Garlic Yoghurt Lamb Burgers
Garlic Yogurt Lamb Burgers offer a delightful combination of flavors and textures, blending the rich and savory taste of lamb with the tangy creaminess of garlic yogurt sauce.
This culinary creation takes the succulent qualities of lamb and pairs them with a refreshing and zesty element, resulting in a burger experience that is both satisfying and indulgent.
At the heart of these burgers is a juicy lamb patty, seasoned with aromatic herbs and spices that enhance the natural flavors of the meat. Lamb, known for its distinct taste, brings a unique and robust profile that forms the foundation of these burgers.
To elevate the flavors, a creamy garlic yogurt sauce is generously slathered on the lamb patty or served as a topping. The garlic yogurt sauce is made by blending yogurt with minced garlic, lemon juice, and various herbs and seasonings. This tangy and refreshing sauce adds a cooling and creamy element that complements the richness of the lamb, creating a delightful balance of flavors.
To further enhance the taste experience, various toppings and condiments can be added. Crisp lettuce, ripe tomatoes, sliced red onions, and pickles provide freshness and a pleasant crunch. Some variations may also include additional herbs like fresh mint or parsley to enhance the overall flavor profile.
For the bun, a soft and slightly toasted option such as a brioche or potato bun is recommended. These types of buns provide a sturdy base for the juicy lamb patty and the creamy garlic yogurt sauce, allowing for a harmonious combination of textures and flavors.
Garlic Yogurt Lamb Burgers offer a delightful twist on the classic burger, infusing it with the tangy creaminess of garlic yogurt sauce. With their succulent lamb patty and refreshing toppings, these burgers are sure to tantalize your taste buds and leave you craving for more. Prepare to indulge in the perfect balance of savory, creamy, and zesty flavors with each bite of these delightful burgers.
Ingredients:
- 1 ½ pounds ground lamb
- 1 medium yellow onion, peeled
- 1 tsp. allspice
- 1 ½ tsp. ground cumin
- ½ tsp. ground cinnamon
- 1 small red chile pepper, seeded and minced
- 1 egg, lightly beaten
- A handful plain bread crumbs Salt and freshly ground black pepper
- 1 tbsp. extra- virgin olive oil
- 1 cup Greek yoghurt
- 1 large clove garlic, peeled
- ¼ cup mint leaves, minced
- ½ red onion, peeled and sliced ½ small red cabbage, shredded
- 4 burger buns
Cooking Directions:
- Start by putting the lamb in a mixing bowl.
- Using a box grater, grate the onion over the bowl, so the pulp and juices falls into the bowl.
- Add the spices, chile pepper, egg, bread crumbs, salt and pepper, to taste, and mix well.
- Take the meat mixture and divide into 4 evenly sized patties.
- Next, take a large frying pan and heat it over medium-high heat and coat it with oil.
- Cook the patties for approx. 4-5 min. on each side for medium rare.
- While the patties cook, add yoghurt to a small bowl and grate the garlic into the yoghurt using a fine grater or zester.
- Add the mint and stir to combine.
- Assemble the burgers with topping the patties with the yoghurt, sliced red onion and some shredded cabbage and serve.
- Enjoy