Straightforward Maple Baked Pears – Sally’s Baking Habit

Tremendous easy 4-ingredient maple vanilla baked pears are a more healthy deal with that may nonetheless fulfill the candy tooth! Juicy ripe pears get much more flavorful because of cinnamon, maple syrup, and vanilla. Bake till heat and smooth, and high with crunchy granola and Greek yogurt. Prepared in round half-hour!

I initially revealed this recipe in 2016 and have since added new images and extra useful success ideas.

Straightforward Maple Baked Pears – Sally’s Baking Habit

Whereas I like baked apples, particularly heat from the oven, at the moment’s baked pears are even simpler. Plus, they soften up superbly and have a creamy-like consistency infused with maple syrup and pure vanilla. They’re easy, wholesome, and on a chilly evening—they hit the spot!

This can be a lovely dessert, elegant in its simplicity, and the most effective half is that you can also make and serve it in about half-hour.

One reader, Ashley, commented: “Actually took 5 minutes to prep and the tip outcome was ridiculously scrumptious. Would have by no means thought to high with Greek yogurt—so good! Better part was that everybody thought this was some insanely difficult recipe—little do they know! ★★★★★”

One other reader, Pat, commented: “I simply made these and everybody simply devoured them. Unbelievably scrumptious! So quite simple and stylish, but so scrumptious… ★★★★★”

baked pears in blue and white oval baking pan on wooden cutting board.

Why You’ll Love These Baked Pears

These maple baked pears are a chief instance of how easy substances can come collectively to produce a dessert that everybody will love. 🙂

ingredients on counter including maple syrup, fruit, vanilla, and cinnamon.

Finest Pears to Use for Baked Pears

Choose pears which are medium-ripe. Not too agency, however not too ripe and smooth, both. Medium-ripe pears have a delicate sweetness, and can maintain their form when baked, whereas additionally changing into so melt-in-your-mouth smooth you can simply slide a spoon by means of them.

Anjou, Bartlett, and Bosc pears are essentially the most broadly obtainable, and you may’t go fallacious with any of those varieties. Further candy and buttery Comice pears, often obtainable round December, are additionally a good selection for baking.

I sometimes use Anjou pears. This selection is tremendous juicy and naturally candy. Their taste and juicy inside make the pears good for baking. I often use this selection when making pear galette.


Different Substances You Want:

  • Cinnamon: 1/4 teaspoon is only a urged quantity… be at liberty to measure along with your coronary heart right here!
  • Maple Syrup: You need to use the pure stuff, not the bottle labeled “pancake syrup.” With so few substances, you’ll style the distinction.
  • Vanilla Extract: Identical goes for the vanilla! Use pure, or selfmade vanilla extract.
halved and cored pears in oval baking dish with blue handles.

Assemble & Bake

And I take advantage of the time period “assemble” very calmly right here—you hardly need to do something!

Begin by chopping your pears in half lengthwise. No must peel them. Subsequent, scoop out the cores. I often use a medium cookie scoop for this, however you should utilize a melon baller when you have one. In case your pears are ripe sufficient, this must be simple to do with only a spoon.

Give the pears slightly sprinkle of cinnamon, whisk collectively maple syrup and vanilla extract and drizzle over the pears, and bake in a big and calmly greased baking dish.

baked pears with maple syrup in oval baking dish.

When the pears come out of the oven you may go slightly loopy with toppings. I often add some crunchy maple cranberry granola, and a dollop of plain Greek yogurt. (Notice I changed the almonds with pecans within the granola recipe right here.) The pears are additionally unbelievable topped with pumpkin granola or vanilla almond granola.

The baked pears are heat, aromatic, and slightly bit caramelized across the edges. Smooth and juicy, topped with crunchy, toasty selfmade granola, and chilly, creamy Greek yogurt.

Texture paradise on a plate.

maple cinnamon baked pears with yogurt and granola on blue-green plate.maple cinnamon baked pears with yogurt and granola on blue-green plate.

For extra more healthy dessert choices to fulfill your candy tooth, listed below are 20+ wholesome dessert recipes.

Print

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baked pears with maple syrup, cinnamon, and granola.baked pears with maple syrup, cinnamon, and granola.

Straightforward Baked Pears

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5 from 7 critiques


  • Writer:
    Sally


  • Prep Time:
    5 minutes


  • Prepare dinner Time:
    25 minutes


  • Complete Time:
    half-hour


  • Yield:
    serves 4


  • Class:
    Dessert


  • Methodology:
    Baking


  • Delicacies:
    American


Description

4-ingredient tremendous easy maple vanilla baked pears which are cooked till heat and smooth, utterly infused with maple and vanilla, and topped with crunchy granola and creamy yogurt.



Directions

  1. Preheat oven to 375°F (190°C). Flippantly spray a big baking pan (any measurement that may match the halved pears) or line a big baking sheet with parchment paper or a silicone baking mat. Put aside.
  2. Reduce pears in half. Utilizing a big or medium cookie scoop or melon baller (or an everyday spoon), core out the seeds. Organize pears, dealing with up, in/on the ready baking pan/sheet. Sprinkle evenly with cinnamon—be at liberty so as to add extra cinnamon should you’d like.
  3. Whisk collectively the maple syrup and vanilla extract. Drizzle all around the pears.
  4. Bake uncovered for about 25 minutes, or till smooth and calmly browned on the sides. In case your pears have been fairly agency, it’s possible you’ll want to increase the bake time. Take away from the oven. Serve heat with granola and yogurt, if desired.
  5. Cowl and retailer leftovers within the fridge for as much as 5 days.


Notes

  1. Make Forward Directions: Pears are finest baked proper earlier than they’re served, however you could possibly bake them utterly and refrigerate for as much as 5 days. Then, heat again up within the oven for 10 minutes.
  2. Particular Instruments (affiliate hyperlinks): Baking Sheet | Silicone Baking Mat or Parchment Paper (non-compulsory) | Cookie Scoop | Glass Mixing Bowl | Whisk
  3. Finest Pears to Use: Choose pears which are medium-ripe. Not too agency, however not too ripe and smooth, both. Anjou, Bartlett, and Bosc pears are essentially the most broadly obtainable, and you may’t go fallacious with any of those varieties for baked pears.

Diet

  • Serving Measurement: 1 halved pear
  • Energy: 159
  • Sugar: 27.7 g
  • Sodium: 3.9 mg
  • Fats: 0.3 g
  • Carbohydrates: 38.4 g
  • Protein: 0.7 g
  • Ldl cholesterol: 0 mg

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