Asparagus Puff Pastry Tarts – Occasion Meals Concepts

You want these 2-bite, tremendous easy 4-ingredient appetizers at your subsequent social gathering! They’re served at room temperature so these Asparagus Puff Pastry Tarts are one of the best social gathering finger meals!

I made these little mini puff pastry tarts collectively for a celebration with a buddy who arrived early to assist with the arrange, and she or he could not imagine one thing so easy was simply 4 substances!

When you’ve got a field of puff pastry within the freezer, some spreadable cream cheese (any taste is okay, we’ll discuss extra about this!), and a bundle of recent asparagus, you are prepared!

You want a counter dusted with flour, a baking sheet, a pizza cutter (or knife), and no less than half-hour to defrost the puff pastry from the freezer.

This recipe is for utilizing one sheet of puff pastry, however if you wish to double or triple the recipe to serve extra and dissipate your whole asparagus, it is easy!

Components

• Asparagus. A one-pound bundle of recent asparagus (no less than 18 thicker spears). Don’t use frozen asparagus that you’ve got defrosted, it’s too soggy and can water-log the pastry! It is necessary to trim off the powerful woody stems of asparagus. Every spear will let you know precisely the place to interrupt it–jut maintain it horizontal and flippantly bend it, the powerful half will break free from the tender spear. For this recipe, it is best to make use of the thicker spears. In the event you can solely discover the skinny spears, use 4-5 instead of the two thick ones. You want 18 spears complete.
• Puff Pastry. One sheet of frozen pre-made puff pastry within the field. Take away it from the field and let it relaxation at room temperature till it is comfortable sufficient to unfold (about quarter-hour), after which let it soften for an additional quarter-hour, unfolded. It is going to take about half-hour to totally soften, relying in your setting. If the pastry is cracking and crumbling, it is too cold–give it extra time.
• Cream Cheese. A 7.5 ounce container of spreadable, flavored cream cheese. I like a vegetable cream cheese, however onion cream cheese, scallion cream cheese, and sun-dried tomato cream cheese are all nice right here. Select your favourite, and match it to the wine you are serving.
• Egg. We’d like one massive egg, crushed, to behave as glue to get the pastry to stay to itself when folded.

Find out how to Make Asparagus Puff Pastry Tarts

5. Use a pastry brush to brush the crushed egg on two reverse corners of the sq., after which collect them collectively and pinch closed across the spears.

6. Bake till golden brown, about 8-10 minutes.

Taste Variations

• Greens – If asparagus is not in season, you may use recent inexperienced beans and dill cream cheese right here. One other enjoyable variation can be strips of roasted crimson bell peppers with a couple of capers on high. Eggplant spears with diced kalamata olives and recent basil on high can be nice, too! I’ve to say a candy model with cinnamon sugar cream cheese and blackberries, too.
• Cream Cheese – Any cream cheese that you simply like works for this recipe. Simply ensure that it is spreadable and comfortable so you do not tear the pastry when making use of.
• Gluten Free – Yow will discover gluten-free puff pastry at speciality markets and use a cream cheese that you simply belief to be gluten-free as properly.

Different Occasion Meals Concepts