Simply a few blocks from the place I lay my head at evening is a spot that’s quietly cranking out a few of the finest Mexican meals in Miami—Don Maguey Mexican Restaurant.
When a pal advised me I wanted to test it out, Marcela and I didn’t waste any time. We confirmed up the very subsequent day for lunch. And guess what? We already knew one of many homeowners—Angelica, who had been our common server for years at Mi Rinconcito Mexicano.
Now, she and her husband, Chef Zeledón, are the facility couple behind Don Maguey. Their mission? Serve up killer, comforting, real-deal Mexican dishes—they usually’re doing exactly that.
Fast Data – Don Maguey
Identify: Don Maguey
Tackle: 4747 W Flagler St, Miami
Telephone: (786) 558-5650
Web site: https://www.donmaguey305.com
Instagram: https://www.instagram.com/donmaguey305
Hours: Solar-Weds 11:00 AM – 9:00 PM, Thu 11:00 AM – 10:00 PM, Fri-Sat 11:00 AM – 11:00 PM
At Don Maguey, our focus is on cooking regional Mexican meals utilizing components imported immediately from Mexico, giving us a singular and genuine Mexican taste.
The identify Don Maguey originates in reminiscence of señor Lino Gasga, recognized in Oaxaca as “Don Maguey”. An awesome jímador who managed to cross on this custom throughout generations.
With a machete in hand and utilizing his guaraches, he went out each morning to work on the bottom. Like him, we get up each day to organize you scrumptious Mexican dishes.
Don Maguey Menu
Take a look at their full menu right here: Don Maguey Menu.
A Mole Second and Chilaquiles Crush
Marcela couldn’t cease raving about her Pollo en Mole—a baked hen leg and thigh drenched in a deep, wealthy Oaxacan black mole, served with rice, beans, and tortillas. In the meantime, I locked eyes (and enamel) with the Chilaquiles en Salsa Verde, tortilla chips smothered in a tangy inexperienced sauce with bitter cream, cheese, onion, and cilantro. You may select hen, beef, or chorizo—I went chorizo and have zero regrets.
We began that meal with a plate of nachos and completed with their tres leches cake—a flawless one-two punch that bookended the meal with crunchy consolation and candy decadence.
Spherical Two: Queso Fundido Time
I mentioned the Queso Fundido could be mine subsequent time, and I stored my phrase. On our return go to a few weeks later, I ordered it with chorizo. As my Burger Beast crystal ball predicted—it was completely killer. Gooey, salty, spicy, and now formally #burgerbeastapproved.
We’ve been again a number of occasions since, with no rhyme or motive aside from our day lengthy cravings dragging us again in. We’re not on a schedule; Don Maguey retains calling us like a siren of salsa verde, so good.
Esquites vs. Elotes – A Corny Battle
There’s elote on the menu, however the esquites are what do it for me. They’re served heat, with cheese, lime, and that little pool of flavorful broth on the backside—virtually begging to be slurped. And I do. Repeatedly. At this level, I’m unsure which I really like extra: the queso fundido or the esquites.
Enter: Tacos en Costra
Then, like a wrestling run-in from the highest rope, the Tacos en Costra made their dramatic entrance into our lives. Two flour tortillas served open-faced with crispy cheese, cabbage, pickled onions, and your selection of beef or shrimp. We went beef then shrimp. And we went again for extra.
Don Maguey isn’t simply one other neighborhood Mexican joint. It’s a spot the place acquainted faces are behind the scenes, and new favorites are continually being added to your private menu. Whether or not you’re there for the mole, the melted cheese, or the straight-up avenue corn showdown, this spot delivers the products each time.