Chickpea Tikka Masala Puffs

Chickpea tikka masala puffs!! Chickpeas and veggies in an excellent scrumptious 1-bowl, No prepare dinner tikka masala sauce, stuffed into crisp puff pastry pockets. These are good for vacation events!

chickpea tikka masala puffs on the baking sheet after baking

These are one other fast appetizer that shall be a success at your subsequent feast or Diwali celebration! They use this one-bowl, no-cook tikka masala sauce that you simply combine with chickpeas and greens then stuff right into a puff pastry sheet. Bake, and also you’ve obtained these crisp, savory, tremendous scrumptious tikka masala puff pastries which are celebration good!

For additional creaminess, you may even add some vegan cheese or cream cheese to the pastries earlier than folding and baking.

chickpea tikka masala puffs on the baking sheet after bakingchickpea tikka masala puffs on the baking sheet after baking

Tikka masala puffs are tremendous easy, tremendous scrumptious and in addition actually versatile. The sauce has a ton of taste, so it would work with any protein you want. In the event you don’t like chickpeas, you should use some white beans, torn up tofu, or chickpea tofu. You too can use soaked and drained soy curls or vegan rooster as a substitute, as properly. 

In the event you make these into small hand pies, they’re straightforward to serve and also you received’t should soiled any additional dishes, as a result of your celebration friends received’t even want a plate to get pleasure from these wonderful appetizer. It’s a win-win in each which means!

You too can make these forward. Merely roll out your puff pastry, add the filling, form them, after which freeze till the day of serving. If you bake, you might simply want so as to add a couple of minutes to the top of baking time to prepare dinner them via from frozen.

chickpea tikka masala puffs a little bit open, so you can see the fillingchickpea tikka masala puffs a little bit open, so you can see the filling

Why You’ll Love Tikka Masala Puffs

  • straightforward, 1-bowl, no prepare dinner tikka masala sauce that’s filled with taste with any plant-based protein you want!
  • easy and enjoyable to make
  • good for Diwali or every other vacation celebration
  • naturally soy-free and nut-free with gluten-free choice
chickpea tikka masala puff torn in halfchickpea tikka masala puff torn in half

Extra Methods to Use Puff Pastry

For the Tikka Masala Sauce

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  • Set out your puff pastry sheets to thaw for a minimum of quarter-hour.

  • In the meantime, add the entire sauce elements to a bowl, and blend rather well. Style and Add extra salt, if wanted. Then, chop the onion and peppers, if you have not already, and add the onion, peppers, cilantro, and chickpeas to the bowl and blend properly.

  • Preheat your oven to 400° F (205° C).

  • As soon as the puff pastry sheets are beginning to soften, use slightly little bit of flour, and roll them out to about an 1” to 2” bigger than what they have been. Then, slice each up into six equal squares. Combine the nondairy milk and maple syrup, and brush a few of this combination onto the perimeters of the puff pastry squares. You possibly can unfold some vegan cream cheese onto every of the squares at this level, in order for you a creamier puff. Place a very good serving to of the chickpea tikka masala in every of the squares, and prime with some vegan cheese, if utilizing. Seal the perimeters diagonally, in order that they make little pouches, then brush these pouches once more with the milk-maple syrup combination, and prime with seeds of selection.

  • Switch the puffs to a parchment-lined baking sheet and Bake for 30 to 35 minutes, till they’re beginning are getting properly golden. On the 25-minute mark, flip the baking sheet round, so they’ll brown evenly, then proceed to bake till they’re golden throughout with some browned edges. Take away the pastries from the oven, and serve! See notes for storage and make forward.

These are scrumptious recent from the oven, when the saucy chickpeas are nonetheless scorching and the pastries are tremendous crisp, however you too can serve them slightly later. To reheat, put them again within the oven for five to 10 minutes, or use an air fryer at 330° F (166 °C) for two to three minutes.
To make forward, roll out your puff pastry, add the filling, form them, after which freeze. If you bake, you might simply want so as to add a couple of minutes to the top of baking time to prepare dinner them via from frozen.
Variation: If you wish to combine up your shapes, you may make these into a wholly closed hand pie by folding over the pastry sheet and sealing the entire edges, like a rectangle. You too can select to seal just one diagonal edge and depart the opposite open. Or, when you have a favourite folding approach, that may work, as properly. In the event you depart them extra open, simply know that the sauce will dry out slightly bit, although it would nonetheless be moist.
These don’t essentially want a dip, however should you’d like one, you may make my fast butter rooster sauce  and serve that on the facet for dipping.
These are soy-free and nut-free, should you use soy-free and nut-free non-dairy yogurt, cheeses, and puff pastry. To make this gluten-free, you should use a gluten-free pie crust as a substitute of the puff pastry sheets.
Different protein choices: 1 1/2 cups cooked beans, lentils, torn up tofu, vegan rooster, seitan, or soaked and drained soy curls(3-4 oz)

Energy: 306kcal, Carbohydrates: 33g, Protein: 7g, Fats: 17g, Saturated Fats: 4g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 9g, Sodium: 215mg, Potassium: 247mg, Fiber: 4g, Sugar: 4g, Vitamin A: 437IU, Vitamin C: 13mg, Calcium: 40mg, Iron: 3mg

Vitamin info is robotically calculated, so ought to solely be used as an approximation.

chickpea tikka masala puffs ingredients on the kitchen counterchickpea tikka masala puffs ingredients on the kitchen counter

Components and Substitutions

  • canned tomato puree – The bottom for the tikka masala sauce. You too can use unseasoned tomato sauce /Passats as a substitute
  • non-dairy yogurt – Provides the sauce that signature creaminess and tang.
  • lime juice – For much more tang!
  • salt and spices – We’re seasoning the sauce with salt, garam masala, coriander, cardamom, onion powder, Kashmiri chili energy, cayenne, and dried fenugreek leaves.
  • sugar – Or use maple syrup to provide the sauce a touch of sweetness.
  • veggies – Onion, bell pepper, and serrano pepper are your veggie fillings.
  • chickpeas – Or use 1 1/2 cups of your favourite plant-based protein, like different beans or lentils, tofu, soaked and drained soy curls, vegan rooster, and so on.
  • puff pastry sheets – For gluten-free, use gluten-free pie crust rolled out and minimize into 12 squares as a substitute.
  • pastry wash – A mix of non-dairy milk and maple syrup helps the puff pastry stick closed and helps the seeds persist with the highest.
  • vegan cream cheese and/or cheese – You possibly can add these to the within for additional creamy tacky filling, should you like.
  • seeds – For topping, use any mixture of sesame seeds, hemp seeds, and nigella seeds.

💡 Suggestions

  • Set the puff pastry sheets to thaw whilst you prep the veggies and the saucy filling.
  • You possibly can seal these any means you want, however I do favor them to be extra closed. In the event you depart the filling extra open, it would seem dry-ish, although it would nonetheless style moist.
  • Turning the baking sheet on the 25-minute mark actually helps the puffs brown evenly within the oven.

Learn how to Make Chickpea Tikka Masala Puffs

Set out your puff pastry sheets to thaw for a minimum of quarter-hour.

In the meantime, add the entire sauce elements to a bowl, and blend rather well. Style and Add extra salt, if wanted.

Then, chop the onion and peppers, should you haven’t already, and add the onion, peppers, cilantro, and chickpeas to the bowl and blend properly.

Preheat your oven to 400° F (205° C).

As soon as the puff pastry sheets are beginning to soften, use slightly little bit of flour, and roll them out to about an 1” to 2” bigger than what they have been. Then, slice each up into six equal squares. Combine the nondairy milk and maple syrup, and brush a few of this combination onto the perimeters of the puff pastry squares. You possibly can unfold some vegan cream cheese onto every of the squares at this level, in order for you a creamier puff.

Place a very good serving to of the chickpea tikka masala in every of the squares, and prime with some vegan cheese, if utilizing.
pictured first batch with cream cheese and second batch with shredded mozzarella

Seal the perimeters diagonally, in order that they make little pouches, then brush these pouches once more with the milk-maple syrup combination, and prime with seeds of selection.

Switch the puffs to a parchment-lined baking sheet and bake for 30 to 35 minutes, till they’re beginning are getting properly golden. On the 25-minute mark, flip the baking sheet round, so they’ll brown evenly, then proceed to bake till they’re golden throughout with browned edges.

Take away the pastries from the oven, and serve.

chickpea tikka masala puff on the baking sheet after bakingChickpea Tikka Masala Puffs

What to Serve with Tikka Masala Puffs

These are a fantastic appetizer for a cocktail party or vacation celebration! These don’t essentially want a dip, however should you’d like one, you may make my fast butter rooster sauce and serve that on the facet for dipping.

If you wish to serve these as a part of a dinner menu, attempt them with my rara rooster with rice or naan or my butter rooster enchiladas as the principle dish. For dessert, rasmalai tres leches cake or my Burfi are scrumptious choices.

As a part of a finger meals unfold, these go rather well with onion bhaji, spiced smashed potatoes, mung dal fritters, and samosa pinwheels.

Steadily Requested Questions

Is that this recipe allergy pleasant?

These are soy-free and nut-free, should you use soy-free and nut-free non-dairy yogurt, cheeses, and puff pastry. To make this gluten-free, you should use a gluten-free pie crust as a substitute of the puff pastry sheets.

Are you able to make this forward?

To make forward, roll out your puff pastry, add the filling, form and seal them, after which freeze till the day that you simply’re serving. If you bake, you might simply want so as to add a couple of minutes to the top of baking time to prepare dinner them via from frozen.

What can I take advantage of as a substitute of chickpeas?

You possibly can change the chickpeas with 1 1/2 cups cooked beans, lentils, torn up tofu, vegan rooster, seitan, or soaked and drained soy curls.

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