Soften & Combine Chocolate Cake

Revealed: Sep 30, 2024 by Lucy · This put up could comprise affiliate hyperlinks · 10 Feedback

This one bowl soften & combine chocolate cake recipe is solely scrumptious! A moist chocolate cake filled with flavour… and better of all, you do not even want a mixer!

Simply soften then combine the substances collectively and bake. It is so simple as that!

Close up of a slice of chocolate cake on a white plate.

In case you are in search of an simple chocolate cake recipe, look no additional!! This soften and blend chocolate cake recipe with cocoa powder and coconut is a moist chocolate cake that’s wealthy with chocolate flavour and no mixer is required!

For once you need one thing rather less decadent than a chocolate mud cake or oreo mud cake, however nonetheless tremendous wealthy and moist, this soften and blend cake is the right chocolate cake recipe!

Impressed by Donna Hay’s soften and blend chocolate cake, this cake is my go-to for delivering a chocolate hit with minimal effort!

Melt and mix chocolate cake covered with chocolate buttercream, on a white cake stand.

Why You are Going To Love This Recipe

Really easy – you simply want 1 bowl, 1 baking tin and 5 minutes to arrange this cake!
No mixer chocolate cake – all it’s a must to do to make this chocolate cake is soften and blend!
Moist chocolate cake – this cake is gentle however moist, because of the addition of coconut.
Versatile – this chocolate cake is ideal for birthday events and celebrations as properly being a cake tin staple. Costume it up with chocolate buttercream, high with whipped cream and recent berries, or take pleasure in plain.
Typical and Thermomix – each strategies are written within the recipe card on the finish of the put up.

What You Want

This no mixer cake is made out of a handful of primary substances, you most likely have already got them in your pantry and fridge!

Word: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.

Ingredients needed to make the melt n mix chocolate cake weighed out and placed in individual bowls.

Butter – I favor to make use of unsalted butter, however you should use salted butter for those who favor.
Cocoa powder – use a superb high quality cocoa powder like Nestle or Cadbury for those who can. Both Dutch-processed or pure cocoa powder is okay.
Caster sugar – often known as superfine sugar.
Desiccated coconut – unsweetened desiccated coconut.
Plain flour – often known as all-purpose flour.
Baking powder – this can be a rising agent and can assist the cake rise and keep gentle and fluffy in texture.
Milk – both full cream or gentle milk (full cream is my desire).
Eggs – use room temperature eggs for the perfect outcomes. I exploit giant dimension eggs which weigh approx. 60g every.

A wedge of chocolate cake with buttercream icing on a serving plate.

Tools Required

Microwave secure bowl and microwave, or Thermomix – for melting the butter and mixing the substances.
Sieve – for sieving within the flour and cocoa.
23cm (9″) spherical cake tin – lined with baking paper.
Oven – I specify fan pressured temperatures. When you have a traditional oven, simply enhance the temperature by 10-20 levels Celsius.

Step By Step Directions

This simple chocolate cake recipe simply requires 3 easy steps: soften, stir and bake!

Word: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.

Step 1 – Soften The Butter

Preheat the oven.

Place the butter right into a microwave-safe bowl and soften within the microwave.

Step 2 – Combine In The Moist & Dry Substances

Add the milk and eggs to the melted butter and whisk to mix. Add the sugar and desiccated coconut.

Sift the cocoa powder, plain flour and baking powder into the melted butter combination.

Flour, cocoa powder and baking powder in a sieve over the bowl of butter and eggs.

Combine till all substances are properly mixed.

The combined chocolate cake batter in the mixing bowl.

Step 3 – Bake

Pour into the lined cake tin. Place within the preheated oven and bake for 45-50 minutes.

The cake batter poured into the lined baking tin.

Serve the cake by itself, or slathered with chocolate buttercream, or flippantly mud with sifted icing sugar.

Close up of the cake topped with chocolate buttercream.

Knowledgeable Ideas

Do not over-mix the cake batter – this will produce a dense cake.
Do not over-cook the cake – in any other case it could change into dry.
To check the cake is cooked – insert a skewer into the center of the cake. If it comes out with only a few crumbs hooked up, the cake is cooked.
If topping with buttercream – enable the cake to chill utterly earlier than spreading with buttercream.
Storage – retailer in an hermetic container at room temperature for as much as 3-4 days or freeze for as much as 3 months.

FAQs

Can I freeze this soften and blend chocolate cake?

Completely! Wrap the un-iced cake properly and freeze for as much as 3 months. Thaw within the fridge in a single day.

What’s the soften and blend methodology of cake making?

As an alternative of creaming softened butter with sugar, the butter is melted earlier than being mixed with the sugar.

What can I high this soften and blend cake with?

You possibly can high the cake with chocolate buttercream icing, whipped cream, or a dusting of icing sugar simply previous to serving!

Close up of a forkful of cake on a white plate.

For extra simple and scrumptious chocolate cake recipes assured to fulfill ANY chocolate craving, take a look at these different common recipes:

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my publication or observe alongside on Fb or Instagram. And for those who love baking, then please come and be a part of my Fb cooking membership group or subscribe to my YouTube channel.

An overhead shot of a chocolate cake with buttercream icing.

Soften & Combine Chocolate Cake is the reply to your cake making dilemmas! It is essentially the most deliciously moist cake… and you do not even want a mixer! Merely combine collectively and bake. It is so simple as that!

Print Pin Charge

Course: Dessert, Snack

Delicacies: Cake

Prep Time: 5 minutes

Prepare dinner Time: 50 minutes

Whole Time: 55 minutes

Servings: 12 serves

Energy: 382kcal

Creator: Lucy – Bake Play Smile

Prepare dinner ModeForestall your display screen from going darkish

Directions

Preheat oven to 180 levels celsius (fan-forced). Grease and line a 23cm spherical cake tin with baking paper and put aside.
Place the butter right into a microwave-safe bowl.Soften on 50% energy for two minutes (or till melted).If utilizing a Thermomix: Place the butter into the Thermomix bowl. Soften for 3 minutes, 100 levels, Velocity 2.
Add the milk and eggs and whisk to mix. Add the sugar and coconut to the bowl. Sift over the cocoa powder, plain flour and baking powder. Combine till properly mixed. If utilizing a Thermomix: Add all remaining substances to the bowl and blend on Velocity 4, 10 seconds. Scrape down the perimeters of the bowl and repeat for an extra 10 seconds or till utterly mixed.
Pour into the ready tin and bake for 45-50 minutes or till a skewer inserted into the center comes out with only a few crumbs.
Serve the cake on it is personal, with chocolate buttercream or sift over icing sugar.

Notes

RECIPE NOTES & TIPS

Do not over combine the cake batter – this will produce a dense cake.
Do not over cook dinner the cake – in any other case it might probably change into dry.
To inform the cake is cooked – insert a skewer into the center of the cake. If it comes out with only a few crumbs hooked up, the cake is cooked.
If topping with buttercream – enable the cake to chill utterly earlier than spreading with the buttercream.
Storage & freezing – retailer in an hermetic container at room temperature for as much as 3-4 days or freeze for as much as 3 months.

Vitamin

Soften & Combine Chocolate Cake | No Mixer Wanted!