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There are few issues I really like on this world greater than Cracker Barrel. Down-home nation meals in an cute ambiance feels actually nostalgic and so enjoyable, however I don’t all the time wish to exit to get my favourite dishes. With this Cracker Barrel meatloaf recipe, I can take pleasure in my favourite menu merchandise from the consolation of my own residence! Juicy beef combined with Ritz crackers, bell pepper, onion, and cheddar cheese bathed in a candy and tangy glaze is the stuff desires are fabricated from!
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Once I consider Cracker Barrel, I all the time consider their signature meatloaf. It’s so moist and flavorful, and I’ve been dying to unravel their recipe because the first time I tasted it. I feel I’ve lastly cracked it with this copycat Cracker Barrel meatloaf recipe! The meat is so moist, and the glaze is simply excellent!
What’s in This Cracker Barrel Meatloaf Recipe?
- Onion: Creates a candy and earthy base of taste for the meat.
- Bell Pepper: A inexperienced bell pepper provides a gentle grassy taste to the meat that cuts by means of the richness.
- Ritz Crackers: That is the key ingredient in Cracker Barrel’s meatloaf recipe! I’m afraid there are not any substitutes for the true factor.
- Eggs: Assist bind the meatloaf collectively.
- Cheese: Cheddar cheese provides a pointy taste and helps bind the meat.
- Complete Milk: Provides moisture and richness to the meat.
- Floor Beef: I want to make use of 80% lean floor beef for stability of fats and taste.
- Glaze: This tasty glaze is a flavorful combination of ketchup, brown sugar, and yellow mustard– easy-peasy!
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Ideas for Success
- Don’t overwork the meat; in any other case, the loaf will end up dry and hard.
- Don’t be afraid so as to add an additional egg if the meat just isn’t sticking collectively.
- Use an instant-read thermometer to keep away from overcooked, dry meatloaf. It needs to be 160°F internally when it’s executed.
- Let the baked meatloaf relaxation for 10-Quarter-hour earlier than slicing to lock within the juices.
- This can be a nice make-ahead recipe because the loaf will be ready within the pan and saved within the fridge for as much as 2 days earlier than baking.
- It’s also possible to freeze the unbaked loaf; simply thaw it in a single day earlier than baking.
Tips on how to Retailer and Reheat
Retailer fully-baked Cracker Barrel meatloaf tightly wrapped in plastic wrap within the fridge for as much as 4 days or within the freezer for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating in a 350°F oven for about 1 hour. Particular person slices can be reheated for about 10-Quarter-hour.
Serving Ideas
I like to carry Cracker Barrel dwelling by serving this meatloaf with mashed potatoes, mac and cheese, and inexperienced beans. And don’t neglect the bread– a buttermilk biscuit or cornbread muffin actually makes the dish!
Cracker Barrel Meatloaf Recipe
Prep: 10 minutes
Cook dinner: 1 hour 10 minutes
Complete: 1 hour 20 minutes
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Directions
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Preheat the oven to 350°F. Line a baking sheet with parchment paper and grease calmly.
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Warmth the olive oil in a medium saute pan over medium warmth. Add within the onion and bell pepper. Cook dinner, stirring typically, till softened, about 5-7 minutes. Take away from the warmth and let cool.
1 tablespoon olive oil, 1 medium yellow onion, 1 inexperienced bell pepper
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In a big bowl, combine collectively the Ritz crackers, eggs, cheese, milk, salt and pepper till mixed.
45 Ritz crackers, 2 massive eggs, 1 cup freshly shredded cheddar cheese, ½ cup entire milk, 1 teaspoon kosher salt, ¼ teaspoon floor black pepper
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Add within the floor beef and cooled pepper/onion combination and blend together with your palms till the elements are evenly distributed.
2 kilos 80% lean floor beef
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Flip the combination out onto your ready pan. Form it right into a loaf and bake for half-hour.
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In a small bowl, stir collectively the ketchup, brown sugar, and mustard.
⅔ cup ketchup, 2 tablespoons brown sugar, 1 teaspoon yellow mustard
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After the meatloaf has cooked for half-hour, spoon the glaze over the meatloaf and unfold it out to evenly coat. Bake for an additional half-hour or till cooked by means of.
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Cool for 10-Quarter-hour earlier than slicing and serving.
Becky’s suggestions
Storage: Retailer Cracker Barrel Meatloaf tightly wrapped in plastic wrap within the fridge for as much as 4 days or within the freezer for as much as 3 months.
Vitamin Data
Serving: 2slices Energy: 693kcal (35%) Carbohydrates: 31g (10%) Protein: 36g (72%) Fats: 47g (72%) Saturated Fats: 18g (113%) Polyunsaturated Fats: 4g Monounsaturated Fats: 19g Trans Fats: 2g Ldl cholesterol: 191mg (64%) Sodium: 1115mg (48%) Potassium: 650mg (19%) Fiber: 1g (4%) Sugar: 14g (16%) Vitamin A: 523IU (10%) Vitamin C: 18mg (22%) Calcium: 248mg (25%) Iron: 5mg (28%)
Tips on how to Make Cracker Barrel Meatloaf Step by Step
Sauté the Veggies: Preheat the oven to 350°F. Line a baking sheet with parchment paper and grease calmly. Warmth 1 tablespoon of olive oil in a medium saute pan over medium warmth. Add within the 1 finely diced medium onion and 1 finely diced inexperienced bell pepper. Cook dinner, stirring typically, till softened, about 5-7 minutes. Take away from the warmth and let cool.
Combine the Binders: In a big bowl, combine collectively 45 crushed Ritz crackers, 2 massive eggs, 1 cup of freshly shredded cheddar cheese, ½ cup of entire milk, 1 teaspoon of kosher salt, and ¼ teaspoon of black pepper till mixed.
Type the Loaf: Add in 2 kilos of 80% lean floor beef and the cooled pepper/onion combination and blend together with your palms till the elements are evenly distributed. Flip the combination out onto your ready pan. Form it right into a loaf and bake for half-hour.
Glaze the Loaf: In a small bowl, stir collectively ⅔ cup of ketchup, 2 tablespoons of brown sugar, and 1 teaspoon of yellow mustard. After the meatloaf has cooked for half-hour, spoon the glaze over the meatloaf and unfold it out to evenly coat. Bake for an additional half-hour or till cooked by means of.
Cool and Serve: Cool for 10-Quarter-hour earlier than slicing and serving.
