Chewy Oatmeal Cookies with Chocolate Chips, Pecans, and Dried Cherries are primarily based on a wonderful, old school oatmeal cookie recipe. They’re jazzed up with chewy cherries, crunchy nuts, and luscious chocolate items.
For those who’re a fan of cookies loaded with taste and textures, these Straightforward Oatmeal Cookies are calling your title!
Why You Should Make
- These cookies are gentle and chewy.
- You’ll be able to add any of your favourite components from chocolate to dried fruit.
- Cookies make nice hostess items or as a form gesture to welcome new neighbors.
Ingredient Notes
- Kitchen Staples – Butter, Flour, Baking Soda, Salt
- Darkish Brown Sugar – Add some molasses to common brown sugar to make darkish brown sugar. See under for particulars.
- Egg – Have at room temperature for straightforward incorporation
- Vanilla Extract – I take advantage of the Nielsen-Massey model. By no means use artificially flavored vanilla.
- Baking Powder – Not like baking soda, baking powder nearly all the time expires earlier than you employ all of it. Be sure to verify the expiration date and change it if wanted.
- Previous Common Rolled Oats – A bit thicker and extra substantial than Fast Oats.
- Chopped Pecans – Toasted. Toasting brings out their important oils which give extra taste. You’ll be able to gently heat your pecans in a dry skillet.
- White Chocolate Chunks – I chop a Ghirardelli bar.
- Semi-Candy Chocolate Chunks – Chop a bar or buy a bag of chunks the place you discover chocolate chips within the grocery retailer.
- Dried Tart Cherries – I fill up at Dealer Joe’s. You need to use raisins or Craisins as an alternative.
Substitutions
You’ll be able to take the essential recipe and add your favorites:
- Substitute dried cranberries or raisins for the dried cherries.
- Toasted walnuts can be a tasty various to pecans.
- Add milk chocolate chips or any form of chocolate chunks instead of the chocolate chips. Toffee bits are additionally a really tasty addition!
Add no matter delights your palate! Be happy to make small cookies and even jumbo-sized cookies, simply alter the baking instances. This old school oatmeal cookie recipe is each scrumptious and versatile!
Suggestions for Making Chewy Cookies
I wish to err on the facet of underbaking versus over-baking my cookies and cookie bars. This ends in gentle, chewy cookies as an alternative of crisp cookies. However there are another methods to be sure to have chewy oatmeal cookies (and chewy chocolate chip cookies, and many others, and many others).
- PRO-Tip: Utilizing brown sugar as an alternative of white sugar provides extra moisture as does the addition of molasses. Darkish brown sugar comprises much more molasses than brown sugar, in order that’s a pleasant approach so as to add each brown sugar AND molasses!
- PRO-Tip: Do you know you can also make darkish brown sugar from common brown sugar simply by including a tablespoon of molasses to a cup of brown sugar? Combine effectively and use it!
- As I discussed above, reducing the baking time will maintain the cookies softer and chewier. For the reason that cookies will nonetheless cook dinner from the warmth of the baking sheet after they’re pulled out of the oven, the facilities can look a bit underdone and never be uncooked within the center after they’re cool.
- You can even experiment by baking at a barely cooler oven temperature, like 325º as an alternative of 350º. Much less moisture will evaporate from the cookies at a decrease temp. You might want to increase your baking time to compensate for the decrease oven temperature.
- PRO-Tip: Utilizing half shortening and half butter will make for chewier cookies. I wouldn’t substitute all shortening for the butter in a recipe as the flavour of butter is essential in nice tasting cookies.
- You’ll see recipes from Prepare dinner’s Illustrated with an additional egg yolk added to a cookie batter. Extra fats additionally assists with a chewier cookie.
- Chill your dough earlier than baking. And ensure your cookie sheets are cool earlier than including extra cookie dough. Hotter dough and sizzling cookie sheets will make the dough unfold extra when baking, making the cookies thinner and extra seemingly crisper.
Often Requested Questions
Oatmeal cookies should not precisely well being meals. However they do have extra dietary worth than different cookies because the oats present fiber. And when you add dried fruit, there’s some extra fiber and nutritional vitamins.
To maintain your cookies gentle, be certain that to retailer them in an hermetic container. You can even add a slice of bread to your storage container as it should present some moisture to the air surrounding the cookies.
Sure, they freeze splendidly. Your oatmeal cookies will keep contemporary at room temperature for 3-4 days if saved in an hermetic container. However in addition they will freeze effectively for as much as 3 months. They need to be packed in an hermetic container or a freezer-quality Ziploc bag.
Extra Oatmeal Cookies You’ll Love:
The choosy hubby will cease at each bakery we stroll previous craning his neck to see if he spies some chocolate chip cookies. These are his favorites. My favorites, then again, are oatmeal cookies. Chewy oatmeal cookies to be exact.
Actually, oatmeal cookie dough is like crack when it’s in my kitchen. I attempt to not take a nibble or I’ll have eaten 4 or 5 cookies price by the point I get a grip on what I’m doing! Do you have got a favourite oatmeal cookie recipe? Listed below are some extra you would possibly wish to attempt:
This chewy oatmeal cookie recipe was first shared in January 2011. Images and textual content had been up to date in 2024.
Substances
- 1 ½ sticks butter
- 1 ¼ cups darkish brown sugar
- 1 egg
- 2 teaspoons vanilla
- 1 ½ cups flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¼ cups quaint rolled oats
- 1 cup chopped pecans, toasted
- ½ cup white chocolate chunks
- ½ cup semi-sweet chocolate chunks
- 1 cup dried tart cherries
Directions
- Preheat oven to 350º. Line baking sheets with parchment and put aside.
- In a stand mixer with the paddle attachment, beat butter until gentle and fluffy. Add the sugar and beat once more. Add egg and vanilla, and blend in, scraping down the perimeters of the bowl as obligatory.
- Add flour, baking soda, baking powder, salt and blend to mix.
- Add oatmeal and blend, then stir in pecans, chocolate chunks, and cherries, both by hand or with a mixer on low velocity.
- Scoop out by ¼ cupfuls. Roll into balls and flatten to about ¾ inch thickness. Bake on ready baking sheets, leaving 3 inches between cookies.
- Bake for 15-20 minutes, turning the baking sheet round on the midway level if baking erratically.
- Or you possibly can bake up rounded tablespoonfuls of dough, flatten barely, and bake for about 10-12 minutes.
- Cool for a couple of minute earlier than eradicating to a cooling rack. Cookies will look barely underdone.
Notes
If you do not have darkish brown sugar, simply add a tablespoon of molasses to a cup of sunshine brown sugar, combine and use as directed (you may want multiple cup for this recipe).
Beneficial Merchandise
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Vitamin Info:
Yield:
16
Serving Measurement:
1 cookie
Quantity Per Serving:
Energy: 302Complete Fats: 18gSaturated Fats: 8gTrans Fats: 0gUnsaturated Fats: 8gLdl cholesterol: 36mgSodium: 170mgCarbohydrates: 34gFiber: 2gSugar: 21gProtein: 4g