Buffalo Ranch Revival Burger Recipe

Buffalo Ranch Revival Burger Recipe

Prepare your taste buds for an exhilarating ride with our Buffalo Ranch Revival Burger recipe. This bold and delicious creation takes the classic burger to new heights by infusing it with the fiery kick of buffalo sauce and the creamy coolness of ranch dressing.

Whether you’re a fan of spicy flavors or simply looking to elevate your burger game, this culinary masterpiece will leave you craving more. Join us as we unveil the secrets to crafting this unforgettable burger.

Ingredients:

For the Buffalo Ranch Sauce:

• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing
• 2 tablespoons mayonnaise
• 1 tablespoon honey (optional, for sweetness)
• Salt and pepper to taste

For the Burger Patties:

• 1 pound ground beef (80% lean)
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste

For Assembly:

• 4 burger buns
• 4 slices pepper jack cheese
• 1 cup shredded lettuce
• 1 tomato, sliced
• 1 red onion, thinly sliced
• Pickles (optional, for extra zing)
• 1/4 cup chopped fresh cilantro (optional, for garnish)

Instructions:

Prepare the Buffalo Ranch Sauce:

1. In a bowl, combine the buffalo sauce, ranch dressing, mayonnaise, and honey (if using). Mix until well blended.
2. Season the sauce with salt and pepper to taste. Adjust the honey to achieve your desired level of sweetness.
3. Set the sauce aside for later use.

Cook the Burger Patties:

1. Preheat your grill or stovetop skillet over medium-high heat.
2. Season the ground beef with garlic powder, salt, and black pepper.
3. Divide the seasoned beef mixture into four equal portions and shape them into burger patties.
4. Grill or cook the patties for approximately 3-4 minutes per side or until they reach your desired level of doneness.
5. In the last minute of cooking, place a slice of pepper jack cheese on each patty to allow it to melt.

Assemble the Buffalo Ranch Revival Burgers:

1. Slice the burger buns in half and lightly toast them on the grill or in a toaster until they are slightly crispy.
2. Spread a generous amount of the Buffalo Ranch Sauce on the bottom half of each bun.
3. Place a handful of shredded lettuce on top of the sauce.
4. Add the cooked burger patty with melted pepper jack cheese on the lettuce.
5. Layer sliced tomatoes and red onions on top of the patty.
6. If desired, add a few pickles for an extra zingy kick.
7. Finish by placing the top half of the bun on the assembled ingredients.

Serve and Enjoy:       

Serve your Buffalo Ranch Revival Burger immediately, and savor the incredible explosion of flavors in every bite. Pair it with your favorite side dish, such as crispy French fries or a fresh garden salad, for a complete and satisfying meal.

Conclusion:

The Buffalo Ranch Revival Burger is a culinary adventure that combines the fiery heat of buffalo sauce with the cool creaminess of ranch dressing, all nestled within a juicy burger patty. The result is an unforgettable flavor experience that will leave you craving more.

Whether you’re a fan of spicy cuisine or simply looking to revive your burger game, this recipe is sure to become a new favorite in your culinary repertoire. Try it today and let your taste buds dance with joy!