Pumpkin Ice Cream Pie

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This scrumptious Pumpkin Ice Cream Pie is a simple no-bake dessert that’s excellent for Fall. The no-churn pumpkin ice cream is completely spiced and so creamy! It’s nice to make forward and certain to fulfill your pumpkin cravings!

Why You’ll Love Pumpkin Ice Cream Pie

I like pumpkin within the Fall! It’s arduous to have sufficient time to take pleasure in all of the issues I wish to. This ice cream pie is completely on that listing and one of many nice issues about it’s which you could make it when you may have time, freeze it and luxuriate in it if you’re prepared. Excellent for a busy season! Want one more reason to make it?

• Simple to make. This festive fall pie is a crowd-favorite, and it’s so simpler to make. No have to take up house within the oven – and even the fridge. Rapidly combine all the pieces collectively, add it to your crust and freeze.
• Flavorful. Not solely is the creamy filling filled with pleasant pumpkin taste, however it additionally makes use of heat fall spices to make it further festive. Plus, the vanilla wafer crust gives a buttery, crunchy base that splendidly enhances the filling. Are you drooling but?
• Excellent for fall. These of us who love ice cream (and ice cream pie!) need the remainder of the world to know that it’s a year-round dessert. It doesn’t matter how chilly it’s outdoors. That chilly, candy, creamy ice cream is at all times tremendous satisfying — particularly when it’s all dressed up for the autumn holidays!

Components and Substitutions

You’re going to like how few components are wanted for this pie. Right here’s a couple of suggestions that can assist you collect what you’ll want. Full ingredient quantities will be discovered within the recipe card.

For the Vanilla Wafer Crust

• Vanilla wafer cookie crumbs: You need to use any model of vanilla wafer cookies (and even graham crackers) you may have available. I used Nilla Wafers.
• Unsalted butter: Binds the crust collectively. I used melted unsalted butter, however salted butter is okay too.

For the Pumpkin Ice Cream Filling

• Sweetened condensed milk: Creates the bottom of the no-churn ice cream filling. Don’t confuse this for evaporated milk.
• Pumpkin puree: Make sure you use canned pumpkin puree, as do-it-yourself puree usually has an excessive amount of moisture and will make your pie icy. Don’t use pumpkin pie filling.
• Spices: I used a mix of floor cinnamon, floor nutmeg, floor ginger, and floor cloves. You can too swap out the separate spices for about 1 ½ tsp pumpkin pie spice.
• Heavy whipping cream: To make the filling mild and add quantity, you’ll add whipped cream to it. Ensure it stays chilly till you’re prepared to make use of it.

For the Toppings

• Heavy whipping cream: For the whipped cream swirls on high of the pie. Preserve the cream chilly till it’s time to whip it.
• Powdered sugar: This was unnoticed of the photograph – whoops! – however don’t go away it out of your whipped cream. It retains it secure in order that it gained’t wilt.
• Vanilla extract: For taste.
• Floor cinnamon: For adornment, optionally available.

Make Pumpkin Ice Cream Pie

You don’t even want an ice cream maker to arrange the filling! It’s one of many best issues to make ever. Get aware of the recipe with these step-by-step footage.

Make the Vanilla Wafer Crust

• Mix crust components: Combine the vanilla wafer crumbs with the melted butter.
• Press into pan and chill: Press the crust combination into the underside and sides of your pie dish. Set the crust within the freezer.

Make the Pumpkin Ice Cream Filling and Assemble

• Mix milk, pumpkin and spices: Combine collectively the sweetened condensed milk, pumpkin puree and spices. Put aside.
• Make whipped cream. Whip the heavy whipping cream on excessive velocity till stiff peaks type.
• Fold into pie filling. Fold the whipped cream into the spiced combination in two elements.
• Freeze. Pour the filling into the crust and freeze absolutely, 4-6 hours or in a single day.

End the Pie

• Make whipped cream. Whip the heavy whipping cream, powdered sugar, vanilla extract and cinnamon on excessive velocity till stiff peaks type.
• Enhance the pie. Fill a piping bag fitted with a piping tip (I used Ateco tip 847) with whipped cream. Pipe swirls across the border of the pie. Garnish with further cinnamon, if desired.
• Take pleasure in!

Suggestions for Success

These fast suggestions and methods will make this straightforward pie even simpler to make. Don’t miss them!

• Use a meals processor: The best strategy to crush your wafer cookies is by grinding them in a meals processor. It’s tremendous quick and ensures you get a effective crumb. When you don’t have one, place the cookies right into a sealed bag, then crush them with a rolling pin.
• Use actual pumpkin puree: If you’re in search of pumpkin puree within the retailer, don’t get confused by pumpkin pie filling; they don’t seem to be the identical. Pumpkin pie filling won’t work for this recipe as a result of it’s skinny and liquidy. You’ll additionally wish to keep away from do-it-yourself puree as a result of they typically include extra liquid and will trigger ice to type in your pie.
• Preserve the heavy whipping cream chilly: Chilly cream whips up quicker and fluffier than heat cream. If it’s too heat, it gained’t whip correctly.
• Whip to stiff peaks: In case you are new to creating whipped cream you could be unfamiliar to the time period stiff peaks. As cream is whipped at excessive velocity it turns into thicker and thicker till it might probably maintain its form as a substitute of flopping over when the whisk is eliminated. Because the whisk comes out of the combination, the cream ought to arise in pointed peaks.

How Lengthy Can You Preserve Ice Cream Pie within the Freezer?

Preserve the pie properly lined and luxuriate in inside 2 weeks for the very best taste and texture. It might probably be saved within the freezer for as much as a month, however the longer it sits the extra seemingly it can begin to get icy and lose taste.

Variation Concepts

When you’re trying to change up this ice cream pie, there are many issues you are able to do to make it your individual. Listed here are some yummy choices!

• Use a graham cracker crust: This pie is simply as tasty with a graham cracker crust, so if that’s what you favor, go for it! I like to recommend including a bit cinnamon for taste. You can too use a pre-made graham cracker crust to save lots of time.
• Prime with caramel sauce: Gown your pie up with a drizzle of Selfmade Caramel Sauce. It goes nice with the spiced pumpkin taste of the filling. Perfection!
• Add chopped nuts: You can too high your pie with chopped nuts, if desired. Pecans, almonds, walnuts—no matter you want! Toast them for further crunch and taste.
• Nutella: I initially swirled Nutella into this ice cream pie, which is a scrumptious addition. Contemplate giving it a strive!

Extra Pumpkin Recipes

Each fall, my dessert menu is all issues pumpkin. Listed here are a couple of favorites:

This publish was up to date 9/24/24, however the recipe hasn’t actually modified a lot. For the unique recipe, obtain the recipe PDF.

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