Caprese Classic Deluxe Burger Recipe

Caprese Classic Deluxe Burger Recipe

The “Caprese Classic Deluxe Burger” is a delightful fusion of the classic Caprese salad and a juicy burger.

This recipe incorporates fresh mozzarella, ripe tomatoes, basil, and a balsamic glaze for an extra burst of flavor. Here’s how to make this delicious burger:

Ingredients:

For the Burger Patties:

• 1 pound ground beef (80% lean)
• Salt and black pepper to taste

For the Balsamic Glaze:

• 1/2 cup balsamic vinegar
• 2 tablespoons brown sugar

For Assembling:

• 4 hamburger buns
• 4 slices of fresh mozzarella cheese
• Sliced tomatoes
• Fresh basil leaves
• Extra-virgin olive oil
• Salt and black pepper to taste

Instructions:

    Prepare the Balsamic Glaze:

1. In a small saucepan, combine the balsamic vinegar and brown sugar.
2. Heat the mixture over medium heat, stirring constantly until it comes to a simmer.
3. Reduce the heat and let it simmer for about 10-15 minutes, or until it has thickened and reduced by half.
4. Remove from heat and allow it to cool. The glaze will continue to thicken as it cools.

    Shape the Burger Patties:

1. Divide the ground beef into four equal portions and shape them into burger patties.
2. Season both sides of the patties with salt and black pepper.

    Cook the Burger Patties:

1. Preheat your grill or stovetop skillet over medium-high heat.
2. Grill or cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
3. During the last minute of cooking, place a slice of fresh mozzarella cheese on each patty and cover the grill or skillet to melt the cheese.

    Assemble the Caprese Classic Deluxe Burger:

1. While the patties are cooking, prepare the other ingredients.
2. Slice the tomatoes and wash and dry the fresh basil leaves.
3. Slice the hamburger buns in half and lightly toast them on the grill or in a toaster until lightly browned.
4. Drizzle a little extra-virgin olive oil on the bottom bun.
5. Place a lettuce leaf on top of the olive oil.
6. Add a cooked burger patty with melted mozzarella cheese.
7. Layer sliced tomatoes and fresh basil leaves on top of the patty.
8. Drizzle a generous amount of the balsamic glaze over the basil.
9. Season with a pinch of salt and black pepper.
10. Finish with the top bun.

    Serve and Enjoy:

Serve your Caprese Classic Deluxe Burgers immediately while they are hot and loaded with fresh flavors and a touch of sweetness from the balsamic glaze.

These burgers are a delightful twist on the classic Caprese salad, and they’re perfect for enjoying during the summer months when tomatoes and basil are at their peak freshness.

Customize your toppings to suit your taste, and savor the flavors of this deluxe burger!