The Grateful Monster is a longtime buddy of the Burger Beast and a real citizen of the world. He takes consuming severely—particularly relating to burgers. The Beast is aware of that when the Grateful Monster spots a fantastic one, it’s the true deal. That’s why he’s entrusted him to share a few of his burger finds proper right here on the Burger Beast weblog.
All phrases and footage are by the Grateful Monster.
The ViceVersa Burger
Having been fortunate sufficient to have loved numerous burgers internationally, I can confidently declare that Justin Flit’s creation at ViceVersa stands among the many most interesting I’ve ever encountered. Flit, a chef whose expertise in Miami is woefully underrated, has crafted a burger that transcends the sum of its elements.
From the second it arrives, the do-it-yourself potato bun indicators a dedication to excellence. Its delicate, yielding texture supplies the proper embrace for the primary occasion: two expertly executed smash patties crafted from high-quality beef. These patties ship that coveted crispy, caramelized crust whereas retaining a juicy, flavorful inside – a testomony to specific cooking and superior substances.
What Makes It So Particular?
However what actually elevates this burger to an artwork type are the considerate, house-made condiments. The white cheddar cheese aioli is a revelation, providing a creamy, tangy richness that enhances the meat with out overpowering it. After which there’s the onion emulsion – a velvety, savory counterpoint that provides a layer of subtle sweetness, a far cry from the same old uncooked or caramelized onion. A slice of basic cheddar cheese melts completely, including one other acquainted but important notice of savory goodness. Served with a facet of crisp pickles to chop by the richness, each element works in excellent concord.
This isn’t only a burger; it’s a meticulously crafted expertise, a testomony to Justin Flit’s deep understanding of taste and texture. It’s a burger that can linger in your reminiscence lengthy after the final chew, serving as a benchmark for all others to come back.
Fast Information – ViceVersa
Identify: ViceVersa (Elser Lodge)
Handle: 398 NE fifth St, Miami, FL 33132
Web site: https://viceversamia.com
Instagram: https://www.instagram.com/viceversamiami
Hours: Mon 5:00 PM – 12:00 AM
Throwback to PROOF Burger
January thirty first, 2017 – I usually get requested – “The place do you eat if you end up not touring?” Although it’s a fairly easy query, the reply is a bit more difficult. I’ve locations that I wish to go on particular events or when I’ve a selected craving.
Nonetheless, I most frequently discover myself at a few native spots which have gained me over. Not with the flashy lights or gimmicky hooks that encompass many eating places in Miami nowadays. However as a substitute, with fixed high quality and take care of what they do. There’s one specific favourite I gravitate towards for its persistently well-executed meals and consistently rotating menu.
I’m speaking about PROOF in Midtown Miami, the place Chef/Proprietor Justin Flit by no means disappoints. Over the previous two years, I’ve seen it evolve from primarily serving “pizza and pasta” to a well-executed play on New American delicacies. The dishes vary extensively from handmade pasta to ingenious small plates, seasonal salads, and desserts – all impressed by the freshest native merchandise.
Voila!
And, after all, the pièce de résistance and the rationale you might be right here: their Grassfed cheeseburger with white cheddar aioli and caramelized onions on a do-it-yourself potato bun.
To my delight, nearly a yr in the past, they put their model of a “basic” burger on the menu. It was good, however Justin continued to work on it for months, tweaking and testing completely different variations, even going so far as hand-selecting and grinding particular cuts of beef.
If that wasn’t sufficient, he baked his personal potato buns to verify nothing was left to probability. I’ve now tried about 6 or 7 iterations of this burger, and let me let you know: “We have now a winner.” The griddle-pressed grass-fed patty is cooked with the onions, then lined in sliced delicate yellow cheddar and a white cheddar aioli.
It comes collectively to make considered one of my favourite burgers in Miami. In the event you haven’t been to Proof but, don’t simply go, RUN! – and you probably have been however haven’t tried this burger but, hurry again – you’re in for an actual deal with!
Different Dishes
Above are a number of the different tasty dishes from our most up-to-date go to. Please notice that the menu adjustments incessantly, so a few of these choices will not be obtainable whenever you go to. Order freely. You’ll not be dissatisfied.
We began with this lovely Florida heirloom tomatoes with peppadew pepper French dressing and basil. Then, moved on to one of many handmade plates of pasta, fettuccine with duck confit, shiitake mushrooms, and pickled turnip. I couldn’t cross up making an attempt this Porchetta with wild greens. And since there’s at all times room for dessert, “Pastelito de Guayaba” macaron ice cream sandwich – an ode to considered one of Miami’s most iconic treats.
Shout out to Justin, Malcolm, Aleksey, and the remainder of the improbable group that makes PRØØF such an inviting and pleasant place. I sit up for having fun with many extra scrumptious meals with you.
Ultimate Ideas from Burger Beast
As for the PROOF cheeseburger, it’s the BEST on the town as I write this (Thursday, January eleventh, 2018). In the event you’re into burgers, then PROOF is your new Shangri-La.