Meatball Smasher Texas Toast Sandwich Recipe • The Burger Beast

I all the time dreamed that my next-door neighbors had been an Italian household, and the attractive aroma of their cooking would drift by way of my window, leaving me questioning, “I hope they invite me over!”

Effectively, the Mangia Mia meals truck introduced that very same comforting, genuine Italian-American taste courtesy of Patrick and Kim Murdock. With their signature “smasher” meatball subs, recent pasta, and arancini, this family-run meals truck gained over Miami with the welcoming vibe of a neighborhood kitchen.

Patrick, a Lengthy Island firefighter, and Kim, a proud Italian from New Jersey, dreamed of opening a restaurant however discovered a meals truck to be the better begin. In 2011, simply as South Florida‘s meals truck scene was heating up, Mangia Mia hit the streets of South Florida.

They turned recognized for his or her The Smasher, a mouthwatering meatball sandwich on toasted garlic bread. Mangia Mia‘s reputation led to a function on Season 4 of the Meals Community‘s Eat St., cementing its place in Miami‘s meals truck scene. It was filmed on the legendary Tuesday night time meals truck occasion, BTTR.

Mangia Mia’s The Smasher Recipe

Although Patrick has since handed, Mangia Mia‘s legacy lives on. I’ve reprinted the Smasher recipe, permitting you to relive the flavors of their scrumptious kitchen. Right here’s your likelihood to recreate this magnificence!

Marina Sauce Elements

• 1 tsp olive oil
• 1 onion
• 2 cloves garlic
• 6 ounces tomato paste (no-salt-added)
• 2 tablespoons recent parsley, minced
• 2 teaspoons sugar
• 1 1/4 teaspoons Italian seasoning
• 1/2 teaspoon dried basil, crumbled
• 1/8 teaspoon salt
• 1/8 teaspoon crushed crimson pepper flakes
• 1/4 teaspoon black pepper
• 14.5 ounces crushed tomatoes (no salt added)
• 1 cup water
• 15 ounces tomato sauce
• 1/4 cup crimson wine
• 1 bay leaf

Marina Sauce Instructions

1. Warmth a medium-sized saucepan over medium-high warmth.
2. Pour the oil into the pan and swirl to coat the underside.
3. Prepare dinner the onion and garlic for two to three minutes till the onion is delicate, stirring sometimes.
4. Whisk in tomato paste, parsley, sugar, Italian seasoning, basil, salt, crimson pepper flakes, and black pepper.
5. Scale back warmth to med-low and cook dinner for 4 minutes, stirring usually.
6. Stir within the remaining sauce substances.
7. Improve the warmth to excessive and convey it to a boil.
8. Scale back the warmth and simmer, partially coated, for 1 1/2 to 2 hours.

Meatball Elements

• 2.5 ounces Italian breadcrumbs
• 7 cloves garlic, floor
• 2/3 cup recent parsley
• 2 teaspoons sea salt
• 2 teaspoons black pepper, floor
• 1 egg
• 1 ounce Ketchup
• 1.5 kilos recent floor beef (88/12)

Meatball Instructions

• Preheat oven to 375 levels Fahrenheit.
• In a big mixing bowl, mix all substances aside from the bottom beef.
• Combine effectively, then add floor beef and blend once more totally.
• Roll out the combination into 20 equal meatballs.
• Prepare dinner within the oven for half-hour.

Smasher Elements

Makes roughly 4 servings

• 1 massive loaf garlic bread
• Marinara Sauce (above)
• 5 cups Mozzarella cheese, grated
• 20 Meatballs (above)
• 2 cups Parmesan cheese, grated

Making the Smasher

• Divide garlic bread into sandwich parts.
• Toast one facet of every half on the grill.
• Unfold a layer of marinara sauce on the toasted facet of the bread, after which add ¼ of a cup of Mozzarella cheese on prime.
• Take two meatballs and smash them with a big spatula.
• Place them on prime of the Mozzarella cheese.
• Add extra marinara sauce on prime of the meatball and one other ¼ cup of Mozzarella cheese.
• Place the sandwich again on the grill and toast the un-toasted sides of the bread.
• Take away from grill, sprinkle Parmesan cheese excessive and serve.