One Skillet Tuscan Hen and Orzo.

One Skillet Tuscan Hen and Orzo. The great flavors of creamy Italian sausage soup are reworked right into a creamy hen and orzo dinner. Spicy Italian hen sausage combined with seared hen breasts, Italian seasonings, and creamy orzo. Add shredded kale, basil pesto sauce, and parmesan cheese for a whole meal. All are made in a single skillet and served merely, proper from the skillet. And I at all times suggest an enormous salad, too. Nice for nearly any night time of the week and ideal for entertaining as nicely. This can be a dish that each one will get pleasure from!

I discover a lot inspiration by means of my household. I say this on a regular basis, however I actually do like to cook dinner for the folks round me, particularly my household. Each my dad and brother love my recipe for Zuppa Toscana Soup. It’s such a flavorful Italian soup that’s at all times a favourite of mine to make this time of yr.

I usually take flavors from sure recipes I’ve created earlier than and rework them into a wholly new one. That is what I did with as we speak’s recipe.

The principle taste being yummy Italian season and spicy sausage.

This dish jogs my memory of a hen and pasta dinner all combined into one skillet. I knew my household could be so enthusiastic about it—they usually have been!

I knew this skillet dish had potential! The night time I made it, my dad texted me to say how scrumptious he thought it was—he doesn’t try this too usually, so I knew we had a great one!

I’ve a sense this might be remaking this over the vacations. It’s tremendous fairly served proper out of the skillet and feels fancy sufficient to serve friends!

Substances and Instruments

Substances

• hen breasts or small thighs, my household enjoys skinless breasts
• Italian seasoning
• spicy Italian hen or pork sausage
• salted butter
• onions
• garlic
• celery
• contemporary thyme
• dry orzo pasta
• broth or water
• shredded kale or attempt utilizing spinach
• cream
• basil pesto
• Parmesan

Particular Instruments

All you want is an oven-safe skillet. I like to make use of an 11 or 12-inch forged iron skillet.

The small print

Step 1: season the hen

Season the hen with salt and pepper. Then, I wish to toss it with half of the Italian seasoning.

Step 2: cook dinner the sausage and hen

Subsequent, brown the sausage throughout in a big skillet that may go from the range to the oven. Wiggle the hen into the sausage and sear it on one facet.

Now add the butter and onions, then the garlic, thyme, and remaining Italian seasoning. Oh, and the celery too!

It’s a scrumptious combine and makes the hen very flavorful.

Step 3: the orzo

As soon as the hen is seared, add the orzo and a few garlic. Then, if essential, you’ll be able to add some butter, too. I don’t discover it’s often wanted with the sausage fats.

Add the broth and water. Combine within the cream and pesto.

Step 4: bake

Subsequent, add the parmesan cheese. Then, put the entire skillet within the oven to complete baking.

It’s going to odor great as you pull the skillet out of the oven. Like your favourite Italian restaurant I swear!

You probably have additional thyme readily available, end the dish with a little bit additional thyme and sea salt.

This dish is the whole lot you’d count on from a multi-step recipe however made in a approach that takes lower than an hour. Plus, the whole lot is made in a single skillet. Easy, easy – and we love that.

As talked about, I’m certain I’ll be remaking this over the vacations! It’s going to be a busy season and dishes like this are what all of us want!

In search of different dinner recipes?? Listed here are my favorites: 

Baked French Onion Meatballs

30 Minute Coq au Vin Hen Meatballs

Easy Baked Tacky Italian Hen Meatballs

Weeknight 30 Minute Coconut Curry Hen Meatballs

Pesto Zuppa Toscana Meatballs

Lastly, for those who make these One Skillet Tuscan Hen and Orzo, remember to go away a remark and/or give this recipe a score! Above all, I like to listen to from you guys and at all times do my finest to reply to every remark. And, after all, for those who do make this recipe, don’t overlook to tag me on Instagram! Trying by means of the pictures of recipes you all have made is my favourite!