Halloumi Pomegranate Salad with Honey Walnuts

This straightforward halloumi pomegranate salad, with candied walnuts, avocado and rocket in a mustard dressing, is solely filled with flavour!

This straightforward salad is scrumptious as a facet or a major, and is on the desk in simply 20 minutes!

A close up of a serving of halloumi and pomegranate salad topped with walnuts.

This Halloumi pomegranate salad recipe is packed FULL of scrumptious, recent components.

Halloumi cheese is fried till golden, then mixed with peppery rocket, creamy avocado, juicy pomegranate seeds and candy crunchy candied walnuts earlier than being tossed in a lemon mustard dressing. It’s crunchy, creamy, candy and tangy, and SO good!

Like my halloumi salad with bacon and macadamia nuts, Cypriot grain salad, and pumpkin feta salad, you may get pleasure from this salad by itself for essentially the most scrumptious flavour-packed lunch, or function a facet to your favorite dishes for an straightforward household dinner. Additionally it is a straightforward salad recipe for taking alongside to BBQs, potlucks and household gatherings.

A serving of halloumi and pomegranate salad on a white plate with a fork to the left hand side.

Why You are Going To Love This Recipe

Fast and simple recipe – on the desk in simply 20 minutes, this salad takes simply 5 minutes to organize!
Filled with flavour and textures – with golden fried halloumi, creamy avocado, peppery rocket, honeyed walnuts, juicy bursts of pomegranate, all coated in a zingy lemon dressing, this salad has SO a lot flavour in each chunk!
Excellent for entertaining – halloumi pomegranate salad with honey walnuts is right for events, BBQs and household get-togethers. You may cook dinner the candied walnuts and halloumi and make the dressing beforehand, after which assemble simply earlier than serving.
Versatile – this salad is so versatile, simply swap in components you need to hand. Do not like walnuts? use pecans as a substitute. No rocket? use child spinach. Add in some crispy bacon or cooked hen and stir by way of some cooked quinoa or rice for the best dinner!

What You Want

You simply want a handful of straightforward to seek out components to make this flavour-packed halloumi cheese salad!

Observe: Scroll to the recipe card on the backside for the components portions and full detailed methodology.

For The Salad

Six ingredients needed to make the salad measured out and placed in individual bowls.

Walnuts – use uncooked walnuts, not salted or roasted walnuts.
Honey – you should use any model of honey you want. I like to recommend utilizing a liquid honey as it’s simpler to coat the walnuts with.
Rocket – also referred to as arugula. These peppery leaves go so properly with the halloumi cheese, nonetheless you may substitute with child spinach when you choose.
Avocado – select a ripe however agency avocado.
Halloumi cheese – additionally spelled Haloumi – this semi-hard Cypriot cheese is ideal for frying because it has a excessive melting level. For a vegetarian salad, examine that your halloumi cheese is appropriate for vegetarians, as many aren’t.
Pomegranate arils seeds – both de-seed a pomegranate your self (see my suggestions under for the best way to de-seed a pomegranate), purchase a punnet of pomegranate seeds, or use frozen pomegranate seeds, thawed.

For The Dressing

The three ingredients needed to make the dressing.

Olive oil – both common olive oil or further virgin olive oil.
Lemon juice – I like to recommend utilizing recent lemon juice on this dressing. You may substitute with apple cider vinegar or white wine vinegar.
Wholegrain mustard – provides a scrumptious tangy background flavour to the dressing. You may substitute with Dijon mustard when you choose.

Tools Required

You do not want any fancy gear to make this halloumi pomegranate salad!

Bowl – to combine the walnuts and honey in.
Flat tray lined with baking paper – to toast the candied walnuts on.
Frying pan – to fry the halloumi cheese.
Massive serving bowl – to serve the salad in.
Small jar with a lid – for mixing the salad dressing.
Oven – I exploit a fan-forced oven. When you use a standard oven, increase the temperature by 10-20 levels Celsius.

A close up of chunks of fried halloumi, on top of the salad.

Step By Step Directions

It takes simply 5 minutes to organize this scrumptious halloumi salad with pomegranate, avocado and walnuts!

Observe: Scroll to the recipe card on the backside for the components portions and full detailed methodology.

Step1 – Put together The Honey Walnuts

Preheat the oven and line a tray with baking paper. Put aside.

Place the walnuts and honey right into a bowl and toss till the walnuts are totally coated within the honey. Unfold the walnuts out on the lined baking tray in an even layer and season with a pinch of salt.

Walnut and honey mixed together in a bowl.

Bake the walnuts within the preheated oven till golden brown, stirring each 5 minutes to make sure they’re evenly cooked, and ensuring they do not burn! Take away from the oven and put aside to chill.

Step 2 – Fry The Halloumi Cheese

Whereas the walnuts are baking, warmth olive oil in a frying pan over medium warmth. Place the sliced halloumi into the frying pan and cook dinner till it’s frivolously golden on all sides. Put aside.

Slices of golden halloumi cheese in a frying pan.

Step 3 – Assemble The Salad

Place the rocket right into a massive serving bowl and prime with the avocado.

Rocket topped with sliced avocado in a serving bowl.

Add the pan-fried halloumi.

Golden fried halloumi placed on top of the avocado and rocket.

Sprinkle over the candied walnuts and the pomegranate seeds.

Honey walnuts and pomegranate seeds sprinkled over the salad.

Step 4 – Make The Dressing

Place the olive oil, wholegrain mustard and lemon juice right into a small jar with a lid. Season with salt and pepper and shake till properly mixed and creamy.

A hand holding the salad ingredients being shaken together in a jar.

Step 5 – Serve

Pour one-third of the dressing over the salad and toss to coat all of the salad components.

Serve the halloumi salad immediately with the remaining dressing on the facet.

Side view of golden pan-fried halloumi cheese, honeyed walnuts and red pomegranate seeds, on top of the rocket salad.

Professional Ideas

The right way to de-seed a pomegranate:
- Minimize the pomegranate in half horizontally by way of the center.
- Place half of the pomegranate, cut-side down into your left hand (when you’re proper handed) or your proper hand (when you’re left handed).
- Place a massive bowl in to a sink underneath your hand holding the pomegranate half.
- Utilizing a picket spoon, begin to hit the highest of the pomegranate (HARD!!!). The pomegranate seeds will begin to come out. If they don’t seem to be popping out, you are not hitting arduous sufficient! Proceed till the entire seeds have been launched.
- Repeat with the opposite pomegranate half.
Stir the walnuts when baking – to make sure that they caramelise evenly and do not burn.
For a vegetarian salad – examine your halloumi is vegetarian, as many aren’t.
Serving – halloumi pomegranate salad with honey walnuts is greatest served on the day that it’s made.
Make forward – you can also make the candied walnuts as much as a day forward and retailer them in an hermetic container, and the halloumi cheese will be fried just a few hours forward. The dressing will be made as much as 4 days forward and retailer within the fridge, deliver it to room temperature earlier than utilizing.
Storage – retailer any leftover salad within the fridge for as much as 1 day.

FAQs

Are you able to eat Halloumi uncooked?

Sure, you may eat Halloumi uncooked, nonetheless it is vitally salty. Cooking the cheese not solely offers it a crispy outer, however helps to mellow out the saltiness, making it rather more gratifying to eat.

What does Halloumi cheese style like?

Normally constructed from goat or sheep milk, or a combination of the 2, this gentle cheese is salty and barely tangy, and when grilled or fried is SO scrumptious!

Can Halloumi salad be frozen?

No. I don’t advocate freezing this salad.

A serving of halloumi salad topped with walnuts and juicy pomegranate seeds.

For extra straightforward, scrumptious and wholesome salad recipes which might be most undoubtedly not boring, take a look at these widespread recipes:

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A bowl filled with a grilled halloumi salad with spinach, candied walnuts and pomegranates.

A easy flavour-packed Halloumi Pomegranate Salad with candy honey walnuts, avocado and rocket… able to serve in underneath 20 minutes!

Print Pin Charge

Course: Salads

Delicacies: western

Eating regimen: Vegetarian

Prep Time: 5 minutes

Prepare dinner Time: 15 minutes

Whole Time: 20 minutes

Servings: 4 serves

Energy: 532kcal

Creator: Lucy – Bake Play Smile

Prepare dinner ModeStop your display from going darkish

Notes

RECIPE NOTES & TIPS

The right way to de-seed a pomegranate:
- Minimize the pomegranate in half horizontally by way of the center.
- Place half of the pomegranate, cut-side down into your left hand (when you’re proper handed) or your proper hand (when you’re left handed).
- Place a massive bowl in to a sink underneath your hand holding the pomegranate half.
- Utilizing a picket spoon, begin to hit the highest of the pomegranate (HARD!!!). The pomegranate seeds will begin to come out. If they don’t seem to be popping out, you are not hitting arduous sufficient! Proceed till the entire seeds have been launched.
- Repeat with the opposite pomegranate half.

Stir the walnuts when baking – to make sure that they caramelise evenly.
Serving – this salad is greatest served on the day that it’s made.
Make forward – you can also make the candied walnuts as much as a day forward and retailer in an hermetic container, and fry the halloumi cheese just a few hours forward. The dressing will be made as much as 4 days forward and saved within the fridge, deliver it to room temperature earlier than utilizing.
Storage – retailer any leftover salad within the fridge for as much as 1 day.
Freezing – I don’t advocate freezing this salad.

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