Ravioli Dolce (Italian Candy Ravioli) – The Pasta Mission

This ravioli dolce, that means candy ravioli, is a scrumptious conventional Italian recipe from the city of Pontebba in Friuli Venezia Giulia, close to the border with Austria. Referred to as cjarsons, cjalsons or agnolotti di Pontebbe, these raviolis are standard on holidays and particular events within the mountainous alpine space of Carnia in Friuli.

Historical past

Cjarsons could be very wealthy and elaborate or easier like these candy ravioli from Pontebba. Some recipes have lots of components within the filling which is historically a mix of candy and savory. In reality, the filling differs from city to city and even village to village! 

The dough differs too. In some locations, it’s made with simply flour and water. In others, it consists of potatoes, like gnocchi. Generally it has eggs in it, however typically not.

Cjarsons even have an fascinating historical past. They’ve lengthy been a method for Friulian housewives to make use of up leftover spices and different components. Nonetheless, in lots of locations they’re a particular dish served on village feast days, non secular holidays like Christmas Eve and at weddings.

These prune and fig cjarsons from Pontebba.

The dough for this candy ravioli does have an egg in it. I first discovered this recipe in an exquisite e-book I acquired for Christmas. It’s an English model of an Italian cookbook referred to as La Cucina, The Regional Cooking of Italy, printed by the Italian Academy of Cooking (L’Accademia Italiana della Cucina).

This e-book was positively one in every of my favourite Christmas presents ever! In fact, there are many different recipes in it, not simply pasta (2,000 in all). Nonetheless, the pasta part is fairly intensive! I’ll positively be sharing a number of pasta recipes from it sooner or later!

My hubby and I spent a Sunday not too long ago making recent pasta, together with these prune and fig cjarsons di Pontebba, which might make a terrific vacation candy pasta dish!

Not that I can’t do it alone, but it surely definitely goes a lot sooner when there are two of you! Having stated that we additionally made a baked fish ravioli with a seafood sauce! Additionally from the above talked about e-book and completely fabulous!

Candy ravioli components

Italian ’00’ Tender Wheat Flour: This finely floor flour is right for making pasta, yielding a fragile and easy dough. If ’00’ flour will not be out there, all-purpose flour can be utilized in its place.

Dried Prunes and Figs: These fruits present the candy and wealthy filling for the ravioli. Blanching them in boiling water for a couple of minutes helps to melt them, making them simpler to cut and incorporate into the filling.

Ricotta Cheese: Contemporary ricotta provides creaminess to the filling. Make sure you use high-quality ricotta for the very best texture and taste.

Egg: The egg helps bind the dough, offering construction and richness. Use a recent natural free-range egg to attain the very best outcomes.

Brown Sugar: Provides a delicate sweetness to the filling, complementing the pure sugars within the dried fruit. You may as well use white sugar if desired.

Salt: A pinch of salt in each the filling and dough enhances the general taste.

Melted Butter: Used for serving, the butter provides a wealthy, savory richness that contrasts with the candy filling.

Floor Cinnamon and Granulated Sugar: These toppings add heat and sweetness to the completed dish. Regulate the amount to fit your style preferences.

Knowledgeable Ideas

Kneading the Dough: Knead the pasta dough till it turns into easy and barely sticky to the contact. This helps develop the gluten, giving the dough elasticity. Letting the dough relaxation for 20-Half-hour is essential because it relaxes the gluten, making it simpler to roll out.

Sealing the Ravioli: Moisten the perimeters of the pasta discs with water earlier than folding and sealing. This helps to make sure that the ravioli keep sealed throughout cooking. Use a fork to crimp the perimeters for an ornamental contact and a greater seal.

Cooking the Cjarsons: Be mild when cooking and eradicating the ravioli from the water to stop them from breaking. They’re executed once they float to the floor, usually after about 5 minutes. Use a slotted spoon to fastidiously take away them from the water, as this helps to empty the surplus water and helps forestall the fragile ravioli from breaking.

Step by Step Directions

1) On a pastry board or in a stand mixer, place the flour in a mound. Make a effectively within the middle and add the egg, water, and a pinch of salt. Combine and knead till you will have a homogeneous dough that’s solely barely sticky to the touch. Kind right into a ball, cowl with a tea towel or plastic wrap, and let relaxation for 20-Half-hour.

2) Convey a pot of water to a boil. Blanch the prunes and figs for a couple of minutes till mushy. Drain and chop them into small items utilizing a meals processor or knife.

3) In a mixing bowl, mix the chopped fruit with ricotta, brown sugar, and a pinch of salt. Combine till effectively included.

4) Roll out the dough on a floured floor to a few millimeters thick. Utilizing a spherical pastry cutter or a glass, reduce out discs of 4 to six centimeters in diameter.

5) Place a big teaspoonful of filling within the middle of every disc. Moisten the perimeters with water utilizing your finger, fold the dough over to type half-moons, and press the perimeters to seal both along with your fingertips or a fork.

6) Let the shaped cjarsons relaxation for about 20 minutes. In the meantime, carry a big pot of water to the boil.

7) As soon as boiling salt the water and permit it to come back to the boil once more. Cook dinner the cjarsons in boiling water for about 5 minutes or till they float to the floor. Fastidiously take away them with a slotted spoon to stop breaking.

8) Organize the cooked cjarsons on plates. Drizzle with melted butter and sprinkle with cinnamon and sugar to style.

Storage and Leftovers

Raw Cjarsons (candy ravioli):

Refrigeration: After getting ready the cjarsons, they are often saved within the fridge for as much as 2 days. Place the raw cjarsons on a baking sheet lined with parchment paper, cowl them with plastic wrap, and refrigerate.

Freezing: For longer storage, organize the raw cjarsons in a single layer on a baking sheet and freeze till stable. As soon as frozen, switch them to a freezer-safe bag or container and freeze for as much as 3 months. When able to cook dinner, don’t thaw—cook dinner them immediately from frozen, including an additional minute or two to the cooking time.

Cooked Cjarsons:

Refrigeration: Enable the cjarsons to chill, then retailer them in an hermetic container within the fridge for as much as 2 days.

Reheat: To reheat, place them in a microwave-safe dish and canopy with a microwave-safe lid or plastic wrap. Microwave on medium energy for 1-2 minutes or till heated by means of.

FAQs

Extra Candy Pasta Recipes You Might Like:

For those who make this candy dessert ravioli recipe, I’d love to listen to the way it seems and should you favored it. So, please depart a remark right here on the weblog or on The Pasta Mission Fb web page.

Trying ahead to listening to from you!

Buon appetito!

Pin for Later:

If you’re all for shopping for some conventional pasta making instruments try my store web page (affliate hyperlinks). Plus when you’re there, why not order a replica of one in every of my pasta recipe cookbooks? They make nice prezzies for pasta lovers!