Southwest Salsa Sensation Burger Recipe

Southwest Salsa Sensation Burger Recipe

The Southwest Salsa Sensation Burger is a flavor-packed burger inspired by Southwestern cuisine, featuring spicy salsa, creamy avocado, and zesty spices. Here’s a recipe for you to enjoy:

Ingredients:

For the Burger Patties:

• 5 pounds ground beef (80% lean)
• 1/4 cup finely chopped red onion
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• Salt and black pepper to taste

For the Salsa Mayo Sauce:

• 1/2 cup mayonnaise
• 1/4 cup chunky salsa (mild, medium, or hot, depending on your spice preference)
• Juice of 1 lime
• Salt and black pepper to taste

For Assembling:

• 4 hamburger buns
• 1 ripe avocado, sliced
• Lettuce leaves
• Sliced tomato
• Sliced red onion
• Sliced jalapeño peppers (optional, for extra heat)

Instructions:

    Prepare the Salsa Mayo Sauce:

1. In a bowl, combine the mayonnaise, chunky salsa, lime juice, salt, and black pepper.
2. Mix until you have a creamy salsa mayo sauce.
3. Adjust the seasoning and spice level to your liking.
4. Set the sauce aside.

    Prepare the Burger Patties:

1. In a large mixing bowl, combine the ground beef, finely chopped red onion, minced garlic, chili powder, ground cumin, salt, and black pepper.
2. Mix the ingredients until well combined.
3. Divide the mixture into 4 equal portions and shape them into burger patties.

    Cook the Burger Patties:

1. Preheat your grill or a skillet over medium-high heat.
2. If using a grill, lightly oil the grates to prevent sticking.
3. Grill the burger patties for about 4-5 minutes per side for medium-rare to medium doneness.

    Assemble the Southwest Salsa Sensation Burgers:

1. While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster.
2. Spread a generous amount of the salsa mayo sauce on the inside of each bun.
3. Place a lettuce leaf on the bottom half of each bun.
4. Add a cooked burger patty on the lettuce.
5. Top the patty with sliced avocado, sliced tomato, sliced red onion, and sliced jalapeño peppers (if desired).
6. Place the other half of the bun on top.

Serve and Enjoy:

Serve your Southwest Salsa Sensation Burgers immediately with your choice of side dishes, such as tortilla chips and guacamole or a black bean salad.

These burgers offer a fantastic combination of Southwestern flavors with a creamy kick from the salsa mayo sauce.

Customize them with additional toppings or adjust the spice level to suit your taste buds. Enjoy the Southwest Salsa Sensation!