A quicker method to eat pie is to make turnovers as an alternative! This Apple Turnovers recipe makes use of one sheet of puff pastry (selfmade or store-bought are each high quality), apples, brown sugar, and spices to make 4 hand-held desserts.
Now that you’re armed with a 15-minute puff pastry recipe, you’re thought-about harmful.
You’re able to whipping up an apple turnover recipe, flaky ham and cheese appetizers, and French pastries at any time of day. Please, use this data rigorously and to your benefit throughout the entire vacation season.
What’s an Apple Turnover?
An apple turnover is much like apple pie in that it incorporates diced apples cooked in a candy spice combination till tender, and encapsulated in dough. However, a turnover makes use of flaky puff pastry dough, whereas pie makes use of a extra sturdy pie crust. Turnovers are supposed to be simpler to make than pie–just pile the cooked fruit in a single nook, ‘flip over’ the dough on high of it, and bake! They’re my favourite fall hand-held dessert, and far simpler to eat and serve than pie!
Apple Turnovers Recipe Ideas
When you’re nonetheless afraid of dough, that is the one dough you should not worry! It solely requires 3 components plus a bit rolling, and also you’re completed quarter-hour later.
The most effective quarter-hour you may spend this morning is making this dough. I can barely even speak in regards to the flaky layers. Oh, the flaky layers. And the buttery, spicy apple scent whereas it bakes is precisely what your own home wants proper now.
I tweaked the apple filling recipe from my apple-stuffed baked apples and use it in these turnovers. It didn’t disappoint. In truth, these turnovers had been the spotlight of my morning all week.
So, let’s evaluate. Make this straightforward dough: recipe right here. Nonetheless, you can even use one sheet of store-bought puff pastry as an alternative of creating the dough from scratch!
Apple Turnovers Substances
- Puff Pastry. You want one pre-made frozen sheet of puff pastry from the freezer part of your grocery retailer. Let it thaw on the counter till pliable and straightforward to roll out. Alternatively, you should use my recipe for selfmade puff pastry that takes simply quarter-hour to make.
- Apples. Three small apples to equal about 2 cups of diced apples. Every pie makes use of ½ cup of apples. I prefer to bake with Honeycrisp, Gala, and even Granny Smith apples.
- Cinnamon. One teaspoon of floor cinnamon.
- Lemon Juice. One tablespoon of lemon juice brings the flavors of apple and cinnamon collectively so properly.
- Brown Sugar. We’re sweetening the apple pie filling with ¼ cup of brown sugar. It may be both gentle or darkish brown sugar, no matter you’ve.
- Butter. To sauté the apples earlier than baking, we’ll use one tablespoon of butter.
- Egg Yolk. To make these apple turnovers golden brown, brush with a crushed egg yolk and sprinkle with sugar earlier than baking.
Easy methods to make Apple Turnovers with Puff Pastry
I really like that this apple turnover recipe makes simply 4 turnovers. They freeze very properly, each pre-bake and post-bake, so you’ll be able to at all times hold them available. I really like utilizing them as a enjoyable breakfast deal with on the weekends.
First, preheat the oven to 400-degrees Fahrenheit, and line a baking sheet with parchment paper. Peel, core, and cube the apples. Add the apples, cinnamon, lemon juice, sugar, butter and salt to a skillet, and cook dinner over medium warmth till the apples soften and caramelize, about 7 minutes. Stir ceaselessly, take away from warmth and let cool.
In the meantime, roll out the dough on the counter right into a 12-inch sq.. Divide the apple combination into 4 piles within the corners of the dough, however depart about ¾” of border. Minimize the dough into 4 equal squares. Fold the sides of the dough over every of the apple piles. You should have 4 triangular pies.
Crimp the sides closed along with your fingers, after which seal with a fork. Rigorously transfer the pies to the baking sheet. Brush every pie generously with the crushed egg yolk. Sprinkle with coarse sugar, if utilizing.
Bake the pies for 20 minutes, or till golden brown and puffy. Serve instantly.
Ideas for a flawless apple turnover recipe:
- Puff pastry is superior to pie dough when making turnovers, in my not-so-humble opinion.
- Cube the apple small, however not too finely. See the photograph above for reference.
- A crushed egg yolk brushed on high will assist make these apple turnovers appear to be they’re from a bakery. Coarse sugar on high is fairly, too!
Easy methods to Retailer Puff Pastry Apple Turnovers
This dessert will hold at room temperature in an air-tight container for as much as 1 day after baking. Past that, I do not suggest storing within the fridge as a result of the pastry will develop into soggy and moist.
Baked Apple Turnovers FAQ
You possibly can freeze these earlier than baking in a freezer storage bag. No must defrost earlier than baking. Bake from frozen, including a number of further minutes to make sure they’re golden brown.
This specific recipe for apple turnover would not leak a lot in any respect as a result of the apples are cooked in a skillet earlier than being tucked within the pastry dough. When filling the pastry, do not add an excessive amount of of the apple cooking liquid. Use your fingers to pinch the dough closed tightly, after which reinforce it by crimping with a fork earlier than baking. Additionally, pay further consideration to the sides when brushing on the egg yolk, as a result of it is going to assist seal it closed.
As a result of we’re cooking the apples earlier than tucking them into the pastry, these apple turnovers are gentle and flaky with crisp bottoms–never soggy. Cooking the apples individually removes among the moisture from the apples, which prevents a soggy crust!
Sure, it have to be pliable sufficient to roll with out cracking. If it is cracking, let it relaxation at room temperature a number of extra minutes.
Yield: 4
Baked Apple Turnover Dessert
Flaky puff pastry turnovers in lower than an hour!
Prep Time
25 minutes
Cook dinner Time
20 minutes
Whole Time
45 minutes
Substances
- 1 sheet of frozen puff pastry, thawed
- 2 cups diced apples (from about 3 small apples)
- 1 teaspoon floor cinnamon
- 1 tablespoons freshly squeezed lemon juice
- ¼ cup gentle brown sugar
- 1 tablespoon unsalted butter
- pinch of salt
- 1 massive egg yolk, crushed
- coarse sugar for sprinkling (non-compulsory)
Directions
- Preheat the oven to 400-degrees F, and line a big baking sheet with parchment paper.
- First, peel and core the apples and cube them. It is best to have 2 cups of diced apples. Rather less is okay.
- Add the apples, cinnamon, lemon juice, sugar, butter and salt to a sauté pan, and cook dinner over medium warmth till the apples soften and caramelize, about 7 minutes. Stir ceaselessly.
- Take away the apples from the warmth and let cool.
- In the meantime, roll out the dough right into a 12-inch sq.. Use flour as you go to stop sticking.
- Divide the apple combination into 4 piles within the corners of the dough, however depart about ¾” of border. Minimize the dough into 4 equal squares. Fold the sides of the dough over every of the apple piles. You should have 4 triangular pies.
- Crimp the sides closed along with your fingers and the tines of a fork.
- Rigorously transfer the pies to the baking sheet.
- Brush every pie generously with the crushed egg yolk. Sprinkle with coarse sugar, if utilizing.
- Bake the pies for 20 minutes, or till golden brown and puffy. Serve instantly.
Vitamin Data:
Yield:
4
Serving Measurement:
1
Quantity Per Serving:
Energy: 177Whole Fats: 8gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 5gLdl cholesterol: 100mgSodium: 76mgCarbohydrates: 25gFiber: 2gSugar: 18gProtein: 3g