Chewy Molasses Cookies Recipe | My Baking Habit

Chewy molasses cookies are richly flavored with molasses and heat spices. These old school cookies are the right recipe so as to add to your vacation baking listing!

Although Thanksgiving nonetheless isn’t for an additional week, my thoughts is already on Christmas cookies. Perhaps it’s as a result of Thanksgiving is so late this yr, or perhaps it’s simply because we may all use a little bit vacation cheer today.

Both means, I refuse to apologize for the cookie recipes I’ve acquired developing within the subsequent few weeks.

The primary time I shared these tender, chewy molasses cookies was after I was pregnant with Elle. Quick ahead to now and life has modified an entire lot (I’m a mother of two now, for starters), however this recipe remains to be on the high of my favorites listing.

There’s simply one thing about that crunchy sugar coating and old school molasses taste that makes me swoon yr after yr.

Why you’ll love these chewy molasses cookies

This molasses cookie recipe is an old school traditional and it’s simple to see why. It completely belongs on an inventory of all-time nice vacation cookies with bitter cream sugar cookies, almond crescent cookies, spritz cookies, and clothespin cookies.

The dough for these cookies is flavored with molasses, which additionally offers the cookies their darkish coloration, together with pumpkin pie spice. In contrast to frosted ginger cookies, there isn’t a outstanding ginger taste on this recipe, so it’s an excellent one for anybody who isn’t the largest fan of gingerbread cookies.

The dough balls get rolled in granulated sugar earlier than baking, giving them a crackly exterior that pairs completely with their chewy texture. 

Take these beauties to a cookie alternate and so they’re sure to vanish very quickly in any respect!

make molasses cookies

These molasses cookies are fairly easy to make, so you possibly can simply whip up a number of batches of them all through the vacation season! 

Components you’ll want

For this recipe, you’ll need:

• ¾ cup melted unsalted butter
• 1 cup flippantly packed gentle brown sugar
• 1 giant egg
• ¼ cup unsulfured molasses
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• ½ teaspoon positive sea salt
• 1 tablespoon pumpkin pie spice
• ⅓ cup granulated sugar (for rolling)

One factor that makes these cookies further tender and chewy is utilizing all brown sugar within the dough. In the event you run out of brown sugar or yours hardened within the pantry, don’t panic. Make a easy brown sugar substitute and take a look at my tips about tips on how to soften brown sugar. 

This recipe makes use of unsulfured molasses – do NOT use blackstrap molasses! In the event you haven’t purchased molasses a lot earlier than, it’s price getting accustomed to the kinds of molasses earlier than you head to the shop.

I prefer to taste these cookies with my pumpkin pie spice. For my part, it’s acquired simply the precise mixture of cinnamon, cloves, and ginger to pair with the brown sugar and molasses within the dough. 

My chai spice mix would even be scrumptious on this recipe!

Making these cookies

One beauty of this cookie dough is which you can make it by hand in order for you. You should utilize a mixer, however you don’t must!

In a big bowl, whisk collectively the melted butter with the brown sugar and egg. As soon as that’s nicely mixed, add within the molasses and vanilla.

Individually, whisk collectively the dry elements: flour, baking soda, salt, and pumpkin pie spice. Add this combination to the moist elements, stirring simply till mixed.

Cowl and chill the dough within the fridge for no less than 2 hours.

Whenever you’re able to bake, use a medium cookie scoop (about 1 1/2 tablespoons) to scoop out the dough. Roll the dough into balls, then roll the balls within the granulated sugar.

Place the cookies on lined baking sheets no less than 2 inches aside.

Bake at 375°F for 10-12 minutes, till puffed and crackly and browned across the edges. Let the molasses cookies cool on the baking sheet for about 5 minutes (they’ll deflate as they cool – that’s okay!) earlier than transferring them to a wire rack to complete cooling.

Storage suggestions

These chewy molasses cookies will hold in an hermetic container at room temperature for 3-4 days.

In the event you’re making an attempt to get your vacation baking knocked out forward of time, you possibly can freeze the baked cookies for as much as a month. Pop them right into a freezer-safe hermetic container or zip-top freezer bag. Allow them to thaw at room temperature for a few hours.

You could possibly additionally thaw the dough balls earlier than baking. Roll them in sugar and line them up on lined baking sheets earlier than freezing till strong. 

Whenever you’re able to bake, bake them in response to the recipe instructions, including 1-2 extra minutes to the bake time if wanted.

For extra particulars on that course of, try my publish on tips on how to freeze cookie dough.