Korean Fried Rooster with Soy Garlic Glaze Recipe

Crispy, golden fried rooster items coated in a sticky, savory garlic soy glaze – this Korean road meals favourite is an explosion of flavors in each chew.

Korean Fried Rooster with Soy Garlic Glaze is a kind of irresistible dishes that can have you ever licking your fingers clear. Crunchy on the skin, juicy on the within, and doused in an addictively candy and savory sauce – it’s no marvel this Korean tackle fried rooster has develop into a world sensation.

Concerning the Recipe

Should you’re a fried rooster fan, get able to fall in love. This genuine Korean recipe combines skinny, crispy rooster with an unimaginable shiny glaze that’s bursting with umami goodness from soy sauce, garlic, ginger, and simply the best steadiness of candy and savory notes.

Why You’ll Love This Recipe

Fried rooster is at all times a crowd-pleaser, however this Korean model takes it to new heights of deliciousness. The distinction of the super-crispy exterior with tender, juicy rooster is heavenly. And that sauce? Candy, savory, garlicky perfection that you simply’ll wish to drizzle over every thing.

Korean Fried Chicken with Soy Garlic GlazeKorean Fried Rooster with Soy Garlic Glaze Recipe

Korean Fried Rooster with Soy Garlic Glaze

Cooking Ideas

For max crunch, double fry the rooster items. Fry them briefly first, allow them to relaxation for five minutes, then fry once more till deep golden brown. Use a deep fry or sweet thermometer to maintain the oil on the superb 350°F temperature. Let the sauce cool barely earlier than tossing with the rooster so it thickens up properly.

Serving and Storing Ideas

This makes a enjoyable, informal meal to share with mates or household. Serve with steamed rice, kimchi, and chilly beer or soju. Fried rooster is greatest loved immediately whereas sizzling and crispy. Nevertheless, leftovers might be saved coated within the fridge for 2-3 days and recrisped in a sizzling oven.

Korean Fried Chicken with Soy Garlic GlazeKorean Fried Chicken with Soy Garlic Glaze