El Mago de las Fritas

El Mago de las Fritas

Step into the enchanting world of Cuban cuisine with El Mago de las Fritas, where every bite is a celebration of flavor, tradition, and culinary magic.

This recipe pays homage to the iconic Cuban frita, a beloved street food staple that combines savory beef patties with a symphony of vibrant spices and toppings.

From the sizzle of the griddle to the aroma of seasoned meats, El Mago de las Fritas captures the essence of Cuban street food culture and brings it to life in your own kitchen.

Whether you’re hosting a festive gathering or simply craving a taste of Havana, this recipe promises to transport your taste buds to a world of delectable delights.

Ingredients:

For the Frita Patties:

• 1 ½ pounds ground beef
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the Mojo Sauce:

• ½ cup sour orange juice (or a mixture of orange and lime juice)
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

For Assembly:

• 6 burger buns, preferably Cuban or brioche, split and lightly toasted
• Thinly sliced onions
• Crispy shoestring fries
• Ketchup
• Optional: sliced tomatoes, pickles, hot sauce

Instructions:

    Prepare the Frita Patties:

1. In a large mixing bowl, combine the ground beef, cumin, paprika, garlic powder, onion powder, dried oregano, salt, and pepper.
2. Gently mix the ingredients until well combined, being careful not to overwork the meat.
3. Divide the mixture into 6 equal portions and shape them into thin, round patties, slightly larger than the size of your burger buns.
4. Heat a skillet or griddle over medium-high heat and cook the patties for 3-4 minutes on each side, or until they are cooked through and browned on the outside. Set aside.

    Prepare the Mojo Sauce:

1. In a small saucepan, combine the sour orange juice, minced garlic, olive oil, dried oregano, salt, and pepper.
2. Heat the mixture over medium heat and simmer for 2-3 minutes, allowing the flavors to meld together.
3. Remove from heat and set aside.

    Assemble El Mago de las Fritas:

1. Place a cooked frita patty on the bottom half of each toasted burger bun.
2. Top each patty with a generous spoonful of thinly sliced onions and crispy shoestring fries.
3. Drizzle the mojo sauce over the fries and onions, allowing it to soak into the bun.
4. Add a dollop of ketchup on top of the fries for an extra burst of flavor.

    Optional Toppings:

• For added freshness and tanginess, you can also add sliced tomatoes, pickles, or a drizzle of hot sauce to each burger.

    Complete the Assembly:

        Place the top half of the toasted burger bun over the fillings, gently pressing down to hold everything together.

    Serve and Enjoy:

1. Arrange El Mago de las Fritas on a serving platter and serve immediately.
2. Pair these flavorful burgers with your favorite Cuban side dishes, such as plantain chips, black beans and rice, or yuca fries.
3. Sit back, relax, and savor the vibrant flavors of El Mago de las Fritas as you indulge in each mouthwatering bite.

Conclusion:

El Mago de las Fritas captures the essence of Cuban street food with its bold flavors, vibrant colors, and irresistible aromas. With its savory beef patties, tangy mojo sauce, and crispy shoestring fries, this recipe is a true celebration of Cuban culinary heritage.

Whether enjoyed at a lively fiesta or a cozy dinner at home, El Mago de las Fritas is sure to cast a spell on your taste buds and leave you craving for more. So gather your ingredients, summon your inner magician, and prepare to dazzle your senses with the enchanting flavors of El Mago de las Fritas.