Almond Cake Recipe – The Cookie Rookie®

Almond cake is a moist, flavorful cake that’s filled with actual almonds, almond flour, and almond extract– discuss flavorful! I added almond flour to this cake for its taste and moisture-retaining properties. This–coupled with eggs, butter, and oil– makes essentially the most tender and pleasant cake. I really like that this not-too-sweet cake can pull double-duty as each breakfast and dessert. Plus, I really like how fast and easy it’s to make. It’s able to bake in simply 20 minutes– no mixer required!

I really like a cake that’s not too candy and may be served as each dessert and breakfast the following day. It saves me time and power, and I get to take pleasure in it twice! Almond flour helps to create the right texture on this cake, almond extract creates the right taste, and sliced almonds create the right end on prime. I like to serve this attractive cake with espresso for breakfast, afternoon tea, or dessert!

What’s in This Almond Cake Recipe?

• Butter: Unsalted butter provides richness to the cake.
• Sugar: Granulated sugar sweetens the cake, whereas powdered sugar creates a wonderful end on prime.
• Oil: Vegetable oil makes this cake tremendous moist and tender.
• Extracts: Pure vanilla extract enhances the candy taste of this cake, whereas almond extract enhances the almond taste.
• Eggs: Add richness to the cake.
• Flour: All-purpose flour offers the cake construction, whereas almond flour provides texture and taste.
• Baking Powder: Helps the cake rise within the oven.
• Almonds: Add texture and improve the almond taste of the cake.

Suggestions for Success

• Don’t overmix the batter when you’ve added the flour. It will trigger an excessive amount of gluten to develop, resulting in a dense and dry cake.
• For those who’re not a fan of almonds, you possibly can simply swap out the almond flour for cashew, macadamia, or hazelnut flour. High with the corresponding nut, and omit the almond extract for a distinct nutty cake.
• For a bit of additional taste, add the zest of an orange or lemon to the batter.

Retailer and Reheat

Retailer almond cake in an hermetic container at room temperature for as much as 2 days or within the fridge for as much as 4 days. Take pleasure in at room temperature.

Freeze almond cake entire or reduce into particular person slices tightly wrapped in 2 layers of plastic wrap and 1 layer of aluminum foil, for as much as 3 months. Let thaw in a single day within the fridge earlier than having fun with.

Serving Solutions

This delectable cake makes an incredible breakfast or dessert. Serve it up with a honey almond milk flat white and a few Starbucks egg bites within the morning, or with a tiramisu martini for a nightcap.

Make Almond Cake Step by Step

Prep Your Workstation: Preheat your oven to 350°F, then grease a 9-inch spherical cake pan and put aside.

Combine the Moist Substances: Whisk ¾ cup of melted unsalted butter, 1⅓ cups of granulated sugar, and a pair of tablespoons of vegetable oil collectively. Add in 1½ teaspoons of pure vanilla extract, 1 teaspoon of almond extract, and 4 massive room-temperature eggs. Whisk to mix.

Whisk within the Dry Substances: In a separate bowl, whisk collectively 1½ cups of all-purpose flour, ¼ cup of almond flour, 1 teaspoon of baking powder, and ½ teaspoon of kosher salt. Add the dry components to the moist components and blend with a spatula till simply mixed.

High the Batter with Almonds: Switch the batter to the ready cake pan and prime with ⅓ cup of sliced almonds.

Bake, Cool, and Garnish the Cake: Bake for 25-Half-hour, or till a toothpick inserted comes out clear. Permit the cake to chill on a rack earlier than topping the cake with extra sliced almonds and a dusting of powdered sugar, if desired.

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