Prosciutto Lamb Burgers

Prosciutto Lamb Burgers

Prosciutto Lamb Burgers bring together the succulent flavors of lamb and the exquisite taste of Italian prosciutto, resulting in a gourmet burger experience that is both elegant and indulgent.

This culinary creation combines the tender and juicy qualities of lamb meat with the salty, savory notes of prosciutto, offering a unique twist on the classic burger.

At the core of these burgers is a premium lamb patty, carefully seasoned with a blend of herbs and spices that enhance the natural richness of the meat.

Lamb, known for its distinct flavor, brings a unique taste profile that sets it apart from other meats, providing a delightful foundation for the flavors to come.

To elevate these burgers to a gourmet level, thinly sliced prosciutto is draped over the lamb patty. Prosciutto, a dry-cured Italian ham, adds an element of luxury and depth of flavor to the burger. Its salty, savory qualities infuse the lamb with a delicate yet robust taste, creating a perfect marriage of flavors.

To complement the rich combination of lamb and prosciutto, various toppings and condiments can be added. Arugula, with its peppery bite, adds a fresh and vibrant element to the burger. Slices of ripe tomatoes and red onions contribute a refreshing crunch, while a drizzle of balsamic reduction or a touch of tangy aioli adds a layer of complexity to the overall taste profile.

For the bun, a soft and slightly toasted brioche or ciabatta roll is recommended. These types of buns provide a sturdy base for the juicy lamb patty and prosciutto while adding a touch of indulgence.

Prosciutto Lamb Burgers offer a sophisticated twist on the classic burger, combining the elegance of prosciutto with the richness of lamb. The result is a culinary masterpiece that satisfies the cravings of both meat lovers and gourmet enthusiasts alike. With each bite, you’ll savor the tender lamb, the salty prosciutto, and the harmonious blend of flavors that make these burgers an exceptional dining experience.

Ingredients

• ½ cup dried bread crumbs
• ¼ cup chopped fresh flat-leaf Italian parsley
• 1 large egg, lightly beaten
• 2 tbsp. whole milk
• ½ cup grated Pecorino Romano
• ¼ cup chopped sun-dried tomatoes
• ¾ tsp. salt
• ¾ tsp. freshly ground black pepper
• 1 pound ground lamb
• 6 large slices prosciutto, sliced medium thin.
• ¼ cup olive oil
• Fresh basil leaves for topping Fresh tomato slices for topping Extra-virgin olive oil for drizzling Balsamic vinegar for drizzling 6 burger buns

Cooking Directions

• Start by taking a large mixing bowl and combine the bread crumbs, parsley, egg, milk, cheese, sun-dried tomatoes, salt, and pepper.
• Add the lamb and mix well. Divide the mixture into 6 evenly sized patties. Place the slices of prosciutto on a cutting board or some parchment paper.
• Take 1 of the patties and place it in the center of each slice of prosciutto and wrap the prosciutto around the burger.
• Place a large frying pan over medium heat. Add the olive oil and heat for 2 min.
• Place the lamb patties, prosciutto-covered side down in the pan and cook over medium heat until the prosciutto is golden, approx. 6-8 min.
• Flip the patties and continue for approx. 6-8 min.
• Remove the patties from the pan and start assembling the burgers.
• Top each burger with 2-3 basil leaves, 1-2 slices of tomato and a drizzle of extra virgin-olive oil and balsamic vinegar and serve.
• Enjoy