Apple Cake with Cream Cheese Frosting is an ideal dessert for the autumn!
This apple cake is dairy free and will be combined collectively in only one bowl. It’s filled with recent apples, cinnamon and honey to sweeten. It undoubtedly pairs nicely with sizzling tea or espresso with uncooked cream!
Listed here are the substances you’ll must make the apple cake:
Mild-colored honey – I favor to make use of this one for all of my baking due to its candy and light-weight taste.
Massive natural eggs – to bind the cake collectively.
Coconut oil – it’s also possible to substitute with 8 tablespoons of butter in case you favor.
Coconut milk – ensure that and use a pure coconut milk and never a coconut “beverage”
Finely floor almond flour – I at all times use finely floor as a result of it offers the cake a young crumb.
Coconut flour – I’ve realized thorughout the years that differnet manufacturers of coconut flour give completely different outcomes, so I at all times check my recipes with Bob’s Pink Mill.
Unflavored, grass-fed gelatin – that is my favourite all-natural binder for gluten-free desserts!
Baking soda – to offer the cake the raise it wants.
Coarsely floor Celtic sea salt – Utilizing a rough floor salt in desserts is so good since you get that little hit of salt!
Floor natural cinnamon – for the autumn flavors!
Vanilla extract – I favor to make use of my very own do-it-yourself vanilla, or that is my favourite natural one.
Fuji apples – that is one among my favourite apples for baking.
Pecans – for some crunch!
When you’d like, you may omit the frosting after which serve the cake as a less-sweet, snaking cake.
I favor baking with glass or ceramic dishes to keep away from any aluminum or different heavy metals leaching into my desserts. This one from pyrex is a superb choice for an 11×7 dish. Or this one from Le Creuset is a magnificence!
The cake is nice for about 2 days on the counter, and if you wish to maintain it for longer, I recommend preserving it within the fridge. I hope you get pleasure from this apple cake it as a lot as I do!
Apple Spice Cake with Cream Cheese Frosting (Grain-Free, Gluten-Free)
Directions
Preheat the oven to 350°F and modify rack to center place. Stir collectively honey, eggs, oil, coconut milk, almond flour, coconut flour, gelatin, baking soda, sea salt, cinnamon and vanilla in a big bowl. Fold in apples and pecans.
Pour the batter right into a buttered 11×7” baking dish. Bake for half-hour till cake tester comes out clear and cake is a deep golden brown. Cool fully.
For the frosting (see dairy-free choice beneath):
Place the cream cheese, powdered sugar and vanilla within the bowl of a standing mixer. Utilizing the paddle attachment, beat the frosting on medium till fluffy, about 2 minutes. Unfold evenly over cooled cake.
For the dairy-free frosting:
Place the palm shortening, honey, vanilla extract, lemon juice, arrowroot, and gelatin within the bowl of a standing combination and whisk for 3 minutes till mild and fluffy.