Simple Pineapple Cake Recipe – Gemma’s Larger Bolder Baking

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: Candy and refreshing, my Simple Pineapple Cake Recipe is completely bursting with tropical taste. I’ve made this luscious dessert amazingly straightforward to place collectively—the prep time is simply 20 minutes. The hero ingredient—canned, crushed pineapple—is a breeze to make use of and is constantly excellent.

• Wealthy, caramelized sweetness: Pineapple is famend for its distinctive juicy, honey-sweet, barely tangy taste. Whereas the cake bakes, the fruit’s pure sugars and the molasses-rich brown sugar develop irresistible toasty caramel notes.
• Ultramoist crumb: Utilizing a whole can of crushed pineapple with its juice ensures this cake is splendidly plush and tender.
• Fast and handy! This sheet cake is foolproof to frost, beautify, and serve, and it’s able to serve in simply over an hour.

Pineapple Cake with Cream Cheese Frosting is precisely what you want in your again pocket: a no-fuss cake that you may whip up on a weeknight however can also be memorable sufficient for company. Fancy truffles have their place, however I’ve discovered that having a rotation of dependable, speedy recipes for scrumptious treats like Simple Tres Leches Cake, Stovetop Chocolate Cake, and Cranberry Orange Cake with Lemon Glaze makes it straightforward to take pleasure in a home made dessert contemporary from the oven.

Bakers, I do know it could be a retro recipe, it’s true that that is an oldie, however defiantly a goodie. Only a tip, make it 24 hours upfront as a result of because it sits it turns into much more moist. Additionally I discovered this is able to make an awesome 2 layer cake. You don’t need to be a pineapple lover for this cake, you simply have to like awesomely scrumptious truffles. 

Desk of Contents

What’s an Simple Pineapple Cake?

• An Simple Pineapple Cake Recipe is a single-layer yellow sheet cake made with an entire can of crushed pineapple. It’s topped with my home made Finest-Ever Cream Cheese Frosting.
• This cake appears refined, however as a result of it’s made with easy components, a snap to assemble, and baked in a no-fuss single layer, it’s excellent for newbie bakers.
• Baking with pineapple exploded in reputation after the Dole Firm started to mass-produce the canned fruit within the Twenties. As a result of it was ready-to-use and shelf-stable, pineapple truffles and different desserts shifted from restaurant-only indulgences to baked-from-scratch staples.

Key Components and Why

All-purpose flour

• All-purpose flour with a protein content material of 9/11% is ideal for giving this pineapple cake sufficient gluten improvement to create steady construction whereas nonetheless having a young crumb.
• Substitutes: You can even use a gluten-free flour mix or my Simple Almond Flour Baking Combine. 

Granulated sugar

• Granulated sugar makes this cake candy and provides moisture.

Darkish brown sugar

• Darkish brown sugar comprises molasses, which provides a deep, toffee-like sweetness. to the cake
• Moreover, brown sugar is hygroscopic, that means it attracts moisture and holds it. This makes the cake further moist.
• Brown sugar is acidic, so it reacts effectively with baking soda to assist with the rise.

Baking powder

• Baking powder, which comprises each an acid (cream of tartar) and a base (baking soda), ensures a superb rise.
• Study extra about baking powder and baking soda and uncover find out how to make your personal.

Baking soda

• Baking soda reacts with acid from the bitter cream, brown sugar, and eggs to launch fuel, which creates air pockets to make this straightforward pineapple cake rise.

Salt

• Salt enhances the components and retains the cake from tasting flat.

Cinnamon

• Cinnamon provides a heat, homey taste that enhances the brilliant, candy pineapple.

Eggs

Canned crushed pineapple

• Canned crushed pineapple (with its juice) provides this straightforward pineapple cake an unparalleled tropical style and a wealthy texture.
• There’s no must peel, core, or chop for this recipe. Simply open the can and add the superbly crushed pineapple and juice! 

Vegetable oil

• Vegetable oil, a liquid fats, could make truffles moister and extra tender truffles than these made with butter.
• Vegetable oil has a impartial style, which lets the pineapple taste shine via.

Bitter cream

• Bitter cream provides richness and moisture to the batter, producing a velvety, tender cake.
• Moreover, bitter cream’s beautiful tang provides a tasty layer of taste to this straightforward pineapple cake recipe.
• Importantly, bitter cream helps the cake rise. Its acidity reacts with baking soda to create carbon dioxide fuel bubbles within the batter, making the cake much less dense.
• You’ll be able to substitute an equal quantity of full-fat Greek yogurt for the bitter cream.

Vanilla extract

• Vanilla extract, with its creamy, floral style, pulls the entire components collectively and elevates the cake’s total taste.
• Vanilla additionally provides a stunning fragrant component. The scents of pineapple and vanilla melding collectively as they bake are intoxicating!

1 recipe Cream Cheese Frosting

• My super-simple, one-bowl recipe provides you gorgeously creamy, tangy-sweet frosting.
• I desire my Cream Cheese Frosting right here as a result of it units of the pineapple taste so superbly, however you may also high this sheet cake with whipped cream. 

Chopped pineapple (for an non-obligatory garnish)

• Chopped pineapple is straightforward, colourful, and offers an additional punch of taste.

Tips on how to Make An Simple Pineapple Cake

Put together to bake

1. Preheat the oven to 350°F (180°C).
2. Line a 9″x13″ (23cm x 33cm) pan with parchment paper.

Make the cake

3. In a big bowl, stir collectively the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
4. In a separate bowl, whisk the eggs, crushed pineapple (with the juice), bitter cream, vegetable oil, and vanilla extract.
5. Combine the dry and moist components collectively till mixed. Don’t overmix the cake batter.
6. Unfold the batter into the ready cake pan.

Bake and frost

7. Bake for 40 to 45 minutes till a skewer or toothpick inserted within the middle comes out clear. Let cool in pan.
8. When cake is totally cooled, high with Cream Cheese Frosting. Garnish with chopped pineapple if desired.

Gemma’s Professional Chef Ideas

• This Simple Pineapple Cake Recipe was developed utilizing canned crushed pineapple. Utilizing contemporary crushed pineapple won’t yield the identical outcomes because it doesn’t have as a lot liquid.
• When mixing the moist and dry components collectively, be certain to not overmix, as this can toughen the cake.
• So as to add a layer of wealthy taste, make my Tropical Roasted Pineapple, cube it, and use it to garnish the cake.
• Play up the caramel notes within the cake by serving it heat with a drizzle of Salted Caramel Sauce.

Make Forward and Storage Directions

Make forward ideas

• Save time on baking day by mixing the dry components collectively. Retailer the combination at room temperature for as much as one week.

Tips on how to retailer leftovers

• Retailer leftover cake in an hermetic container within the fridge for as much as three days.
• For longer storage, wrap the cooled, unfrosted cake in clingwrap and freeze it for as much as two months. Defrost at room temperature for 2 hours earlier than frosting and serving.

FAQs

Is it potential to make this cake with out eggs?

• Sure, you may make this cake with out eggs. Silken tofu or mashed bananas would work effectively.
• For extra concepts and knowledge, try my Egg Substitution Chart (and watch the video!).

Can I take advantage of this recipe to make cupcakes as an alternative of cake?

• Sure, this recipe may be was cupcakes.
• Bake instances can range. I counsel you verify for doneness at 10 minutes earlier than the minimal really helpful bake time within the recipe.

What are another methods to garnish this pineapple cake?

• Keep on with tropical components, and bathe the frosting with toasted coconut.
• For a shiny garnish, high with complete or chopped glacé cherries.
• Add crunch with toasted, chopped pecans or macadamia nuts.

Extra Pineapple Recipes

 

 

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