Full of gooey caramel bits, crunch pretzel items, and melty chocolate, these caramel pretzel chocolate chunk cookies are filled with texture. They’re the right mix of salty and candy! Recipe features a how-to video!
Why You’ll Love These Cookies
- Tons of texture from our many add-ins: we’ve acquired chewy caramel, crunchy pretzels, melty chocolate, and a sprinkling of sea salt.
- No chilling required! The dough is sweet and thick, so it may be scooped immediately with out ever seeing the fridge. If no-chill cookies are your factor, I’ve many! Strive my peanut butter snickerdoodles or butter pecan cookies subsequent.
- Not too candy! The ocean salt and pretzels actually stability issues out and create the right snacky, salty-sweet combo. These cookies would make an important film night time deal with alongside some kettle corn!
Oh boy, do I’ve a enjoyable cookie recipe for you right this moment! These are pretzel caramel chocolate chunk cookies: a mouthful to say, however a completely scrumptious one at that. They’re good and thick with a deluxe, bakery-style measurement and plenty of tasty add-ins. Really easy to make too!
We’re utilizing caramel bits right this moment for that final gooey caramel expertise. I additionally go for a chopped chocolate bar as an alternative of chocolate chips, as a result of I simply love these little flecks within the dough and melty pockets of chocolate. The tip result’s so indulgent and completely irresistible!
Elements
For the BEST caramel pretzel cookies, pay shut consideration to the next substances.
- Cake flour. Cake flour offers these cookies a extra tender texture, which I like. In case you don’t have any available, all-purpose flour will nonetheless work (the cookies simply gained’t be fairly as melt-in-your-mouth). I discuss methods to substitute this within the recipe notes under.
- Pretzels. Be certain to interrupt your pretzel items right into a manageable measurement. I don’t make them fairly as nice as I do for my pretzel crusted hen, however I do attempt to preserve them across the measurement of a chocolate chip.
- Caramel bits. To not be confused with caramel chips, caramel bits are small caramel balls. They are going to soften and create pockets of gooey caramel within the cookies (yum). You should purchase them within the baking aisle of your grocery retailer. In case you can’t discover them regionally, Amazon sells them too.
- Chocolate. Chopping up a semisweet chocolate bar (versus utilizing chocolate chips) creates the final word gourmand, melty chocolate expertise. If you do that, you create flecks of chocolate that incorporate all through the dough, in addition to bigger items that soften properly. Chocolate chips could possibly be used as an alternative, however the expertise gained’t be fairly the identical.
- Sea salt. To additional improve the salty-sweet theme, we’ll sprinkle some sea salt on high of our cookies simply after eradicating them from the oven.
SAM’S TIP: Swap among the chocolate for peanut butter chips, and also you’ll have one thing paying homage to a Take 5 sweet bar in cookie kind! Yum!
Keep in mind, that is simply an summary of the substances I used and why. For the total recipe please scroll right down to the underside of the put up!
Easy methods to Make Them
- Cream the butter and sugars till gentle and fluffy.
- Add the eggs and vanilla and stir till mixed, then set the moist substances apart when you put together your dry substances.
- Whisk the dry substances collectively in a separate bowl, then regularly add them into the moist substances. It takes time for the moist substances to soak up the flour combination, so combining them regularly is vital to creating this course of as simple and efficient as doable. In case you add the flour combination suddenly, it might not totally soak up.
- Fold within the mix-ins till evenly distributed.
- Scoop and roll the dough between your palms earlier than putting on a baking sheet. When you don’t should roll your cookie dough balls, they’re much extra uniform, clean, {and professional} wanting when rolled vs. unrolled.
- Bake till the sides start to show gentle golden brown, then take away and sprinkle with sea salt.
SAM’S TIP: Don’t wait too lengthy so as to add the ocean salt, or it gained’t stick with the cookies. I like so as to add it inside a minute of eradicating the cookies from the oven.
Steadily Requested Questions
Sure! In case you’d prefer to make the dough prematurely, cowl it tightly and place within the fridge for as much as 5 days. Observe that the dough might be robust to scoop after chilling for thus lengthy, you’ll possible have to let it sit at room temperature for a bit to be scoop-able.
You can too scoop and freeze the dough by following the directions in my put up on methods to freeze cookie dough.
Sure! The truth is most of my cookie recipes freeze nicely. Wrap them tightly in plastic and retailer in an hermetic, freezer-safe container for the freshest style. We normally let ours thaw at room temperature, however you may all the time microwave them in case you don’t have the endurance (or need gooey outcomes!).
The probably culprits are over-measuring your flour (all the time measure flour the correct approach!), including the dry substances suddenly (regularly is vital), or over-baking (allow them to end baking exterior the oven on the new pan as an alternative of within the oven).
And keep in mind, in case you substitute all-purpose flour for cake flour, it’s not all the time a fair substitution (I discuss extra about this within the recipe card).
I’ve a couple of extra salty-sweet cookie recipes you may like under the recipe card.
Take pleasure in!
Let’s bake collectively! Subscribe to my publication to be notified of all the most recent recipes, and discover my free recipe tutorials on YouTube 💜
Caramel Pretzel Chocolate Chunk Cookies
Servings: 22 cookies
Energy: 325kcal
Forestall your display from going darkish
Directions
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Preheat oven to 350F (177C) and line baking sheets with parchment paper. Put aside.
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In a big mixing bowl (or the bowl of a stand mixer fitted with the paddle attachment), use an electrical mixer to beat collectively butter and sugars till gentle, fluffy and well-creamed.
1 cup (226 g) unsalted butter, 1 cup (200 g) gentle brown sugar, ½ cup (100 g) granulated sugar
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Add eggs and vanilla extract and stir collectively till completely mixed. Put aside.
2 giant eggs, 2 teaspoon vanilla extract
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In a separate, medium-sized mixing bowl whisk collectively flour, baking powder, baking soda, and salt.
4 cups (450 g) cake flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ¾ teaspoon desk salt
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Regularly add the dry substances into the moist, stirring nicely till all substances are integrated.
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Add chopped chocolate, pretzel items, and caramel bits and fold into the dough with a spatula till evenly distributed.
6 oz (170 g) semi-sweet chocolate bar, 1 (65 g) heaping cup damaged pretzel items, 1 ½ cups (312 g) caramel bits
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Drop dough by 3 Tablespoon-sized scoops (66g) onto ready baking sheet, spacing cookies at the very least 2” (5cm) aside (for extra uniform-looking cookies, roll the dough balls between your palms till clean earlier than baking).
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Switch to heart rack of 350F (175C) oven and bake for 12 minutes, till edges of cookies are simply starting to show a light-weight golden brown.
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Sprinkle with sea salt inside a minute or two of eradicating from oven.
Sea salt for topping
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Enable cookies to chill on baking sheet earlier than having fun with.
Notes
Cake flour
I just like the finer, melt-in-your-mouth texture the cake flour lends to the cookie. If you wish to use all-purpose flour as an alternative, you’ll want 3 ⅔ cups (450g) all-purpose flour.
Storing
Retailer in an hermetic container at room temperature for as much as 5 days.
Vitamin
Serving: 1cookie | Energy: 325kcal | Carbohydrates: 47g | Protein: 5g | Fats: 13g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 39mg | Sodium: 177mg | Potassium: 123mg | Fiber: 1g | Sugar: 28g | Vitamin A: 291IU | Vitamin C: 0.1mg | Calcium: 64mg | Iron: 1mg
Dietary info relies on third-party calculations and must be thought of an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.