Mediterranean Mayhem Burger Recipe

Mediterranean Mayhem Burger Recipe

Embark on a flavorful journey with our Mediterranean Mayhem Burger recipe, a gastronomic masterpiece that brings the vibrant and diverse flavors of the Mediterranean to your plate.

This fusion of Middle Eastern and Mediterranean influences features a succulent beef patty infused with herbs and spices, paired with tangy tzatziki sauce, and topped with fresh vegetables. Prepare to be delighted as we guide you through the creation of this delectable burger.

Ingredients:

For the Burger Patties:

• 1 pound ground beef (80% lean)
• 1/4 cup breadcrumbs
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup red onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Salt and black pepper to taste

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• 1 cucumber, grated and excess water squeezed out
• 2 cloves garlic, minced
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and black pepper to taste

For Assembly:

• 4 burger buns
• 1 cup mixed greens
• 1 tomato, sliced
• 1 red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• Kalamata olives (optional, for garnish)

Instructions:

Prepare the Burger Patties:

1. In a mixing bowl, combine the ground beef, breadcrumbs, chopped parsley, finely chopped red onion, minced garlic, ground cumin, ground coriander, salt, and black pepper.
2. Mix the ingredients until well combined.
3. Divide the mixture into four equal portions and shape them into burger patties.
4. Preheat your grill or stovetop skillet over medium-high heat.
5. Grill or cook the patties for approximately 3-4 minutes per side, or until they reach your desired level of doneness.

Make the Tzatziki Sauce:

1. In a separate bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, salt, and black pepper.
2. Mix well until the ingredients are fully incorporated.
3. Refrigerate the tzatziki sauce until you are ready to assemble the burgers.

Assemble the Mediterranean Mayhem Burgers:

1. Slice the burger buns in half and lightly toast them on the grill or in a toaster until they are slightly crispy.
2. Spread a generous dollop of tzatziki sauce on the bottom half of each bun.
3. Place a handful of mixed greens on top of the sauce.
4. Add the cooked burger patty on the greens.
5. Layer sliced tomatoes and red onions on top of the patty.
6. Sprinkle crumbled feta cheese over the veggies.
7. If desired, garnish with Kalamata olives for an extra Mediterranean touch.
8. Finish by placing the top half of the bun on the assembled ingredients.

Serve and Enjoy:

Serve your Mediterranean Mayhem Burger promptly, allowing your taste buds to take a journey through the Mediterranean flavors that harmonize within this culinary masterpiece. Pair it with your favorite side dish or a simple Greek salad for a complete and satisfying meal.

Conclusion:

The Mediterranean Mayhem Burger is an exquisite blend of flavors and textures that captures the essence of the Mediterranean region.

The herb-infused beef patty, complemented by the refreshing tzatziki sauce and a medley of fresh vegetables, creates a burger experience like no other.

Whether you’re a fan of Mediterranean cuisine or simply seeking a unique culinary adventure, this burger will transport you to the shores of the Mediterranean with every bite. Try it today and elevate your burger game to a whole new level of deliciousness.