Breakfast Bagel Burger Recipe

Breakfast Bagel Burger Recipe

The “Breakfast Bagel Burger” is a delicious and satisfying breakfast sandwich that combines classic breakfast ingredients with the convenience of a bagel. Here’s how to make this mouthwatering breakfast burger:

Ingredients:

For the Breakfast Burger Patties:

• 1 pound ground breakfast sausage (you can also use ground pork and season it with breakfast spices)
• Salt and black pepper to taste
• 4 slices of American cheese

For the Scrambled Eggs:

• 6 large eggs
• 2 tablespoons milk
• Salt and black pepper to taste
• Butter or cooking spray for the pan

For Assembling:

• 4 bagels, split and toasted
• Sliced bacon, cooked until crispy
• Sliced tomatoes
• Sliced avocado (optional)
• Ketchup or hot sauce (optional)

Instructions:

    Prepare the Scrambled Eggs:

1. Crack the eggs into a bowl, add the milk, and whisk them together until well combined.
2. Heat a non-stick skillet over medium-low heat and add a small amount of butter or cooking spray.
3. Pour the beaten eggs into the skillet and let them cook without stirring for a moment.
4. Using a spatula, gently scramble the eggs, stirring occasionally, until they are cooked to your desired level of doneness.
5. Season with salt and black pepper to taste and set aside.

    Shape and Cook the Breakfast Burger Patties:

1. Divide the ground breakfast sausage into four equal portions and shape them into burger patties.
2. Preheat a skillet or stovetop griddle over medium-high heat.
3. Cook the breakfast sausage patties for about 4-5 minutes per side, or until they are browned and cooked through.
4. During the last minute of cooking, place a slice of American cheese on each patty and cover the skillet or griddle to melt the cheese.

    Assemble the Breakfast Bagel Burgers:

1. While the sausage patties are cooking, prepare the other ingredients.
2. Split the bagels and toast them until they are lightly browned.
3. On the bottom half of each bagel, layer a sausage patty with melted cheese.
4. Add crispy bacon slices on top of the patty.
5. Spoon a portion of scrambled eggs onto the bacon.
6. Optionally, add sliced tomato and avocado for freshness.
7. Drizzle ketchup or hot sauce if desired.
8. Finish with the top half of the bagel.

    Serve and Enjoy:

Serve your Breakfast Bagel Burgers immediately while they are hot and packed with classic breakfast flavors.

These breakfast burgers are a perfect combination of savory sausage, cheesy eggs, crispy bacon, and the satisfying texture of bagels.

Customize your toppings and condiments to suit your taste, and savor your Breakfast Bagel Burger!