Shrimp Pasta Alfredo – Princess Pinky Woman

This tried-and-true Shrimp Pasta Alfredo recipe will likely be a daily in your weekly rotation. A scrumptious fast and straightforward consolation meals meal whenever you don’t have a lot time to cook dinner dinner. 

Shrimp Pasta Alfredo in a large pan.Shrimp Pasta Alfredo in a large pan.

Creamy Shrimp Alfredo Pasta

Our Shrimp Pasta Alfredo recipe is the simplest restaurant-quality supper you’ll ever make. It’s a wealthy and flavorful mixture of tender shrimp and fettuccine pasta, all coated in a creamy Alfredo sauce. And get this….it comes collectively in quarter-hour from begin to end! 

Few skillet meals are as satisfying as my different alfredo recipes, like my Rooster and Broccoli Penne Alfredo, Rooster Alfredo Bake or my Sluggish Cooker Rooster Alfredo Pasta. So I knew it was time to select a special protein to spherical out my recipe assortment! 

This straightforward shrimp Alfredo pasta dish tastes simply as scrumptious as any restaurant recipe, however you may make it at residence with out breaking the financial institution! A family-friendly dinner that feels simply as fancy as going out to eat.

Components Notes

Shrimp Pasta Alfredo ingredients.Shrimp Pasta Alfredo ingredients.
  • Salted butter: You’ll be able to substitute unsalted butter for salted butter, however you’ll want so as to add a contact of salt for the lacking salt.
  • Uncooked Shrimp: For this recipe, I take advantage of medium (31-40 sized) shrimp. Be sure that they’re peeled, deveined, have the tails eliminated, and are patted dry. If utilizing frozen shrimp, make sure to thaw them utterly, in accordance with package deal instructions.
  • Minced garlic: I all the time desire freshly minced garlic, however if you’re brief on time, you should use the minced garlic within the jar.
  • Homestyle alfredo sauce: Use a store-bought jar or make your personal home made Alfredo sauce or a copycat Olive Backyard alfredo sauce from scratch.
  • Fettuccine pasta: Cook dinner the pasta in salted water in accordance with package deal instructions to al dente.

See the recipe card for full data on elements and portions.

Shrimp Pasta Alfredo twirled on a fork.Shrimp Pasta Alfredo twirled on a fork.

Find out how to Make Shrimp Pasta Alfredo

  1. Sautee The Shrimp: In a big skillet over medium-high warmth, cook dinner the shrimp in melted butter for two minutes on either side. Add the garlic and proceed to cook dinner till aromatic. Take away the shrimp and place onto a plate, maintaining the juices within the skillet. Put aside.
  2. Stir In The Sauce: Over medium warmth, stir the alfredo sauce with the juices remaining within the skillet.
  3. Mix And Coat: First add the cooked fettuccine to the skillet and toss to completely coat with the sauce. Then add within the shrimp and toss with the alfredo sauce coated fettuccine noodles.
  4. Serve: Serve heat and revel in!
Stir the alfredo sauce. Add the cooked fettuccine to the skillet and toss. Add in the shrimp. Toss with the alfredo sauce coated fettuccine noodles.Stir the alfredo sauce. Add the cooked fettuccine to the skillet and toss. Add in the shrimp. Toss with the alfredo sauce coated fettuccine noodles.

Serving Solutions

This Pasta Shrimp Alfredo recipe is a fast and straightforward meal that’s finest loved recent and heat. For an additional contact, garnish with recent chopped parsley so as to add shade and taste, or sprinkle with freshly grated Parmesan cheese.

It is a hearty, filling meal, so I prefer to serve it with a backyard salad salad or steamed veggies on the aspect. My garlic bread, Simple Cheese Stuffed Garlic Rolls, Tacky Pull-Aside Garlic Bread, or Cauliflower Breadsticks are an effective way to take in the additional sauce!

a pan of Shrimp Pasta Alfredo a pair of tongs on top of pasta.a pan of Shrimp Pasta Alfredo a pair of tongs on top of pasta.

Suggestions & Variations

  • Choose Your Excellent Sauce: You’ll want to select a very good high quality jarred alfredo sauce for this shrimp pasta alfredo. Most manufacturers of jarred alfredo sauce vary between 14.5-16 ounces. Any of those sized jars will work for this shrimp alfredo pasta recipe. In case you have a favourite from scratch alfredo sauce, you’ll be able to definitely substitute it for the jarred sauce. You will want roughly 2 cups of alfredo sauce for this recipe.
  • Embrace the Energy of Pasta Water: Avoid wasting starchy pasta water earlier than draining your noodles. In case your sauce appears too thick because it sits and cools, whisk a splash of the reserved pasta water into it. Begin with stirring in ¼ cup heat pasta water and work up from there as desired. This helps create a velvety texture and permits the sauce to cling fantastically to the pasta.
  • Add Some Spice: For a bit of warmth, add crushed purple pepper flakes or freshly cracked pepper to your shrimp fettuccine Alfredo.
  • Add Vitamins To The Noodles: You’ll be able to add vegetables to this dish, resembling broccoli, peas, spinach, kale, mushrooms, roasted purple peppers, or cauliflower.

Correct Storage

  • To Retailer: Leftovers may be refrigerated in an hermetic container for as much as 2 days.
  • To Reheat: When reheating the pasta, chances are you’ll want so as to add a splash of water or milk to the sauce to loosen it as it’s going to turn out to be thick as soon as refrigerated. Reheat within the microwave for 45-60 seconds or in a saucepan over medium-low warmth till warmed via.
Shrimp Pasta Alfredo on a white plate.Shrimp Pasta Alfredo on a white plate.

Extra Pasta Recipes

In the event you tried this Shrimp Pasta Alfredo Recipe or every other recipe on my web site, please depart a 🌟 star score and let me know the way it went within the 📝 feedback beneath. Thanks for visiting!!!


  • To a big (12 inch) skillet over medium-high warmth, add the salted butter. As soon as the butter has melted, add the shrimp to the skillet in a fair layer.

    3 tablespoons salted butter, 1 pound uncooked medium (31-40 sized) shrimp

  • Cook dinner the shrimp on the primary aspect for two minutes, then flip the shrimp over to the opposite aspect and cook dinner for an extra 2 minutes or till cooked via. You’ll want to not overcook the shrimp or they are going to turn out to be robust.

  • Add the minced garlic to the skillet and cook dinner for an extra 30-45 seconds or till the garlic is aromatic.

    1 tablespoon minced garlic

  • Utilizing tongs, or a slotted spoon, take away the cooked shrimp from the skillet and place onto a plate, being positive to maintain the juices within the skillet. Put aside.

  • Flip the warmth to the skillet right down to medium and add the alfredo sauce. Stir to mix the alfredo sauce with the juices within the skillet from the cooked shrimp.

    15 ounces jar homestyle alfredo sauce

  • Add the cooked fettuccine noodles to the skillet and toss to completely coat the noodles with the sauce.

    ¾ pound dry fettuccine pasta

  • Add the cooked shrimp again to the skillet and gently toss with the alfredo sauce coated fettuccine noodles. At this level you’ll be able to add ¼-½ cup of the pasta water from the boiled fettuccine noodles to skinny the sauce if wanted earlier than serving.

Storage:

  • To Retailer: Leftovers may be refrigerated in an hermetic container for as much as 2 days.
  • To Reheat: When reheating the pasta, chances are you’ll want so as to add a splash of water or milk to the sauce to loosen it as it’s going to turn out to be thick as soon as refrigerated. Reheat within the microwave for 45-60 seconds or in a saucepan over medium-low warmth till warmed via.

Suggestions:

  • You’ll want to select a very good high quality jarred alfredo sauce for this shrimp pasta alfredo. Most manufacturers of jarred alfredo sauce vary between 14.5-16 ounces. Any of those sized jars will work for this shrimp alfredo pasta recipe. In case you have a favourite from scratch alfredo sauce, you’ll be able to definitely substitute it for the jarred sauce. You will want roughly 2 cups of alfredo sauce for this recipe.
  • Avoid wasting starchy pasta water earlier than draining your noodles. In case your sauce appears too thick because it sits and cools, whisk a splash of the reserved pasta water into it. Begin with stirring in ¼ cup heat pasta water and work up from there as desired. This helps create a velvety texture and permits the sauce to cling fantastically to the pasta.
  • For a bit of warmth, add crushed purple pepper flakes or freshly cracked pepper to your shrimp fettuccine Alfredo.
  • Be at liberty so as to add some greens into this dish, resembling broccoli, peas, spinach, kale, mushrooms, roasted purple peppers, or cauliflower.

Energy: 677kcal | Carbohydrates: 66g | Protein: 31g | Fats: 31g | Saturated Fats: 15g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 8g | Trans Fats: 0.4g | Ldl cholesterol: 307mg | Sodium: 1442mg | Potassium: 346mg | Fiber: 3g | Sugar: 3g | Vitamin A: 519IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 2mg

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