Guacamole Galore Burger Recipe

Guacamole Galore Burger Recipe

Burgers are a culinary canvas where creativity knows no bounds. One such masterpiece is the Guacamole Galore Burger, a delightful combination of a juicy beef patty and a generous serving of creamy, flavorful guacamole.

In this article, we’ll guide you through the steps to create this mouthwatering delight that’s perfect for any gathering or a simple weeknight dinner. Get ready to elevate your burger game with the Guacamole Galore Burger Recipe!

Ingredients:

For the Burger Patties:

• 1 ½ pounds of ground beef (80% lean, 20% fat)
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• ½ teaspoon of garlic powder
• ½ teaspoon of onion powder

For the Guacamole:

• 3 ripe avocados
• 1 small red onion, finely diced
• 2 cloves of garlic, minced
• 1 small tomato, diced
• 1 jalapeño pepper, finely minced (seeds removed for less heat)
• ¼ cup of fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

For Assembly:

• 6 burger buns, toasted
• 6 lettuce leaves
• 6 slices of ripe tomato
• 6 slices of red onion
• 6 slices of cheddar cheese
• Pickled jalapeño slices (optional)

Instructions:

Prepare the Guacamole:

1. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
2. Mash the avocados using a fork or potato masher until you achieve your desired level of creaminess (some like it chunky, others prefer it smooth).
3. Add the diced red onion, minced garlic, diced tomato, minced jalapeño, chopped cilantro, lime juice, salt, and pepper. Mix everything together until well combined. Adjust the seasoning to taste.

Prepare the Burger Patties:

1. In a separate bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Gently mix the ingredients together.
2. Divide the beef mixture into 6 equal portions and shape them into burger patties, making sure they are slightly larger than the burger buns to account for shrinkage during cooking.

Grill the Burger Patties:

1. Preheat your grill to medium-high heat. If you’re using a charcoal grill, make sure the coals are white-hot and spread evenly.
2. Place the patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
3. In the last minute of grilling, add a slice of cheddar cheese to each patty and close the grill lid. This will allow the cheese to melt and become gooey.

Assemble the Guacamole Galore Burgers:

• Start by placing a lettuce leaf on the bottom half of each toasted bun.
• Add a slice of tomato, a slice of red onion, and a generous scoop of your homemade guacamole.
• Place a cheese-topped patty on top of the guacamole.
• Optionally, add pickled jalapeño slices for an extra kick.
• Finish by topping with the other half of the bun.

Conclusion:

The Guacamole Galore Burger is a testament to the delicious possibilities that burgers offer. The creamy guacamole pairs perfectly with the juicy beef patty, creating a flavor explosion in every bite.

Whether you’re grilling for a crowd or indulging in a weeknight treat, this burger recipe is a surefire way to impress your taste buds. So, gather your ingredients and get ready to savor the Guacamole Galore Burger experience!