This simple Calico Beans recipe is a comfy traditional, made with savory floor beef, smoky bacon, and a mixture of tender beans in a candy and tangy sauce. Baked till bubbly and filled with taste, it’s the proper crowd-pleasing consolation meals for potlucks, recreation days, or weeknight dinners.


Why You’ll Love This Recipe
This Calico Beans recipe is a longtime reader favourite, and it’s simple to see why:
- Easy pantry substances – No particular purchasing journeys wanted
- Nice for feeding a crowd – A lot to go round at potlucks, recreation days, or household dinners
- Excellent for meal prep – Freezes properly and reheats fantastically
- Nostalgic and versatile – A comfy consolation meals with limitless methods to make it your individual
- Oven-baked or gradual cooker prepared – This traditional Calico Beans recipe is oven-baked however can simply be made within the crock pot or gradual cooker for much more comfort
Substances


Right here’s what you’ll must make Calico Beans, together with just a few simple swaps to make it your individual:
- Floor beef – Strive floor turkey, rooster, or sausage for a unique taste
- Thick-cut bacon – Provides wealthy, smoky depth
- White onion – Yellow onion works too
- Brown sugar – Maple syrup makes an amazing substitute
- Apple cider vinegar – White vinegar additionally works if that’s what you could have
- Yellow mustard – For a little bit of tang and steadiness
- Salt
- Black pepper
- Ketchup – Swap in barbecue sauce for a smoky twist
- Butter beans – Lima beans are an amazing substitute
- Kidney beans – You should use dried beans as an alternative of canned; simply ensure they’re totally cooked (1.5 cups cooked = one 15-ounce can)
- Pork and beans (with juices) – Traditional and flavorful
- Non-obligatory garnish: Sliced inexperienced onion for a contemporary end
See the recipe card for full info on substances and portions.
Variations and Additions
Trying to combine issues up? Strive these easy tweaks to make the recipe your individual:
- Add diced bell pepper or jalapeño for slightly warmth.
- Swap in black beans or pinto beans for added selection and texture.
- Enhance taste with garlic powder or a splash of Worcestershire sauce.
- Make it meatless by including additional beans or utilizing a plant-based protein.
- Serve alongside rice, cornbread, or baked potatoes for an entire meal.


The right way to Make Calico Beans
This hearty dish comes collectively in just a few easy steps:
- Brown the meat: Cook dinner the bottom beef in a skillet over medium warmth till browned. Drain and put aside.
- Cook dinner the bacon: Fry the bacon till crispy, then chop and put aside.
- Sauté the onion: Within the bacon fats, prepare dinner the diced onion till softened.
- Mix the bottom: In a 9×13-inch baking dish, stir collectively the cooked beef, bacon, onion, brown sugar, apple cider vinegar, mustard, salt, pepper, and ketchup.
- Add the beans: Combine within the butter beans, kidney beans, and pork and beans (with juices).
- Bake: Bake uncovered at 325°F for 1 hour, or till the sauce is thickened and bubbly across the edges.
- Serve: Garnish with sliced inexperienced onion if desired, and serve heat. Take pleasure in!
Recipe Ideas
- Use thick-cut bacon for optimum smoky taste and richness.
- Alter the sweetness to style by including kind of brown sugar or maple syrup.
- For a thicker sauce, simmer the beans uncovered for longer or over the last 10 minutes of baking or stovetop cooking.
- Add a splash of BBQ sauce or a pinch of smoked paprika to deepen the flavour and provides the beans a smoky enhance.


Further Cooking Choices
Sluggish Cooker Calico Beans
Searching for a hands-off choice? These Calico Beans within the crock pot or gradual cooker come out simply as flavorful and hearty.
- Brown the meat and bacon as directed, then add all substances to your gradual cooker. Stir to mix, and prepare dinner on low for 4 to five hours or excessive for two to three hours. Stir sometimes if attainable.
Stovetop Calico Beans
Making Calico Beans on the stovetop is straightforward and satisfying.
- Cook dinner the meat, bacon, and onion as directed. Switch all the things to a Dutch oven, stir properly, cowl, and simmer over low warmth for 45 to 60 minutes, stirring sometimes. Uncover over the last 10 minutes if you happen to favor a thicker sauce.


What to Serve with Calico Beans
Make your meal full by pairing Calico Beans with:
Storage and Reheating
- Retailer: Leftovers could be stored in an hermetic container within the fridge for as much as 4 days.
- Reheat: Heat within the microwave or within the oven at 300°F (150°C) till heated by. Stir sometimes to maintain the sauce from drying out.
- Freeze: Switch to a freezer-safe container and freeze for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.


Extra Straightforward Facet Dishes
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Preheat your oven to 325°F (165°C).
Brown the bottom beef in a big skillet over medium warmth, breaking it into crumbles because it cooks. As soon as browned, drain any extra fats and set the meat apart.
1 pound floor beef
Wipe out the skillet or seize a brand new pan, and prepare dinner the bacon over medium warmth till it’s crispy and the fats has rendered. Take away the bacon, chop it into small items, and set it apart.
4 slices thick-cut bacon
Add the diced onion to the skillet with the rendered bacon fats and prepare dinner over medium warmth till softened, about 5 minutes.
1 medium white onion
Switch the cooked beef, bacon, and onions to a 9×13-inch baking dish. Add the brown sugar, apple cider vinegar, mustard, salt, pepper, and ketchup. Stir till properly mixed.
½ cup brown sugar, ¼ cup apple cider vinegar, 1 tablespoon yellow mustard, 1 teaspoon salt, ½ teaspoon black pepper, ½ cup ketchup
Add the butter beans, kidney beans, and pork and beans to the dish. Gently combine all the things collectively, ensuring all of the beans are evenly coated within the sauce.
15 ounce can butter beans, 15 ounce can kidney beans, 30 ounce cans pork and beans
Bake within the preheated oven, uncovered, for 1 hour or till the sauce is thickened and effervescent across the edges.
Serve scorching and garnish with sliced inexperienced onion if desired. Take pleasure in!
Non-obligatory garnish: sliced inexperienced onion
- Retailer: Leftovers could be stored in an hermetic container within the fridge for as much as 4 days.
- Reheat: Heat within the microwave or within the oven at 300°F (150°C) till heated by. Stir sometimes to maintain the sauce from drying out.
- Freeze: Switch to a freezer-safe container and freeze for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.
- Use thick-cut bacon for max taste
- Alter sweetness to style
- Simmer uncovered or longer for thicker sauce
- Add BBQ sauce or smoked paprika for a richer depth
Energy: 449kcal | Carbohydrates: 56g | Protein: 25g | Fats: 15g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.4g | Ldl cholesterol: 56mg | Sodium: 1364mg | Potassium: 892mg | Fiber: 12g | Sugar: 18g | Vitamin A: 86IU | Vitamin C: 4mg | Calcium: 110mg | Iron: 5mg

