Pork Enchiladas with Inexperienced Sauce

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When you’re craving one thing tacky, spicy, and downright comforting, these Inexperienced Chili Pork Enchiladas are about to be your new favourite weeknight dinner. Juicy shredded pork, melty cheese, and inexperienced chiles get wrapped in heat tortillas, smothered in enchilada sauce, and baked to bubbly perfection. Just like my Bitter Cream Hen Enchiladas however made with pork and inexperienced chili enchilada sauce. It’s a easy, flavor-packed meal that’ll have the entire household asking for seconds.

Why You’ll Love These Inexperienced Chili Pork Enchiladas

Certainly one of my favourite recipes, these enchiladas are filled with porky tacky inexperienced chile-y goodness. Obtained leftover pork from the weekend? Toss it into this simple enchilada recipe for a scrumptious approach to repurpose it. Additionally, this recipe makes about 24 enchiladas or 2 pans price. So I caught one into the oven and one in the freezer for later. Enchiladas make nice freezer meals! Anyhow, be sure to head to the shop to choose up a pork roast to get these in your dinner desk tonight. They’re well worth the time and everybody will love them!

Components Wanted for Inexperienced Chili Pork Enchiladas

You don’t want a lot to make these wonderful Pork Enchiladas, which makes them good as a weeknight meal. Right here’s what you’ll want:

• Pork – I used leftovers from my smoked pork shoulder roast recipe however you should utilize leftovers from a distinct pork recipe or get some store-bought shredded pork. Attempt my Mexican Shredded Pork recipe or Conventional Carnitas recipe. Any of those will go nicely with with these enchiladas.
• Cheddar + Mozzarella Cheese – two varieties of cheese that go within the filling and prime the entire dish.
• Inexperienced Chiles – I like utilizing these within the filling to present these enchiladas taste and slightly bit of warmth.
• Bitter Cream – creamy goodness, this helps carry all of the elements collectively whereas including its tangy taste.
• Butter – the butter provides a complete lot extra goodness. Non-obligatory however extremely advisable.
• Inexperienced Enchilada Sauce – you’ll be able to both use inexperienced or purple enchilada sauce however I like utilizing the inexperienced type for the reason that filling has inexperienced chiles.
• Corn Tortillas – I used white corn tortillas, however yellow corn works too!

Variations

• Gradual Cooker Pulled Pork – Use gradual cooker pork for further tenderness.
• Flour tortillas – Swap out corn for flour tortillas if you happen to favor a softer texture.
• Inexperienced Salsa – Add salsa verde for an additional tangy kick.
• Low-carb tortillas – Substitute low-carb tortillas for a lighter model.
• Cheese mix – Use Monterey Jack Cheese or a Mexican cheese mix for a extra flavorful, tacky enchilada.
• Pork shoulder – When you don’t have leftover pork, prepare dinner a pork shoulder and shred it.
• Different Meat– Pulled hen or floor pork are nice alternate options.

How you can make Inexperienced Chili Pork Enchiladas

For full particulars, together with ingredient measurements, see the printable recipe card down under. Listed here are my step-by-step directions for making these Pork Enchiladas:

1. Preheat Oven + Make the Filling

Preheat oven to 350° F. Spray 2 massive baking dishes (9×13) with nonstick cooking spray. In a big bowl, combine collectively the shredded pork, 2 cups cheddar cheese, mozzarella cheese, diced inexperienced chiles, and bitter cream.

2. Soften Butter

Pour melted butter over the pork combination and blend to mix. Put aside.

3. Warmth + Soften Tortillas

Moist 2-3 paper towels and wring out barely so it’s not dripping moist, however not utterly dry both. Open the moist paper towel and wrap a stack of corn tortillas within the paper towels. Microwave 1-2 minutes or till tortillas are scorching and pliable.

4. Fill + Roll Pork Enchiladas

Whereas tortillas are being warmed, unfold about 1/2 cup enchilada sauce into the underside of the pan. Take a scorching tortilla and unfold about 3 tablespoons of filling down the middle. Roll tortilla into a decent enchilada and place right into a baking dish, seam aspect down. Repeat till no filling stays.

5. High with Enchilada Sauce + Cheese

Pour inexperienced sauce over prime of the completed rolled and crammed tortillas. High with remaining cheddar cheese.

6. Bake + Serve!

Bake 20-Half-hour till every thing is scorching and bubbly. Serve scorching. Add some inexperienced onions or recent cilantro as a garnish for further taste.

Professional Tip: Cowl baking dish with foil if the cheese begins browning too rapidly.

Storage + Make Forward Instructions

Retailer any leftover pork enchiladas within the fridge, lined, for as much as 2 days. Enchiladas are kinda difficult to retailer as a result of the sauce could make the tortillas mushy so attempt to get pleasure from them sooner reasonably than later.

Freezing Directions

Or if you wish to save pork enchiladas for even longer, freeze them! You are able to do this both baked or unbaked though I’ve had higher luck freezing unbaked (aka with out enchilada sauce). Retailer in a freezer-safe container for as much as 3 months. Then when you’re able to reheat or bake, pour the enchilada sauce over all of it (if there isn’t some already) and bake till heated by!

Make Forward (raw) Instructions

Assemble every thing a day prematurely, cowl, and refrigerate till you’re able to bake.

What To Serve With Enchiladas

To spherical out this meal serve Inexperienced Chili Pork Enchiladas with:

Love Enchiladas? Extra Scrumptious Recipes to Attempt!

These Inexperienced Chili Pork Enchiladas are good for weeknights if you want one thing quick, flavorful, and satisfying. Plus, it’s a good way to make use of up any leftover pork roast or shredded meat you’ve received hanging round! Take pleasure in this one, guys! We positive did! 🙂 The printable recipe card is under.

When you make this recipe, I might actually respect it if you happen to would give it a star score and depart your evaluation within the feedback! When you’ve got an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.