Philly Fusion Feast Burger Recipe

Philly Fusion Feast Burger Recipe

The “Philly Fusion Feast Burger” is a delicious twist on the classic Philly cheesesteak, combining the flavors of a cheesesteak with the convenience of a burger. Here’s how to make this mouthwatering burger:

Ingredients:

For the Burger Patties:

  • 1 pound ground beef (80% lean)
  • Salt and black pepper to taste

For the Philly Fusion Topping:

  • 1 green bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 4 slices of provolone cheese
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • Optional: sliced mushrooms

For Assembling:

  • 4 hamburger buns
  • Mayonnaise or your preferred burger sauce
  • Optional: pickled jalapeño slices

Instructions:

    Cook the Philly Fusion Topping:

  1. In a skillet over medium heat, heat the olive oil.
  2. Add the thinly sliced green bell pepper and onion (and mushrooms if using) to the skillet.
  3. Sauté the vegetables until they become soft and slightly caramelized, about 10-15 minutes.
  4. Season with salt and black pepper to taste. Set aside.

    Shape and Cook the Burger Patties:

  1. Divide the ground beef into four equal portions and shape them into burger patties.
  2. Season both sides of the patties with salt and black pepper.
  3. Preheat your grill or stovetop skillet over medium-high heat.
  4. Grill or cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
  5. During the last minute of cooking, place a slice of provolone cheese on each patty and cover the grill or skillet to melt the cheese.

    Assemble the Philly Fusion Feast Burger:

  1. While the patties are cooking, prepare the other ingredients.
  2. Slice the hamburger buns in half and lightly toast them on the grill or in a toaster until lightly browned.
  3. Spread a dollop of mayonnaise or your preferred burger sauce on the bottom bun.
  4. Place a cooked burger patty with melted provolone cheese on the bun.
  5. Spoon the sautéed green bell pepper and onion mixture (and mushrooms if used) over the patty.
  6. Optionally, add pickled jalapeño slices for some heat.
  7. Finish with the top bun.

    Serve and Enjoy:

Serve your Philly Fusion Feast Burgers immediately while they are hot and loaded with the savory flavors of a Philly cheesesteak.

These burgers are perfect for those who love the classic flavors of a Philly cheesesteak but want to enjoy them in burger form.

Customize your toppings to suit your taste, and savor the fusion of flavors in your Philly Fusion Feast Burger!

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