Desserts

No Bake Berry Cheesecake Lasagna

October 14, 2024
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No Bake Berry Cheesecake Lasagna is a simple recipe for purple white and blue dessert for the 4th of July, Memorial Day, or any time you need to get pleasure from a scrumptious combo of blueberry and strawberry filling layered with cheesecake and graham cracker crust.

Delicious layered dessert featuring a no-bake berry cheesecake lasagna. The dessert has a crumbly base, layers of white cream, and vibrant red and purple berry layers, topped with white chocolate shavings.

Simple Crimson White and Blue Dessert Recipe

A season of recent summer time berries and upcoming festivities for the 4th of July is the proper time to do that simple purple white and blue dessert recipe. It’s utterly no bake. Berry cheesecake dessert seems to be so festive with purple white and blue colour schemes.

If you’re on the lookout for a no-bake strawberry and blueberry patriotic dessert, try my Summer time Berry Jello Lasagna, Very Berry Dessert Lasagna, or No Bake Summer time Berry Lasagna.

Berry Cheesecake Lasagna

Berry Cheesecake Lasagna is completely candy, creamy, and clean. Graham cracker crust, layered with clean and creamy cheesecake filling, strawberry and blueberry pie filling, and crunchy white chocolate curls on high, makes a terrific texture and taste combo.

Served chilled on a sizzling summer time day, this no-bake dessert could be very refreshing. You may feed a crowd with this recipe and get nice critiques.

Close-up of a vibrant No Bake Berry Cheesecake Lasagna with layers of creamy cheesecake, red and purple berry fillings, topped with white chocolate shavings. Fresh strawberries and blueberries in bowls are in the background.

Strawberry and Blueberry Filling

For this simple no bake recipe, you may make do-it-yourself filling from recent, candy, summer time berries. It’s the most suitable choice. However, if you happen to don’t have sufficient time simply use canned blueberry and strawberry filling. Since, it is a no bake dessert, blueberry and strawberry pie filling ought to be thickened with some jello or gelatine.

The image showcases ingredients and steps for making a strawberry filling or topping, most likely for desserts like cheesecake. On the left side, there are four bowls with individual ingredients labeled: brown sugar, fresh strawberries, lemon juice, and vanilla, along with a small bowl of corn starch. The right side of the image shows a bowl with the strawberries mixed into a red, saucy mixture, indicating that the strawberries have been cooked down with the other ingredients to create a thickened filling or topping.
Ingredients for blueberry filling: a bowl of sugar, a bowl of fresh blueberries, small bowls of lemon juice, vanilla, and corn starch, and a bowl of the finished blueberry filling with a spoon.

Additionally, when the berries usually are not in season, you need to use frozen berries as an alternative of recent. That approach you may make this recipe all yr spherical.

How To Make Crimson White and Blue Layered Dessert

For the underside layer, graham cracker crust, it’s best to make simply the easy combination of floor crackers and melted butter. You may add some mild brown sugar. It’s as much as your style.

A two-part image showing the process of making a graham cracker crust, with the left side showing crushed graham crackers in a bowl and the right side displaying the combined mixture of graham cracker crumbs and melted butter.

Vanilla cheesecake filling is sweetened cream cheese and whipped cream combination, with some butter added. It create fluffy, creamy white layers that sandwich purple and blue strawberry and blueberry filling.

Layer all the pieces within the pan, and chill for just a few hours.

There’s additionally some ideas and trick to get good and even purple, white and blue layers. You shoul chill each layer within the fridge, or freezer to set earlier than add subsequent layer.

First press the graham crackers combination into the underside of 9 x 13 inches pan. Press it firlmly and chill 10 minutes.

Graham cracker crumbs pressed into an even layer in a white baking dish, forming a crust base for a dessert.

Unfold half of cream cheese combination over the firmed crust. Dollop the combination then unfold it with a spatula into a fair layer. Chill for five minutes.

Subsequent spoon blueberry pie filling and unfold evenly. Place within the freezer till set.

Blueberry finning on a cheesecake layer in a pan for No Bake Berry Cheesecake Lasagna.

Then dollop and unfold remaining cheesecake filling, chill and unfold strawberry filling.

Strawberry filling on a cheesecake layer in a pan.

When strawberry pie filling is about, cower the highest with whipped cream and garnish with white chocolate shavings.

Chill this No Bake Berry Cheesecake Lasagnafor a minimum of 4 hours earlier than serving. I like to recommend making a day forward and chill in a single day.

Retailer leftovrs within the fridge as much as 5-6 days.

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No Bake Berry Cheesecake Lasagna

Description

No Bake Berry Cheesecake Lasagna is simple recipe for purple white and blue dessert for 4th of July, Memorial Day or anytime you need to get pleasure from scrumptious combo of blueberry and strawberry filling layered with cheesecake and graham cracker crust.

Components

Graham Cracker Crust:

  • 3 cups graham cracker crumbs
  • 2/3cup (150 grams) unsalted butter-melted

Blueberry Pie Filling:

  • 2 1/2 cups (450 grams) blueberries (recent or frozen)
  • 2 Tablespoons lemon juice
  • 1 cup (100 grams) sugar
  • 1 1/2 Tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 Tablespoon gelatin powder (10 grams) dissolved in 3 Tablespoons chilly water

Strawberry Filling:

  • 3 cups (450 grams ) diced recent strawberries
  • 1 Tablespoon lemon juice
  • 1/2 ( 100 grams) mild brown sugar
  • 2 1/2 Tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 Tablespoon gelatin powder (10 grams) dissolved in 3 Tablespoons chilly water

Cheesecake Filling:

  • 16 oz. (450 grams) cream cheese-room temperature
  • 1/2 cup (115 grams) unsalted butter-room temperature
  • 1 1/2 cup (180 grams) powdered sugar
  • 2 teaspoons vanilla extract
  • 4 cups whipped cream (Cool Whip)

Topping:

  • 2 1/2 –3 cups Cool Whip
  • 6 oz. white chocolate bar or block-for curls

Directions

  1. Make blueberry and strawberry submitting forward, it want just a few hours to chill. You can also make them a day a head and retailer within the fgrdge.

Blueberry Pie Filling:

  1. In a heavy saucepan mix half of the blueberries, sugar, corn starch and lemon juice. Stir properly and produce to a boil over medium-high warmth. Lower the warmth to medium-low and simmer for a couple of minutes or till the blueberries are smooth, then take away from warmth and mash the blueberries. Stir in remaining blueberries and set again on the warmth till thickens, stirring always. Put aside to chill to room temperature, then place within the fridge for an hour(or in a single day if you happen to make it prematurely).

Strawberry Filling:

  1. In a heavy saucepan mix half of the diced strawberries, lemon juice, brown sugar and cornstarch. Prepare dinner over medium-high warmth for just a few  minutes till the strawberries burst and juice is shaped. Add remaining strawberries and cook dinner till thickens, take away from warmth. Put aside to chill to room temperature, then place within the fridge for an hour(or in a single day if you happen to make it prematurely).

Graham Cracker Crust:

  1. To make the crust whisk collectively melted butter and graham cracker crumbs, Press the combination into the underside of 13 x 9 inches dish, then place within the fridge to agency.

Cheesecake Filling:

  1. Beat softened cream cheese, butter and vanilla for two minutes. Add powdered sugar and blend till clean and creamy. Lastly combine in whipped cream.
  2. Unfold half of the cheesecake filling (2 ½- 3 cups) over the firmed crust. Place within the fridge.
  3. In two heatproof bowls or small pots mix 3 Tablespoons chilly water and 1 Tablespoon gelatin in every, and put aside for a couple of minutes to bloom.
  4. Microwave the primary bowl of gelatin (or warmth the pot over medium warmth on the range high) till the gelatin is totally clear and melted. Stir into blueberry pie filling. Spoon filling over cheesecake layer and place within the freezer for 10 minutes to set.
  5. Then spoon remaining cheesecake filling over blueberry layer and clean with the spatula. Place within the freezer to agency whereas making ready gelatin for strawberry filling.
  6. Microwave the second bowl of bloomed gelatin (or warmth the pot over medium warmth on the range high) till the gelatin is totally melted. Stir into strawberry pie filling. Spoon filling over cheesecake layer and place within the freezer for 10-20 minutes to set.
  7. Unfold 2-3 cups Cool Whip over strawberry layer and place within the fridge for a minimum of 4 hours or ideally in a single day.
  8. To make the curls, fastidiously draw a vegetable peeler throughout the broad floor of a bar of white chocolate at room temperature. Sprinkle curls on high.
  9. Retailer coated within the fridge as much as 5-6 days.

Notes

  • When you don’t like thawed store-bought whipped cream like Cool Whip, you may make do-it-yourself whipped cream. Use 3 1/2 cups heavy whipping cream, beat till smooth peaks type, than add 2/3 cup powdered sugar and a teaspoon of vanilla extract. Combine till very stiff peaks type. About 5 minutes.
  • With this recipe you’ll get about 2 cups strawberry filling and a pair of cups blueberry filling. You may substitute with caned pie fillings. Simply be certain that so as to add gelatin because it written within the recipe above.
No Bake Berry Cheesecake Lasagna

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