Passionfruit Cheesecake

This no-bake passionfruit cheesecake with a crunchy biscuit base, creamy passionfruit cheesecake layer and passionfruit jelly topping is the best summer time dessert!

Passionfruit cheesecake with a slice slightly pulled out to show the cheesecake layers.

Wealthy and creamy, with bursts of tangy passionfruit all through, this luscious passionfruit cheesecake is one among my favorite summer time desserts!

While I’m a HUGE cheesecake fan and baked cheesecakes have a particular place in my coronary heart, there’s something about no bake cheesecakes for his or her ease that always makes them my go-to dessert for entertaining. Like my mango cheesecake, blueberry cheesecake, lemon cheesecake and chocolate cheesecake, this passionfruit cheesecake is an actual crowd pleaser and there may be no cooking required!

Serve this fruity cheesecake at events, BBQs, Christmas or different summer time celebrations alongside different well-liked passionfruit recipes like this passionfruit mango pavlova and passionfruit slice. A style of summer time in each chunk!

No bake passionfruit cheesecake on a cake stand.

Why You are Going To Love This Recipe

No bake – there isn’t a want to show the oven on to make this recipe! Simply combine, chill and serve!
Nice for events – a cheesecake is all the time a preferred desert, with younger and outdated alike.
Make forward – this passionfruit cheesecake requires at the very least 4 hours chilling time within the fridge earlier than serving, making it a fantastic possibility for making forward of time!
Celebration dessert – this cheesecake seems to be spectacular however is SO straightforward to make!
Typical and Thermomix – each strategies are written within the recipe card on the finish of the put up.

What You Want

No bake passionfruit cheesecake is constituted of only a handful of straightforward to seek out components.

Observe: Scroll to the recipe card on the backside for the components portions and full detailed technique.

Ingredients needed to make the cheesecake.

Biscuits – Arnotts Marie or another kind of plain candy biscuits.
Butter – both salted butter or unsalted butter is ok to make use of on this recipe.
Gelatine powder – dissolved in ⅓ cup boiling water.
Cream cheese – I like to recommend utilizing full fats cream cheese for the perfect flavour and texture. Philly block cream cheese is my favorite. Be certain to carry it to room temperature earlier than utilizing.
Caster s ugar – also called superfine sugar. This superb sugar dissolves simply when whipped with the cream cheese.
Cream – select a cream that’s appropriate for whipping, like thickened cream, heavy cream or whipping cream.
Lemon juice – I like to recommend utilizing recent lemon juice for the perfect flavour.
Passionfruit pulp – you should use canned passionfruit pulp or recent passionfruit pulp.

Tools Required

You do not want any fancy tools to make this cheesecake with passionfruit, simply:

23cm spherical springform tin – lined with baking paper.
Meals processor – for crushing the biscuits.
Massive bowl – for mixing the cheesecake in.
Hand-held beaters, stand mixer or Thermomix.
And a fridge, in fact!

A wedge of layered passionfruit cheesecake served on a plate.

Step By Step Directions

This no-bake passionfruit cheesecake recipe takes simply half-hour to arrange, and has no difficult steps, nonetheless everybody might imagine you spent hours within the kitchen!

Observe: Scroll to the recipe card on the backside for the components portions and full detailed technique.

Step 1 – Put together The Cheesecake Base

Firstly, grease and line your tin, and set it apart.

Crush the biscuits in a meals processor and place right into a bowl. Pour within the melted butter and combine till nicely mixed.

The crushed biscuits in a bowl being mixed with melted butter.

Unfold the crumb combination into the bottom of the ready tin, press down firmly, and place it into the fridge.

The biscuit mixture pressed in to the base of a lined tin.

Step 2 – Dissolve The Gelatine

Place boiling water right into a small bowl and sprinkle over the gelatine powder. Whisk shortly with a fork to dissolve the gelatine. Set this apart to chill barely.

Step 3 – Make The Cheesecake Filling

Add the softened cream cheese and caster sugar to a giant bowl.

Blocks of cream cheese placed in a bowl with sugar.

Use hand-held beaters or a stand mixer to beat the cream cheese and caster sugar till clean and creamy.

The beaten cream cheese and sugar in a bowl.

Add the dissolved gelatine that has cooled barely, and beat this by the cream cheese combination.

Dissolved gelatine added to the beaten cream cheese and sugar.

Add the cream and lemon juice and beat till barely thickened.

Add the passionfruit pulp.

Passionfruit pulp added to the cheesecake mixture.

Stir till the pulp is mixed.

The mixed cheesecake mixture in a bowl with a spatula.

Step 4 – Chill

Pour the combination over the ready base and place cheesecake into the fridge till agency (1-2 hours), earlier than including the passionfruit jelly layer.

The cheesecake mixture poured into the lined tin over the crumb base.

Step 5 – Put together The Passionfruit Jelly

Dissolve the gelatine in boiling water, cool barely.

Combine the additional passionfruit pulp by the dissolved gelatine.

Dissolved gelatine and passionfruit pulp in a jug.

Fastidiously pour the passionfruit jelly over the prime of the set cheesecake.

The passionfruit jelly poured over the cheesecake.

Step 6 – Chill Then Serve

Return the cheesecake to the fridge and chill for at least 4 hours (ideally in a single day).

Close up of the set cheesecake with a passionfruit jelly topping, on a cake stand.

Knowledgeable Suggestions

Baking tin – a spherical springform tin is required for this recipe. This enables for straightforward removing of the jelly cheesecake as soon as set. Grease and line it with baking paper earlier than utilizing.
Cream cheese – have your cream cheese at room temperature to make sure the smoothest cheesecake texture.
To dissolve the gelatine – place boiling water right into a small bowl. Sprinkle over the gelatine powder and whisk shortly with a fork to dissolve. Put aside to chill barely.
Chill for at least 4 hours (or in a single day) previous to serving – to make sure the cheesecake is totally set and can slice neatly.
Storage – wrap nicely and retailer the cheesecake within the fridge for as much as 3 days.
Freezing – I don’t advocate freezing this cheesecake.

An overhead shot of a slice of passionfruit no-bake dessert.

FAQs

How are you aware when the cheesecake has set?

Permit the cheesecake to agency and set within the fridge for at the very least 4 hours (ideally in a single day). Contact the highest of the cheesecake frivolously. If it feels agency to the contact, and is derived again then the cheesecake is correctly set.

The best way to keep away from a lumpy cheesecake?

Be certain all of your components are at room temperature, significantly the cream cheese, to keep away from a lumpy cheesecake filling.

Do you have to bake the crust of a no-bake cheesecake?

No! There isn’t any have to bake the crust of a no-bake cheesecake like this one!

Close up of a slice of cheesecake with a forkful taken out, to show the layers in the cheesecake.

For extra scrumptious cheesecake recipes, try these different well-liked recipes:

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A easy and scrumptious no-bake Passionfruit Cheesecake with a crunchy biscuit base, a candy and creamy filling and a passionfruit jelly topping.

Print Pin Price

Course: desserts

Delicacies: Australian recipe, Cheesecake, western

Prep Time: 30 minutes

Chilling time: 6 hours

Whole Time: 6 hours 30 minutes

Servings: 16 serves

Energy: 352kcal

Writer: Lucy – Bake Play Smile

Elements

For The Passionfruit Jelly Layer

Prepare dinner ModeForestall your display screen from going darkish

Directions

Grease and line a 23cm spherical springform tin with baking paper and put aside.
Crush the biscuits in a meals processor and place right into a separate bowl. Add the melted butter and blend till nicely mixed.If utilizing a Thermomix: Place the butter into the Thermomix bowl and soften for two minutes, 80 levels, Pace 2. Add the biscuits and blend for 10 seconds, Pace 8.
Firmly press the combination into the underside of the ready tin after which place it into the fridge.
Dissolve the gelatine powder within the boiling water (see notes). Put aside.
Use hand-held beaters or a stand mixer to beat the cream cheese and caster sugar till clean and creamy. If utilizing a Thermomix: Combine the cream cheese and caster sugar for 30 seconds, Pace 5. Scrape down the edges with a spatula and repeat till clean and creamy.
Add the dissolved gelatine and beat by. If utilizing a Thermomix: Add the cooled, dissolved gelatine to the combo and blend for 30 seconds on Pace 5.
Add the cream and lemon juice and beat for two minutes or till barely thickened. Stir by the passionfruit pulp.If utilizing a Thermomix: Add the cream and lemon juice and blend for two minutes, Pace 3 or till thickened. Add the passionfruit pulp and blend for 10 seconds, REVERSE, Pace 2, or till mixed.
Pour the combination over the ready base and place into the fridge for 1-2 hours or till set.
To make the passionfruit jelly layer, combine the additional can of passionfruit pulp by the dissolved gelatine and gently pour excessive of the set cheesecake.
Return to the fridge for 4 hours or till set.

Notes

RECIPE NOTES & TIPS

Baking tin – a spherical springform tin is required for this recipe. This enables for straightforward removing of the jelly cheesecake as soon as set. Grease and line it with baking paper earlier than utilizing.
Cream cheese – have your cream cheese at room temperature to make sure the smoothest cheesecake texture.
To dissolve the gelatine – place boiling water right into a small bowl. Sprinkle over the gelatine powder and whisk shortly with a fork to dissolve. Put aside to chill barely.
Chill for at least 4 hours (or in a single day) previous to serving – to make sure the cheesecake is totally set and can slice neatly.
Storage – place in an hermetic container and retailer cheesecake within the fridge for as much as 3 days.
Freezing – I don’t advocate freezing this cheesecake.

Vitamin

Passionfruit Cheesecake – Bake Play Smile