Snickers Cookies l Life, Love, and Sugar

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Loaded with chopped Snickers, chocolate, peanut butter, and caramel, these Snickers Cookies are mushy, chewy, and completely irresistible. Fast and straightforward to organize, they’re a good way to make use of up leftover sweet or just take pleasure in Snickers!

Why You’ll Love These Snickers Cookies

• All the weather of a Snickers bar. I used chopped Snickers bars, chocolate chips, peanut butter chips and chopped caramels – all the primary elements of a Snickers bar! There’s a lot taste in each chew.
• Comfortable & chewy. These cookies are mushy, chewy and scrumptious. They edges are crisp whereas the facilities are simply barely underbaked whenever you pull them from the oven, ensuing within the extremely mushy & chewy texture within the center.
• Good way to make use of Halloween sweet. I don’t find out about you however by some means my youngsters at all times amass a considerable amount of Snickers each Halloween. These cookies are such a enjoyable technique to incorporate them into baked items.

Should you love all issues Snickers, make sure to take a look at my Snickers Cupcakes, Snickers cheesecake, and Snickers peanut butter brownie ice cream cake recipes too.

Recipe Elements

These chocolate Snickers cookies are made with typical cookie elements plus a handful of add-ins. Scroll right down to the recipe card under for the precise measurements.

• All-purpose flour – Make sure to measure it appropriately to keep away from dry, dense cookies. I at all times advocate a meals scale.
• Pure unsweetened cocoa powder – I used pure unsweetened cocoa powder. I didn’t strive Dutch-processed cocoa powder, but it surely ought to work effectively too.
• Baking soda – For a little bit rise and a young texture.
• Salt – With out a little salt, your cookies can be bland.
• Unsalted butter – Use it at room temperature. In case you have salted butter, that can work too, simply pass over the added salt.
• Sugar – You’ll want equal elements gentle brown sugar and granulated sugar to sweeten these cookies.
• Egg – Make sure to use giant eggs, not medium or additional giant.
• Vanilla extract
• Chopped Snickers – They soften a little bit and unfold a bit as they soften from the caramel, so chop them small.
• Chocolate chips – You should use any type you need. I used semi-sweet chocolate chips.
• Peanut butter chips
• Caramel bits – You should use caramel bits or caramels and chop them up. I attempted Nestle caramel “chips”, however they style actually just like the butterscotch chips, that are fairly robust, and overpower the opposite flavors within the cookies. Follow actual caramel.

How To Make Snickers Cookies

This Snickers cookies recipe comes collectively in a couple of simple steps. There’s no chilling required both! You’ll find the printable model of the directions within the recipe card under.

• Prep. Preheat the oven to 350°F. Line the baking sheet with a silicone baking mat (or parchment paper).
• Make the dough. Mix the dry elements in a bowl. In one other bowl, cream the butter and sugars till gentle and fluffy. Combine within the egg and vanilla till effectively mixed. Add the dry elements and blend till simply mixed. Stir within the Snickers, chocolate chips, peanut butter chips, and caramel bits.

• Bake. Roll the dough into balls about 2 tablespoons in measurement. Bake for 8-10 minutes.
• Cool. Let the cookies cool for 5-7 minutes on the baking sheet then switch to a cooling rack. Get pleasure from.

Suggestions for Success

• Don’t skimp on cream time. When mixing the butter and sugars, make sure to take action till they’re totally creamed. It’s best to be capable of see the change in shade and texture.
• Don’t overmix. When combining the moist and dry elements, combine simply till the elements are all included. Overmixing can result in dense cookies.
• Keep away from overbaking. Pull your Snickers cookies from the oven when the sides are accomplished, even when the facilities seem a little bit undercooked. Should you wait till the facilities seem accomplished, they’ll be overbaked.
• Cool on the baking sheet. Don’t attempt to transfer these cookies straight to the cooling rack. Allow them to cool on the baking sheet for 5-7 minutes to permit the middle to complete cooking and agency up. Should you transfer them instantly, they’ll crumble.

Correct Storage

• Room temperature. Snickers cookies might be saved in an hermetic container on the counter. They’re finest when eaten inside 3-4 days.
• Freezer. It’s also possible to freeze the cookies as soon as they’ve cooled utterly. Freeze them in an air-tight container or a Ziplock bag. Thaw within the fridge and revel in inside 3 months.

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