A session at #QSRNext will look into present and future menu tendencies that may take your menu from ho-hum to a humdinger.
Within the aggressive panorama of quick-service eating places (QSR), staying related means continually adapting to shopper preferences. An business panel dialogue in the course of the #QSRNext day-long session titled “Chunk-Sized Innovation: Decoding Menu Developments,” options Brad Bergaus, company chef and director of menu innovation for Taco John’s Worldwide, and Allison Lauenstein, model president, fast service division for FAT Manufacturers.
Moderated by Cherryh Cansler, vice chairman of occasions for dad or mum firm Networld Media Group and editor of Fastcasual.com, the session will delve into plant-based choices, world flavors on the go, customization and well being indulgences, and the way know-how is impacting menus.
#QSRNext is a half-day digital occasion that’s free for certified restaurant operators and house owners held on Nov. 13, 2024.
Lauenstein stated 2024 has been the yr of worth and comfort within the quick-service section.
“Whereas shoppers proceed to hunt creative new menu choices, they’ve been extra so targeted on having fun with their favourite meals objects, all at an amazing value,” she stated. “To cater to this, we now have hosted ‘blissful hours’ the place our model followers can get a candy deal over a interval of a number of days. Equally, at Pretzelmaker, we launched Bucket of Bites (a considerably bigger serving than what we now have historically supplied) to open up a brand new door for our visitors to take pleasure in our product at massive gatherings and occasions. Additionally, greater than ever, innovation is about know-how and creating differentiation. Our all-new Nice American Cookies 3-D Cookie Cake Builder, whereas not a brand new menu merchandise, is a gamechanger for making a customized, genuine visitor expertise.”
Bergaus stated nostalgic menu objects are making a return, and types are leveraging partnerships which might be additionally nostalgic.
“The nostalgic development will probably be right here for a very long time, and I’m right here for it,” Bergaus stated. “One other development I’m seeing is manufacturers leveraging protein and sauce alternatives as new innovation as its shoppers greater than ever are looking for new protein choices with a little bit of a twist or worldwide flare to it. That is presumably a straightforward opening for manufacturers that haven’t sometimes leveraged innovation in these areas earlier than.”
To register for #QSRNext, click on right here.