Foolproof all butter pie crust is the most effective and ONLY pie dough recipe you’ll ever want in your pie recipes! Straightforward to roll out with a rolling pin and no meals processor required. Flaky and flavorful, this butter pie crust recipe is ideal for cherry pie, pumpkin pie, or apple pie! Contains recipes for single crust pie, double crust, and blind baking directions.
Initially revealed in 2016, I’ve just lately up to date this recipe to be even higher and simpler! I’ve additionally added new pictures plus recommendation for blind baking, making a lattice, and supply measurements for single crust pies and double crust pies.
In case you’d just like the previous foolproof all-butter pie crust recipe, you’ll find it within the “notes” part of the recipe field!
The Greatest Pie Crust Recipe?
I like baking pies however boy are they a labor of affection! Particularly in the event you’re utilizing home made pie dough. Which is why I don’t fiddle relating to my pie crust recipe! This recipe is *chef’s kiss* perfection.
- Straightforward to work with, this pie dough comes collectively quick and rolls out like a dream!
- Wealthy and buttery taste, with only a trace of sweetness.
- Bakes up golden brown and flaky… with loads of crackly crunchy layers.
- Good for any pie or quiche recipe!
Butter Pie Crust Recipe: The Elements
- All-Function Flour: I exploit Gold medal flour, and at all times use a kitchen scale to weigh my flour. An excessive amount of flour which can trigger dry pie dough.
- Cornstarch: This addition helps create essentially the most tender and flaky pie crust ever.
- Sugar: A small quantity of granulated sugar sweetens the pie dough. Simply candy sufficient for pie recipes like cherry pie and apple pie. However in the event you’re utilizing this pie dough for a savory pie or quiche, you possibly can lower the sugar to 1 Tablespoon.
- Salt: Balances sweetness and enhances all of the flavors within the pie dough.
- Butter: I like utilizing European-style butter as a result of it’s larger in fats content material than commonplace butter. Be sure to hold your butter chilly! Dice the butter and freeze for five minutes earlier than use.
- Ice Water: To create ice water add one ice dice to a measuring glass. Fill it up with chilly water, mixing gently till the ice has utterly melted.
- Apple Cider Vinegar: A splash makes the pie dough extra tender and ensures you don’t over work the dough.
Methods to Make Pie Crust: Let’s Make Pie Dough!
- Combine the Elements: In a big bowl, combine the flour, cornstarch, sugar, and salt. Add within the chilly butter and toss effectively to coat the butter within the flour.
- Work the Butter: Utilizing a pastry cutter, work the butter into the flour till it’s concerning the dimension of peas.
- Add Ice Water: Use simply sufficient ice water to type moist clumps. I counsel including 3/4 of the ice water and dealing it into the dough. Then including extra provided that wanted. An excessive amount of water creates a troublesome pie dough.
- Knead the Dough: Pour the shaggy dough onto a clear floor and knead it gently collectively. Including extra ice water provided that completely wanted.
- Wrap and Chill: Press the pie dough right into a flat disk and wrap with plastic wrap. Chill for not less than 2 hour, or as much as 48 hours. You may as well freeze pie dough for as much as 2 months.
- Roll the Dough: When prepared to make use of, take away the pie dough from the fridge. Enable it to take a seat at room temperature for quarter-hour earlier than rolling it out with a rolling pin.
Place within the Pie Dish and Bake
- When you roll out your pie dough, you possibly can place it into the pie dish. Ensure that to softly press the pie dough into the pie plate, ensuring to not overstretch it or rip it.
- I at all times counsel including chilly or room temperature fillings to pie dough. As heat or scorching filling will soften the chilly butter within the pie dough.
- For greatest outcomes, your pie dough needs to be chilly when getting into the oven. You may at all times chill your pie for an additional 20 minutes in the event you suppose it appears to be like too heat.
- Bake the pie as directed in your recipe. Pie baking instances can fluctuate quite a bit. I present some ideas for baking beneath, however it’s greatest to comply with the recipe developer’s knowledgeable recommendation.
Blind Baking Pie Dough
Blind baking takes further effort and time, however it’s an important step for baking pie recipes which have particularly moist fillings. Blind baking permits the crust to partially cook dinner and brown earlier than you fill it with the moist filling. This ensures it doesn’t grow to be soggy within the oven. Fortunately, blind baking isn’t arduous and solely requires some parchment paper and dried beans or pie weights.
- Pie Dough: Put together pie dough and chill as directed. Take away the pie dough from the fridge quarter-hour earlier than wanted. This makes it simpler to roll out.
- Roll Out the Dough: Begin from the underside of the crust and roll till the dough is about 16-inches in diameter. Press the crust into pie pan. Chill in fridge for 20 minutes.
- Baking Prep: Preheat the oven to 375 levels (F). Take away the crust from the fridge. Line the underside of the crust with parchment paper and fill with pie weights or dry beans.
- Blind Bake: For 22 minutes, then rigorously take away from the oven. Take away the pie weights and parchment paper and lower the underside of the crust throughout with a fork. Return to the oven and bake for 18 extra minutes.
- Use as Directed: At this level, I like to recommend following the recipe directions for baking. As pie recipes can fluctuate quite a bit in bake time. In case you discover your pie crust is getting too brown throughout baking, gently cowl with aluminum foil.
Pie Weights vs Dried Beans
- Pie weights work nice and are a dependable technique to blind bake pie dough for pie recipes. You may retailer them simply and use them time and again.
- Dried beans are an inexpensive various that you just most likely have already got in your kitchen! One draw back is that’s you employ dried beans for blind baking you possibly can’t eat them.
- I additionally discover it takes much more dried beans to fill my pie crust than pie weights. And that eradicating the dried beans generally is a little trickier than pie weights.
- However all in all, dried beans work nice as a pie weights substitute. And in a pinch, you possibly can even use rice! However once more, eradicating the rice from the pie crust may be difficult. So watch out throughout that step if utilizing rice or dried beans.
Double Crust vs Single Crust Pie
- For a single crust pie, trim extra dough, leaving a 1/4″ overhang. Roll the overhang beneath the rim of the pie plate and crimp. Refrigerate for 20 minutes.
- For a double crust pie, you’ll depart the identical overhang, however roll the additional dough tightly so it sits firmly on the sting of the pie plate. Then, crimp the perimeters to safe the strips with the underside crust.
- For a double crust pie, I like so as to add an egg wash onto the highest crust. To use this, merely brush the highest crust with the egg wash utilizing a pastry brush. An egg wash is solely an egg whisked along with a teaspoon of water or milk.
- Glowing sugar can also be beautiful on high of a high crust. You may sprinkle it on high of the egg wash.
- I normally keep away from utilizing an egg wash on single crusts. It could sink into the pie filling and look unappealing.
Lattice Crust: Prime Crust and Backside Crust
- I counsel rolling out the underside crust first, because it’s the best. You’ll roll the underside crust into a big circle and place it into the pie pan. Chill when you prep the highest crust.
- For the highest crust, roll the pie dough into a big circle. Use a pastry curler to slice the dough into lengthy strips. Place the strips on a big baking sheet and chill the strips earlier than use.
- Ensure that each crusts have had time to sit back within the fridge earlier than baking. A chilly crust will bake up flaky and golden brown! A scorching crust will soften within the oven.
The Greatest Pie Dish for Pie Recipes
Once I started baking pies, I had no concept how vital of a task the pie dish performs in making the right pie!
- Pie plates are available in many sizes, and so they fluctuate in materials, from glass and ceramic to aluminum and metallic.
- I want to bake with glass pie dishes as a result of glass conducts warmth evenly, which helps the crust and filling cook dinner persistently.
- Ceramic pie dishes look attractive however can fluctuate in thickness. This may throw off the bake time, particularly in the event you’re utilizing a thick ceramic plate. You could want so as to add baking time in the event you’re utilizing a ceramic pie dish.
- Metallic pie dishes take in warmth shortly. In case you a metallic pie plate, I counsel maintaining a tally of your pie, and adjusting baking time as wanted.
- This recipe makes sufficient pie dough to line a 9″ or 10″ pie plate.
