive these favourite gradual cooker recipes from the positioning:

When you’ve tried this Pulled BBQ Rooster within the Crockpot Recipe or another recipe on my web site, please go away a star score and let me know the way it turned out within the feedback under.


  • Combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce collectively in a small bowl.

    12 ounce bottle BBQ sauce, ½ cup Italian salad dressing, ¼ cup brown sugar, 2 tablespoons Worcestershire sauce

  • Place rooster breasts within the crockpot.

    6 rooster breasts

  • Add sauce combination over the rooster within the crockpot.

  • Cowl and cook dinner 3-4 hours on excessive or 6-7 hours on low.

  • Shred the rooster and blend with the sauce from the crockpot.

  • Serve on buns.

Storage :

  • Fridge: As much as 4 days in an hermetic container
  • Reheat: Microwave in brief bursts or heat on the stovetop with a splash of sauce or water
  • Freeze: As much as 3 months in hermetic containers or freezer luggage. Thaw within the fridge earlier than reheating

Ideas :

  • Use thawed rooster solely—by no means add frozen
  • Don’t peek! Hold the lid closed whereas cooking
  • Shred the rooster whereas heat for greatest texture
  • Add additional BBQ sauce earlier than serving if you happen to find it irresistible additional saucy
  • Toast your buns for higher taste and crunch

Energy: 234kcal | Carbohydrates: 32g | Protein: 18g | Fats: 2g | Saturated Fats: 0.5g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Ldl cholesterol: 54mg | Sodium: 2143mg | Potassium: 455mg | Fiber: 0.4g | Sugar: 21g | Vitamin A: 124IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg

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