Mini Blueberry Cheesecakes-Baked Blueberry Cheesecake With Blueberry Pie Filling

Mini Blueberry Cheesecakes are simple to make with a graham cracker crust, creamy and easy cheesecake filling, do-it-yourself blueberry pie filling, and streusel crumb topping. They’re bursting with blueberry flavour, packed right into a bite-sized tret, good for events and potlucks.

Close-up of a mini blueberry cheesecake with a crumbly topping, creamy cheesecake layer, and a juicy blueberry filling, surrounded by a few scattered blueberries.

This simple dessert recipe will be made with recent or frozen blueberries. Due to this fact don’t wait the blueberry season, you may take pleasure in all-year spherical! These are simple to make and switch to any gathering.

In the event you love all issues blueberry cheesecake, then be certain that to do that tremendous simple Blueberry Cream Cheese Muffins, Blueberry Cheesecake Crumb Cake, Blueberry Crumble Cheesecake Pie, Lemon Blueberry Lasagna, or Lemon Blueberry Cheesecake Cake, too.

Mini Blueberry Cheesecakes with Streusel Crumb Topping

These mini cheesecakes are good for making forward, utilizing just some easy elements.

Trying so cute, and style scrumptious, these mini muffins can be successful at each celebration. Additionally, being mini cheesecakes they’re really easy to serve, ready to be picked up and put in your plate.

Close-up of a mini blueberry cheesecake with a crumbly streusel topping, creamy cheesecake layer, and a layer of blueberry filling, with a single blueberry and a partially unwrapped cupcake liner in the foreground. — Shut-up of a mini blueberry cheesecake with a crumbly streusel topping, creamy cheesecake layer, and a layer of blueberry filling, with a single blueberry and {a partially} unwrapped cupcake liner within the foreground.

Why You Will Love These Mini Cheesecakes:

Creamy and easy cheesecake filling is superior! Being gentle within the middle, and crunchy on high with streusel topping, makes good stability.
They’re made with no water tub, merely utilizing common muffin tin. No want for mini cheesecakes pans or particular tools.
Home made blueberry pie filling makes each chew irresistible.
Mini Blueberry Cheesecakes are simple to move and serve in any event .
You can also make it forward and the cheesecakes will final for a number of days within the fridge.
This recipe is made with easy elements.
You should use recent or frozen blueberries.

How To Make Home made Blueberry Pie Filling?

I used frozen blueberries, and didn’t thaw them first. In a heavy saucepan mix half of the blueberries and lemon juice. Prepare dinner over medium-high warmth for a couple of minutes till the blueberries are bursting and juice has began to type. Take away from warmth and mash the berries.

Ingredients for blueberry filling: a bowl of sugar, a bowl of fresh blueberries, small bowls of lemon juice, vanilla, and corn starch, and a bowl of the finished blueberry filling with a spoon.

In a separate bowl, dissolve cornstarch in chilly water. Then stir it into mashed blueberries. Add remaining berries and cook dinner for an extra 2-3 minutes, stirring consistently. As soon as the combination has thickened and resembles pie filling, take away from warmth and put aside to chill fully

In the event you don’t have sufficient time for this step simply use the shortcut and use canned blueberry pie filling.

How To Make Mini Cheesecakes?

Use commonplace muffin tin and paper liners. Don’t want any particular equipements, like mini cheesecake pans or water-bath.

Graham cracker crust is only a easy combination of graham cracker crumbs, sugar and melted butter. Press the combination into the underside of every paper cup and put aside whereas making the cheesecake filling.

The image is part of a series showing the process of preparing a graham cracker crust for desserts such as cheesecakes or pies. On the top left, there's a clear glass bowl with graham cracker crumbs mixed with what appears to be sugar and a hint of cinnamon. On the top right, a pot contains melted butter with a spoon, ready to be mixed with the dry ingredients. The bottom of the image shows two muffin liners in a tin, each filled with the graham cracker mixture, which is likely pressed down to form the base layer of a mini cheesecake or similar dessert.

For Streusel crumb topping merely whisk collectively all-purpose flour, sugar, sprint of salt and add melted bitter, then whisk with a fork till coarse crumbs are shaped.

For the cheesecake filling, merely beat softened crem cheese, sugar, vanilla extract and flour. Add an egg and blend simply to mix. Don’t overmix the combination.

Lastly, unfold about 1 ½ Tablespoons of cream cheese combination over the crust, then unfold blueberry pie filling ang high with streusel crumbs.

The image appears to be a step-by-step illustration of preparing a cheesecake mixture. On the left, the ingredients are separately displayed with labels: a bottle of vanilla extract, a large bowl of softened cream cheese, a bowl containing a mix of sugar and flour, and another bowl with an egg. On the right, there's a clear glass bowl showing the final blended cheesecake batter, which looks smooth and creamy, indicating that the ingredients have been thoroughly mixed.

Place on a baking sheet, and bake for about half an hour at 325F.

Cool for 10-20 minutes within the pan then switch on a rack to chill fully and revel in! Additionally, you may serve them heat with a scoop of vanilla ice cream.